Shujuan Yu - Publications, H-index & Citations

Shujuan Yu

Chongqing University

47H指数

215论文数

7.0K被引数

收录论文 124

发表时间

Dual-conjugation of aminated sugar beet pectin-oxidized tannic acid nanonetworks with cinnamaldehyde at the oil-water interface to stabilize a 3D printable high internal phase emulsion 油-水界面处 cinnamonaldehyde 与氨基化甜菜果胶-氧化鞣酸纳米网络的双共轭，用于稳定一种可3D打印的高内相乳液。

FOOD CHEMISTRY

IF9.8

2025-05-19

PREAI

Chen, Hualei; Yu, Shujuan; Pan, Fei; Li, Xiangxin; Fang, Xiaoming; Peng, Wenjun; Tian, Wenli

Rapid and efficient immune response induced by a designed modular cholera toxin B subunit (CTB)-based self-assembling nanoparticle☆

BIOMATERIALS

IF12.9

2025-04-01

OAAI

Pan, Chao; Yu, Shujuan; Li, Caixia; Li, Juntao; Sun, Peng; Guo, Yan; Li, Ting; Wang, Dongshu; Wang, Kangfeng; Lyu, Yufei; Liu, Xiankai; Li, Xiang; Wu, Jun; Zhu, Li; Wang, Hengliang

Enzyme-esterified grape seed proanthocyanidin derivatives as novel lipid-lowering agents

FOOD RESEARCH INTERNATIONAL

IF8

2024-10-01

PREAI

Chen, Mingshun; Ye, Susu; Deng, Mei; Zhang, Lu; Yu, Shujuan

Phycocyanin/tannic acid complex nanoparticles as Pickering stabilizer with synergistic interfacial antioxidant properties

FOOD CHEMISTRY

IF9.8

2024-02-01

PREAI

Chen, Hualei; Guo, Xiaoming; Yu, Shujuan; Meng, Hecheng; Ai, Chunqing; Song, Shuang; Zhu, Beiwei

Sugarcane molasses-induced gelation of low-methoxy pectin

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2023-12-01

PREAI

Guo, Xiaoming; Chen, Hualei; Wang, Zhiming; Chen, Zhaojie; Yu, Shujuan

One-step preparation of a self-assembled bioconjugate nanovaccine against Brucella

VIRULENCE

IF5.4

2023-11-19

OAAI

Huang, Jing; Guo, Yan; Yu, Shujuan; Wang, Dongshu; Li, Shulei; Wu, Jun; Sun, Peng; Zhu, Li; Wang, Hengliang; Pan, Chao

Conjugation of aminated sugar beet pectin-tannic acid nanoparticles with cinnamaldehyde at the oil-water interface to stabilize a 3D printable high-internal phase emulsion 胺化甜菜果胶单宁酸纳米颗粒与肉桂醛在油-水界面的结合，以稳定3D可打印的高内相乳液

FOOD HYDROCOLLOIDS

IF12.4

2023-11-01

PREAI

Chen, Hualei; Yu, Shujuan; Li, He; Wang, Zhiming; Cai, Pingyao; Yang, Zhanwei; Meng, Hecheng; Guo, Xiaoming

Effect of different NaCl concentrations on the structure-function relationship of citrus peel pectins modified by electrochemistry

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-07-01

PREAI

Yang, Zhanwei; Meng, Hecheng; Wang, Jin; Chen, Hualei; Guo, Xiaobing; Yu, Shujuan

Effect of electrochemistry modification on the macromolecular, structural, and rheological characteristics of citrus peel pectin

FOOD HYDROCOLLOIDS

IF12.4

2023-03-01

PREAI

Yang, Zhanwei; Yu, Shujuan; Chen, Hualei; Guo, Xiaobing; Zhou, Jingyuan; Meng, Hecheng

Effects of moisture content on the enolization products formation in glucose-proline Maillard reaction models

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-07-15

PREAI

Li, He; Yang, Fu-Han; Zhang, Wen-Chao; Zhang, Zhi-Jun; Yu, Shu-Juan

Tannic Acid-Aminated Sugar Beet Pectin Nanoparticles as a Stabilizer of High-Internal-Phase Pickering Emulsions 单宁酸胺化甜菜果胶纳米颗粒作为高内相Pickering乳液的稳定剂

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-06-22

PREAI

Chen, Hualei; Wang, Zhiming; Guo, Xiaoming; Yu, Shujuan; Zhang, Tao; Tang, Xiangyi; Yang, Zhanwei; Meng, Hecheng

Physicochemical properties of whey protein isolate and alkaline soluble polysaccharide from sugar beet pulp conjugates formed by Maillard reaction and genipin crosslinking reaction: A comparison study

FOOD CHEMISTRY-X

IF8.2

2022-06-01

OAAI

Ai, Chao; Zhao, Chengang; Guo, Xiaoming; Chen, Lei; Yu, Shujuan

Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization 通过协同稳定制备超稳定油包水高内相乳液作为通用递送载体

FOOD HYDROCOLLOIDS

IF12.4

2022-05-01

PREAI

Tang, Xiang-Yi; Wang, Zhi-Ming; Yu, Di; Yu, Shu-Juan; Meng, He-Cheng; Zhang, Tao; Chen, Hua-Lei; Yang, Zhan-Wei; Yang, Qing-Yu; Li, Lili

Ethanol-soluble polysaccharide from sugar beet pulp for stabilizing zein nanoparticles and improving encapsulation of curcumin

FOOD HYDROCOLLOIDS

IF12.4

2022-03-01

PREAI

Zhang, Tao; Yu, Shujuan; Tang, Xiangyi; Ai, Chao; Chen, Hualei; Lin, Jiawei; Meng, Hecheng; Guo, Xiaoming

Dual effects of quercetin on protein digestion and absorption in the digestive tract

FOOD CHEMISTRY

IF9.8

2021-10-01

PREAI

Cheng, Yuan; Liu, Yurong; Chen, Dan; Zhou, Yang; Yu, Shujuan; Lin, Huajian; Liao, Christopher Kai; Lin, Haili; Xu, Peng; Huang, Mingdong

Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-09-20

PREAI

Li, He; Li, Li-Feng; Zhang, Zhi-Jun; Wu, Chun-Jian; Yu, Shu-Juan

Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-09-01

PREAI

Huang, Yaocheng; Lin, Jiawei; Tang, Xiangyi; Wang, Zhiming; Yu, Shujuan

Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins

FOOD HYDROCOLLOIDS

IF12.4

2021-07-01

PREAI

Zhang, Tao; Wang, Zhiming; Yu, Shujuan; Guo, Xiaoming; Ai, Chao; Tang, Xiangyi; Chen, Hualei; Lin, Jiawei; Zhang, Xuan; Meng, Hecheng

Genipin-crosslinked sugar beet pectin-bovine serum albumin nanoparticles as novel pickering stabilizer

FOOD HYDROCOLLOIDS

IF12.4

2021-03-01

PREAI

Lin, Jiawei; Meng, Hecheng; Yu, Shujuan; Wang, Zhiming; Ai, Chao; Zhang, Tao; Guo, Xiaoming

Betacyanins functionalized selenium nanoparticles inhibit HepG2 cells growth via mitochondria-mediated pathway

JOURNAL OF FUNCTIONAL FOODS

IF4

2021-03-01

OAAI

Tang, Xiang-Yi; Yu, Shu-Juan; Guo, Xiao-Ming; Li, He; Chen, Ming-Shun; Zhang, Tao; Lei, Cai-Yu; Zhao, Zhen-Gang; Meng, He-Cheng

研究方向