Evaluation of three fish-derived probiotic bacteria replacing antibiotics on growth, immunity, gut morphology and disease resistance in juvenile olive flounder Paralichthys olivaceus fed reduced fish meal dietsFRONTIERS IN NUTRITIONIF5.12025-02-130OAAI
Evaluation of Gamma-Aminobutyric Acid (GABA) as a Functional Feed Ingredient on Growth Performance, Immune Enhancement, and Disease Resistance in Olive Flounder (Paralichthys olivaceus) under High Stocking DensityANTIOXIDANTSIF6.62024-05-251OAAI
Effect of Four Functional Feed Additives on Growth, Serum Biochemistry, Antioxidant Capacity, Gene Expressions, Histomorphology, Digestive Enzyme Activities and Disease Resistance in Juvenile Olive Flounder, Paralichthys olivaceusANTIOXIDANTSIF6.62023-07-267OAAI
Comparison of growth performance, non-specific immunity, and intestinal microbiota of olive flounder (Paralichthys olivaceus) fed with extruded pellet and moist pellet diets under field conditions in South KoreaFRONTIERS IN MICROBIOLOGYIF4.52022-09-025OAAI
Dietary γ-Aminobutyric Acid (GABA) Promotes Growth and Resistance to Vibrio alginolyticus in Whiteleg Shrimp Litopenaeus vannameiAQUACULTURE NUTRITIONIF3.92022-03-098OA
Evaluation of Dietary Probiotic Bacteria and Processed Yeast (GroPro-Aqua) as the Alternative of Antibiotics in Juvenile Olive Flounder Paralichthys olivaceusANTIBIOTICS-BASELIF4.62022-01-1916OA
Evaluation of seven different functional feed additives in a low fish meal diet for olive flounder, Paralichthys olivaceusAQUACULTUREIF3.92020-08-0143PREAI
Evaluation of Potential Probiotics Bacillus subtilis WB60, Pediococcus pentosaceus, and Lactococcus lactis on Growth Performance, Immune Response, Gut Histology and Immune-Related Genes in Whiteleg Shrimp, Litopenaeus vannameiMICROORGANISMSIF4.22020-02-1972OAAI
Effects of Bacillus subtilis WB60 and Lactococcus lactis on Growth, Immune Responses, Histology and Gene Expression in Nile Tilapia, Oreochromis niloticusMICROORGANISMSIF4.22020-01-0169OAAI