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Linda M. Bartoshuk

University of Florida

66H指数
222论文数
1.5W被引数
收录论文 26
发表时间
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Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-02-11
err20
PREAI
errCampbell, Sean M.; Sims, Charles A.; Bartoshuk, Linda M.; Colquhoun, Thomas A.; Schwieterman, Michael L.; Folta, Kevin M.
err分享
err收藏
What Aristotle Didn't Know About Flavor
errAMERICAN PSYCHOLOGIST
IF7.2
err2019-12-01
err20
errOAAI
errBartoshuk, Linda M.; Sims, Charles A.; Colquhoun, Thomas A.; Snyder, Derek J.
err分享
err收藏
Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-06-09
err21
PREAI
errMennella, Julie A.; Colquhoun, Thomas A.; Bobowski, Nuala K.; Olmstead, James W.; Bartoshuk, Linda; Clark, Dave
err分享
err收藏
Consumer Acceptability of Fresh-Market Muscadine Grapes
errJOURNAL OF FOOD SCIENCE
IF3.4
err2016-10-14
err16
PREAI
errBrown, Kelly; Sims, Charles; Odabasi, Asli; Bartoshuk, Linda; Conner, Patrick; Gray, Dennis
err分享
err收藏
Oral sensory nerve damage: Causes and consequences
errREVIEWS IN ENDOCRINE & METABOLIC DISORDERS
IF8
err2016-08-10
err42
errOAAI
errSnyder, Derek J.; Bartoshuk, Linda M.
err分享
err收藏
The Yale Craving Scale: Development and psychometric properties耶鲁渴望量表: 发展与心理测量特性
errDRUG AND ALCOHOL DEPENDENCE
IF3.6
err2015-09-01
err13
errOAAI
errRojewski, Alana M.; Morean, Meghan E.; Toll, Benjamin A.; Mckee, Sherry A.; Krishnan-Sarin, Suchitra; Green, Barry G.; Bartoshuk, Linda M.; O'Malley, Stephanie S.
err分享
err收藏
Comparison of the Hedonic General Labeled Magnitude Scale with the Hedonic 9-Point Scale
errJOURNAL OF FOOD SCIENCE
IF3.4
err2014-01-14
err86
PREAI
errKalva, Jaclyn J.; Sims, Charles A.; Puentes, Lorenzo A.; Snyder, Derek J.; Bartoshuk, Linda M.
err分享
err收藏
A brief olfactory test for Alzheimer's disease
errJOURNAL OF THE NEUROLOGICAL SCIENCES
IF3.2
err2013-10-01
err66
errOAAI
errStamps, Jennifer J.; Bartoshuk, Linda M.; Heilman, Kenneth M.
err分享
err收藏
Better Fruits and Vegetables through Sensory Analysis
errCURRENT BIOLOGY
IF7.5
err2013-05-01
err87
errOAAI
errBartoshuk, Linda M.; Klee, Harry J.
err分享
err收藏
Gustation assessment using the NIH Toolbox
errNEUROLOGY
IF8.5
err2013-03-12
err81
errOAAI
errColdwell, Susan E.; Mennella, Julie A.; Duffy, Valerie B.; Pelchat, Marcia L.; Griffith, James W.; Smutzer, Gregory; Cowart, Beverly J.; Breslin, Paul A. S.; Bartoshuk, Linda M.; Hastings, Lloyd; Victorson, David; Hoffman, Howard J.
err分享
err收藏
The Chemical Interactions Underlying Tomato Flavor Preferences番茄风味偏好背后的化学相互作用
errCURRENT BIOLOGY
IF7.5
err2012-06-01
err343
errOAAI
errTieman, Denise; Bliss, Peter; McIntyre, Lauren M.; Blandon-Ubeda, Adilia; Bies, Dawn; Odabasi, Asli Z.; Rodriguez, Gustavo R.; van der Knaap, Esther; Taylor, Mark G.; Goulet, Charles; Mageroy, Melissa H.; Snyder, Derek J.; Colquhoun, Thomas; Moskowitz, Howard; Clark, David G.; Sims, Charles; Bartoshuk, Linda; Klee, Harry J.
err分享
err收藏
Smoking Status and Pain Level Among Head and Neck Cancer Patients
errJOURNAL OF PAIN
IF4
err2010-06-01
err43
errOAAI
errLogan, Henrietta L.; Fillingim, Roger B.; Bartoshuk, Linda M.; Sandow, Pamela; Tomar, Scott L.; Werning, John W.; Mendenhall, William M.
err分享
err收藏
Epidemiological Studies of Taste Function Discussion and Perspectives
errINTERNATIONAL SYMPOSIUM ON OLFACTION AND TASTE
IF0
err2009-08-04
err15
errOAAI
errSnyder, Derek J.; Bartoshuk, Linda M.
err分享
err收藏
Metallic taste phantom predicts oral pain among 5-year survivors of head and neck cancer
errPAIN
IF5.5
err2008-11-30
err35
errOAAI
errLogan, Henrietta L.; Bartoshuk, Linda M.; Fillingim, Roger B.; Tomar, Scott L.; Mendenhall, William M.
err分享
err收藏
Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives
errPHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
IF4.7
err2006-06-15
err321
errOAAI
errBartoshuk, Linda M.; Duffy, Valerie B.; Hayes, John E.; Moskowitz, Howard R.; Snyder, Derek J.
err分享
err收藏
Comparison of the green scale versus magnitude estimation for taste perception
errOLFACTION AND TASTE XII: AN INTERNATIONAL SYMPOSIUM
IF0
err2006-02-07
err3
PREAI
errZheng, CJ; Hoffman, HJ; Lucchina, LA; Bartoshuk, LM; Weiffenbach, JM
err分享
err收藏
PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl
errOLFACTION AND TASTE XII: AN INTERNATIONAL SYMPOSIUM
IF0
err2006-02-07
err115
PREAI
errBartoshuk, LM; Duffy, VB; Lucchina, LA; Prutkin, J; Fast, K
err分享
err收藏
Psychophysical measurement of 6-n-propylthiouracil (PROP) taste perception
errOLFACTION AND TASTE XII: AN INTERNATIONAL SYMPOSIUM
IF0
err2006-02-07
err54
errOAAI
errLucchina, LA; Curtis, OF; Putnam, P; Drewnowski, A; Prutkin, JM; Bartoshuk, LM
err分享
err收藏
Differences in our sensory - Invalid comparisons with labeled scales
errCURRENT DIRECTIONS IN PSYCHOLOGICAL SCIENCE
IF5.8
err2005-06-01
err92
PREAI
errBartoshuk, LM; Fast, K; Snyder, DJ
err分享
err收藏
Individual responder analyses for pain: does one pain scale fit all?
errTRENDS IN PHARMACOLOGICAL SCIENCES
IF19.9
err2005-03-01
err84
PREAI
errDionne, RA; Bartoshuk, L; Mogil, J; Witter, J
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
W
William M. Mendenhall
H 指数: 114 · 论文数: 1.1K
R
Roger B. Fillingim
H 指数: 107 · 论文数: 878
K
Kenneth M. Heilman
H 指数: 103 · 论文数: 821
J
Jeffrey S. Mogil
H 指数: 96 · 论文数: 358
H
Harry J. Klee
H 指数: 91 · 论文数: 241
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