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赵

赵谋明 (Mouming Zhao)

south china university of technology

99H指数
766论文数
3.5W被引数
收录论文 557
发表时间
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PepOSX-AI: CPP - an interpretable transformer-based deep learning model for prediction of cell-penetrating peptidesPepOSX-AI：CPP——一种可解释的基于Transformer的深度学习模型，用于预测穿膜肽
errAnalytica Chimica Acta
IF6
err2026-07-18
err0
PREAI
errHaowen Chen; Weiwei He; Kaiyan Feng; Rong Xu; Sheng Yin; Lin Zheng; Jing Chen; Mouming Zhao; Jucai Xu; Lijun You
err分享
err收藏
Multiomics Analysis Reveals the Potential Sleep-Enhancing Peptide from Milk Casein Hydrolysate and Its Synergic Mechanism via Regulating the Key Hub CaMKII Pathway in Chronic Stressed Mice多组学分析揭示来自牛奶酪蛋白水解物的潜在促睡眠肽及其通过调控关键枢纽CaMKII通路发挥协同作用的机制（在慢性应激小鼠中）
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-20
err0
PREAI
errJingjing Qian; Zemin Huang; Lin Zheng; Mouming Zhao
err分享
err收藏
Bioinformatics-Guided Targeted Hydrolysis and Peptide Mass Fingerprinting Analysis Reveal the Mechanism of Antigenicity Reduction in Whey Protein Hydrolysates生物信息学指导的靶向水解与肽质量指纹图谱分析揭示了乳清蛋白水解物抗原性降低的机制
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-23
err0
PREAI
errWangsheng Sun; Chenran Yang; Yixin Hu; Yumeng Zhang; Sufang Duan; Jian He; Biao Liu; Lin Zheng; Mouming Zhao
err分享
err收藏
Both gelation properties and digestibility of mung bean starch are differentially affected by soluble and insoluble dietary fiber
errFOOD RESEARCH INTERNATIONAL
IF8
err2026-01-21
err0
PREAI
errGu, Yue; Xu, Rong; McClements, David Julian; Liu, Tongxun; Zhao, Xiujie; Su, Guowan; Zhao, Mouming; Zhao, Qiangzhong
err分享
err收藏
Reveal the flavor quality changes of soy sauce during shelf life through metabolomics通过代谢组学揭示酱油在货架期内的风味品质变化
errFood Chemistry
IF9.8
err2025-12-18
err0
PREAI
errKaili He; Mouming Zhao; Xing Tong; Yunzi Feng
err分享
err收藏
The Interpretation of Dissolved Oxygen on Flavor Characteristics and Microorganism Community Succession between Soy Sauce Fermented in Tank and Soy Sauce Fermented in Pond发酵罐与池塘发酵酱油中溶解氧对风味特征和微生物群落演替的解释
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-11-01
err0
PREAI
errZhang, Weiping; Zeng, Jing; Huang, Mingtao; Zhao, Mouming; Feng, Yunzi
err分享
err收藏
Demonstration of the effective intestinal immunity activity of a high branched rhamnogalacturonan-I type pectin from wolfberry via exploration its interaction with colon biological and mechanical barrier通过探索枸杞来源的高支化鼠李半乳糖醛酸聚糖-I型果胶与结肠生物屏障和机械屏障的相互作用，证明其有效的肠道免疫活性。
errCarbohydrate Polymers
IF12.5
err2025-10-27
err0
PREAI
errJinyan Gu; Mouming Zhao; Lijun You; Lianzhu Lin
err分享
err收藏
Screening of key dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from casein hydrolysates based on peptidomics, chemometrics, recombination, and omission experiments基于肽组学、化学计量学、重组和缺失实验的酪蛋白水解物中关键二肽基肽酶IV（DPP-IV）抑制肽的筛选
errFood Chemistry
IF9.8
err2025-10-03
err0
PREAI
errSijie Wang; Minzhi Zhou; Jingjing Qian; Danyin Yang; Lin Zheng; Mouming Zhao
err分享
err收藏
Novel Antiphotoaging Peptides from Bovine Ligamentum Nuchae Proteins Hydrolysates: Based on Sprague–Dawley Rat Model and Molecular Docking来自牛项韧带蛋白水解物的创新抗光老化肽：基于Sprague–Dawley大鼠模型和分子对接
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-09-30
err0
PREAI
errCaihong Li; Jiaxin He; Ruiqi Wu; Luyun Cai; Wuyin Weng; Mouming Zhao; Defeng Xu
err分享
err收藏
Ultrasound-assisted fermentation on aroma and umami enhancement of soybean protein hydrolysates: Machine learning-enhanced flavoromics and molecular insights超声波辅助发酵对大豆蛋白水解物香气和鲜味增强的影响：机器学习增强的风味组学和分子机制
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-09-07
err0
PREAI
errChenchen Cao; Weizheng Sun; Jianping Wu; Mouming Zhao; Guowan Su
err分享
