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J

Jia Chen

culinary science key laboratory of sichuan province

H指数:20

被引数:1,743

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Chemometric investigation into the effects of cooking processes on flavor characteristics and processing suitability of the high-oleic peanut kernels

化学计量学研究烹饪过程对高油酸花生仁风味特征和加工适宜性的影响

Frontiers in Nutrition

IF5.1

2026-02-170

OA

The Effects of Microencapsulation Technology on the Flavor Quality of Zanthoxylum Oil Based on E-Nose, GC–IMS, and GC–MS

基于电子鼻、GC–IMS和GC–MS的微胶囊化技术对花椒油风味品质的影响

IF0

2025-08-130

OA

Promotion effect of the 1, 2-propanediol on the gel-related properties of locust bean gum/xanthan synergistic gel system

1,2-丙二醇对决明胶/黄原胶协同凝胶体系中凝胶相关性质的促进作用

IF9.8

2025-03-010

PRE

Niche-specific evolution and gene exchange of Salmonella in retail pork and chicken

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-010

PRE

Investigation of different ingredients affected the flavor changes of Yu-Shiang shredded pork by using GC-IMS and GC-MS combined with E-nose and E-tongue

IF3.6

2024-06-013

OAAI

Prevalence, antibiotic susceptibility and genomic analysis of Salmonella from retail meats in Shaanxi, China

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-10-0111

PRE

Metabolome and Transcriptome Analysis of Sulfur-Induced Kiwifruit Stem Laccase Gene Involved in Syringyl Lignin Synthesis against Bacterial Canker

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-08-319

PRE

Occurrence of the Reniform Nematode Rotylenchulus renifsrmis on Sponge Gourd (Luffa cylindrica) in Yunnan Province, China

IF4.4

2023-07-013

PRE

Explanation of the Phenomenon Different Prices on the Same Land in the Farmland Transfer Market-Evidence from China's Farmland Transfer Market

AGRICULTURE-BASEL

IF3.6

2022-12-056

OA

The impact of free farmland transfer on the adoption of conservation tillage technology -- empirical evidence from rural China

IF3.6

2022-11-0110

OAAI

Antifungal Activities of Bacillus mojavensis BQ-33 towards the Kiwifruit Black Spot Disease Caused by the Fungal Pathogen Didymella glomerata

IF4.2

2022-10-219

OAAI

Bacterial and fungal communities within and among geographic samples of the hemp pest Psylliodes attenuata from China

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-09-062

OAAI

Conjugative transfer of mcr-1-bearing plasmid from Salmonella to Escherichia coli in vitro on chicken meat and in mouse gut

FOOD RESEARCH INTERNATIONAL

IF8

2022-07-019

PRE

Impact of Relationship Governance and Third-Party Intervention on Farmland Transfer Rents-Empirical Evidence from Rural China

IF3.2

2022-05-188

OA

GWAS and genomic prediction revealed potential for genetic improvement of large yellow croaker adapting to high plant protein diet

IF3.9

2022-05-0123

PRE

First Report of Pythium aphanidermatum Causing Crown and Root Rot on Industrial Hemp in China

IF4.4

2022-03-012

OA

Antifungal and mycotoxin detoxification ability of essential oils: A review

PHYTOTHERAPY RESEARCH

IF6.3

2021-09-1529

PREAI

Epidemiology and Characterization of CTX-M-55-Type Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serovar Enteritidis Isolated from Patients in Shanghai, China

IF4.2

2021-01-278

OAAI

MfbHLH38, a Myrothamnus flabellifolia bHLH transcription factor, confers tolerance to drought and salinity stresses in Arabidopsis

BMC PLANT BIOLOGY

IF4.8

2020-12-0268

OAAI

Molecular Diagnostics and Detection of Oomycetes on Fiber Crops

IF4.1

2020-06-1919

OAAI