logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
唐传核 封面图

唐传核 (Chuan‐He Tang)

south china university of technology

82H指数
194论文数
1.9W被引数
收录论文 166
发表时间
logo
Metal polyphenol network-modified chitin nanocrystals reinforce versatile biomass films: Active packaging, intelligent visualization and controlled photothermal sterilization
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2024-11-01
err0
PREAI
errChen, Huanle; Tang, Chuanhe
err分享
err收藏
Transforming monomeric globulins into pickering particles to stabilize nanoemulsions: Contribution of trehalose
errFOOD HYDROCOLLOIDS
IF12.4
err2023-08-01
err3
PREAI
errHan, Wen; Liu, Tong-Xun; Tang, Chuan-He
err分享
err收藏
Use of oligomeric globulins to efficiently fabricate nanoemulsions: Importance of enhanced structural stability by introducing trehalose
errFOOD HYDROCOLLOIDS
IF12.4
err2023-08-01
err4
PREAI
errHan, Wen; Liu, Tong-Xun; Tang, Chuan-He
err分享
err收藏
Heteroprotein complex between soy protein isolate and lysozyme: Protein conformation, lysozyme activity, and structural characterization
errFOOD CHEMISTRY
IF9.8
err2023-06-01
err6
PREAI
errZheng, Jiabao; Tang, Chuan-he; Wu, Jihong; Ge, Ge; Zhao, Mouming; Sun, Weizheng
err分享
err收藏
Facile fabrication of chitosan colloidal films with pH-tunable surface hydrophobicity and mechanical properties
errFOOD HYDROCOLLOIDS
IF12.4
err2023-04-01
err15
PREAI
errWang, Xiao-Yan; Wang, Jun; Zhao, Chongxiang; Ma, Li; Rousseau, Derick; Tang, Chuan-He
err分享
err收藏
Facilitated formation of soy protein nanoemulsions by inhibiting protein aggregation: A strategy through the incorporation of polyols
errFOOD HYDROCOLLOIDS
IF12.4
err2023-04-01
err16
PREAI
errHan, Wen; Liu, Tong-Xun; Tang, Chuan-He
err分享
err收藏
Fabrication of chitosan colloidal gels via pH-mediated self-association通过pH介导的自缔合制备壳聚糖胶体凝胶
errFOOD HYDROCOLLOIDS
IF12.4
err2023-02-01
err5
PREAI
errWang, Xiao-Yan; Wang, Jun; Rousseau, Derick; Tang, Chuan-He
err分享
err收藏
Maximizing cholesterol-lowering benefits of soy protein isolate by glycation with soy soluble polysaccharide
errFOOD HYDROCOLLOIDS
IF12.4
err2023-02-01
err7
PREAI
errZhu, Wen -Wen; Zhang, Yin; Tang, Chuan-He
err分享
err收藏
Topical application of zein-silk sericin nanoparticles loaded with curcumin for improved therapy of dermatitis
errMATERIALS TODAY CHEMISTRY
IF6.7
err2022-06-01
err18
PREAI
errZhu, J. J.; Tang, C. H.; Luo, F. C.; Yin, S. W.; Yang, X. Q.
err分享
err收藏
Freeze-thaw-stable high internal phase emulsions stabilized by soy protein isolate and chitosan complexes at pH 3.0 as promising mayonnaise replacers
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-06-01
err44
PREAI
errHuang, Zhi-Xuan; Lin, Wei-Feng; Zhang, Yin; Tang, Chuan-He
err分享
err收藏
Mild preheating improves cholesterol-lowering benefits of soy protein via enhancing hydrophobicity of its gastrointestinal digests: An in vitro study
errFOOD HYDROCOLLOIDS
IF12.4
err2022-03-01
err12
PREAI
errZhu, Wen-Wen; Tang, Chuan-He
err分享
err收藏
An eco-friendly zein nanoparticle as robust cosmetic ingredient ameliorates skin photoaging
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2022-03-01
err9
PREAI
errZhu, Jing-Jing; Huang, Xiao-Nan; Yang, Tao; Tang, Chuan-He; Yin, Shou-Wei; Jia, Xiao-Jiang; Yang, Xiao-Quan
err分享
err收藏
New insights into the NaCl impact on emulsifying properties of globular proteins
errFOOD HYDROCOLLOIDS
IF12.4
err2022-03-01
err29
PREAI
errZhang, Lili; Lin, Wei-Feng; Zhang, Yin; Tang, Chuan-He
err分享
err收藏
Sodium chloride-programmed phase transition of β-conglycinin/lysozyme electrostatic complexes from amorphous precipitates to complex coacervates
errFOOD HYDROCOLLOIDS
IF12.4
err2022-03-01
err8
PREAI
errZheng, Jiabao; Gao, Qing; Ge, Ge; Wu, Jihong; Tang, Chuan-he; Zhao, Mouming; Sun, Weizheng
err分享
err收藏
Dynamic equilibrium of ll-conglycinin/lysozyme heteroprotein complex coacervates
errFOOD HYDROCOLLOIDS
IF12.4
err2022-03-01
err16
PREAI
errZheng, Jiabao; Gao, Qing; Ge, Ge; Wu, Jihong; Tang, Chuan-He; Zhao, Mouming; Sun, Weizheng
err分享
err收藏
Assembly of food proteins for nano- encapsulation and delivery of nutraceuticals mini
errFOOD HYDROCOLLOIDS
IF12.4
err2021-08-01
err52
PREAI
errTang, Chuan-He
err分享
err收藏
Heteroprotein Complex Coacervate Based on β-Conglycinin and Lysozyme: Dynamic Protein Exchange, Thermodynamic Mechanism, and Lysozyme Activity
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-07-09
err25
PREAI
errZheng, Jiabao; Gao, Qing; Ge, Ge; Wu, Jihong; Tang, Chuan-he; Zhao, Mouming; Sun, Weizheng
err分享
err收藏
Holocellulose nanofibers from insoluble polysaccharides of okara by mild alkali planetary ball milling: Structural characteristics and emulsifying properties
errFOOD HYDROCOLLOIDS
IF12.4
err2021-06-01
err16
PREAI
errYang, Tao; Tang, Chuan-He
err分享
err收藏
Assembled milk protein nano-architectures as potential nanovehicles for nutraceuticals
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2021-06-01
err35
PREAI
errTang, Chuan-he
err分享
err收藏
Nano-architectural assembly of soy proteins: A promising strategy to fabricate nutraceutical nanovehicles大豆蛋白的纳米结构组装: 制造营养纳米载体的有希望的策略
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2021-05-01
err39
PREAI
errTang, Chuan-He
err分享
err收藏

研究方向

个人网页：
合作学者
合作期刊
李
李林 (Lin Li)
H 指数: 115 · 论文数: 3.0K
赵
赵谋明 (Mouming Zhao)
H 指数: 99 · 论文数: 766
B
Bernard P. Binks
H 指数: 99 · 论文数: 434
陈玲 封面图
陈玲 (Ling Chen)
H 指数: 96 · 论文数: 1.3K
陈
陈硕 (Shuo Chen)
H 指数: 95 · 论文数: 544
查看更多