err收藏
Dual-targeted Mitophagy activation by curcumin-Zn co-delivery mediates neuroprotection in zebrafish through coordinated PINK1/Parkin and PI3K/AKT/mTOR pathway regulation通过姜黄素-锌共递送的双靶向线粒体自噬激活，通过协调调节PINK1/Parkin和PI3K/AKT/mTOR通路来介导斑马鱼中的神经保护作用
errFood Research International
IF8
err2025-09-06
err0
PREAI
errXiang Pan; Qi Li; Dan Yuan; Mouming Zhao; Zhenglong Gu; Feibai Zhou
err分享
err收藏
Controlled degradation behavior of typical subunits dominated the assembly of soy protein via coupled enzymatic hydrolysis-thermal treatment通过酶解-热处理耦合作用下，典型亚基的受控降解行为主导了大豆蛋白的组装。
errFood Hydrocolloids
IF12.4
err2025-08-18
err0
PREAI
errZhicheng Niu; Wenyu Zheng; Weitian Chen; Mouming Zhao; Feibai Zhou
err分享
err收藏
Protective effects of Katsuwonus pelamis hydrolysates against renal injury: Val-Lys as a potent renoprotective peptideKatsuwonus pelamis 水解物的肾脏保护作用：Val-Lys 作为一种有效的肾保护肽
errFood Funct.
IF0
err2025-07-27
err0
PREAI
errYing Cheng; Mingjie Zhou; Zishan Hong; Lin Zheng; Mouming Zhao
err分享
err收藏
Novel insights into the molecular mechanism of arginine-rich peptides from skipjack tuna milt as effective acetylcholinesterase inhibitors and neuroprotective agents关于金枪鱼精液来源精氨酸富集肽作为有效乙酰胆碱酯酶抑制剂和神经保护剂分子机制的新见解
errFood Chemistry
IF9.8
err2025-07-23
err0
PREAI
errMingjie Zhou; Lin Zheng; Shiyun Feng; Xiaomin Li; Mouming Zhao
err分享
err收藏
Improving the functionality and bioactivity of potato protein via PEG-sugar deep eutectic solvent extraction: Hydrogen bond regulation and mechanistic insights通过聚乙二醇-糖类深共熔溶剂提取提高马铃薯蛋白的功能性和生物活性：氢键调控与机制解析
errFood Hydrocolloids
IF12.4
err2025-07-16
err0
PREAI
errWenyu Zheng; Mouming Zhao; Feibai Zhou
err分享
err收藏
Structural stabilization and nutrients delivery of emulsion gels under electrostatic assembly of whey protein isolate fibril and Artemisia sphaerocephala Krasch polysaccharide乳清蛋白分离物纤维与沙棘多糖静电组装下乳液凝胶的结构稳定与营养递送
errFood Hydrocolloids
IF12.4
err2025-07-16
err0
PREAI
errLirong Lu; Xiaolin Yao; Qian Ju; Dan Li; Jianxiong Yue; Ning Liu; Adam Midgley; Mouming Zhao; Katsuyoshi Nishinari; Guoliang Li
err分享
err收藏
A comprehensive study on the quality deterioration mechanism and main paths of cowpea pickles during storage关于豇豆泡菜在储存期间质量劣化机制及主要途径的全面研究
errFood Chemistry
IF9.8
err2025-07-07
err0
PREAI
errYangyang Chen; Huiyu Gong; Hongbin Ren; Li Liu; Song Zang; Tongxun Liu; Mouming Zhao; Qiangzhong Zhao
err分享
err收藏
Effect of preheating-induced structural changes of mung bean starch and protein on the phase behavior, physicochemical properties, and digestibility of composite hydrogels预加热诱导的绿豆淀粉和蛋白质结构变化对复合水凝胶的相行为、物理化学性质和消化性的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-10
err0
PREAI
errGu, Yue; Xu, Rong; Mcclements, David Julian; Liu, Tongxun; Li, Qingyun; Su, Guowan; Zhao, Mouming; Zhao, Qiangzhong
err分享
err收藏
Demonstration of the effective intestinal immunity activity of a high branched rhamnogalacturonan-I type pectin polysaccharide from wolfberry via exploration its interaction with mechanical barrier通过探索其与机械屏障的相互作用，展示来自枸杞的高支链鼠李半乳糖醛酸聚糖-I型果胶多糖的有效肠道免疫活性。
errCARBOHYDRATE POLYMERS
IF12.5
err2025-05-22
err0
PREAI
errGu, Jinyan; Zhao, Mouming; You, Lijun; Lin, Lianzhu
err分享
err收藏
Rational Design and Model Predictions for Optimized Elastase Production in Saccharomyces cerevisiae理性设计与模型预测在优化酿酒酵母中弹性蛋白酶生产中的应用
errACS SYNTHETIC BIOLOGY
IF3.9
err2025-05-06
err0
PREAI
errLiu, XF; Li, FR; Xiao, CF; Yu, YX; Zheng, L; Zhao, MM; Huang, MT
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
D
Da‐Wen Sun
H 指数: 152 · 论文数: 1.1K
J
Jing Kong
H 指数: 139 · 论文数: 864
M
Muhammad Ashraf
H 指数: 131 · 论文数: 2.0K
C
Chi‐Tang Ho
H 指数: 123 · 论文数: 1.5K
E
Eric A. Decker
H 指数: 122 · 论文数: 652
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