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J

Julien Monteil

Universite de Bordeaux

H指数:12

被引数:545

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荣誉奖项

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Method leveraging the ouzo effect to finely disperse natural resinous extracts in water

利用奥祖效应将天然树脂提取物精细分散在水中的方法

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

IF5.4

2025-07-010

PRE

Whey draining of goat milk cheese: A model study using frontal filtration

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-11-010

OAAI

Method to prepare aqueous propolis dispersions based on phase separation

IF9.8

2022-09-010

PRE

Pickering emulsions stabilized by various plant materials: Cocoa, rapeseed press cake and lupin hulls

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-08-0125

OAAI

Hydroxytyrosol encapsulated in biocompatible water-in-oil microemulsions: How the structure affects in vitro absorption

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2019-12-0119

PREAI

Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder

植物材料稳定的可再分散干乳液: 油菜籽压榨饼或可可粉

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-10-0111

OAAI

Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloids

IF9.8

2019-09-0126

OAAI

O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters

FOOD RESEARCH INTERNATIONAL

IF8

2019-02-0128

OAAI

Monodisperse Oil-in-Water Emulsions Stabilized by Proteins: How To Master the Average Droplet Size and Stability, While Minimizing the Amount of Proteins

IF3.9

2018-07-1114

OAAI

Microemulsion versus emulsion as effective carrier of hydroxytyrosol

微乳液与乳液作为羟基酪醇的有效载体

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2016-01-0129

PREAI

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

FOOD & FUNCTION

IF5.4

2015-01-0184

PREAI

Low shear-rate process to obtain transparent W/O fine emulsions as functional foods

FOOD RESEARCH INTERNATIONAL

IF8

2014-08-017

PRE

Overexpression of caveolin-3-enhanced protein synthesis rather than proteolysis inhibition in C2C12 myoblasts: relationship with myostatin activity

JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

IF4.3

2012-07-127

PREAI

Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions

FOOD & FUNCTION

IF5.4

2012-01-0173

PREAI

Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2010-06-0146

PREAI

Soft water-soluble microgel dispersions: Structure and rheology

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2006-10-0155

PREAI