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E

Eero Puolanne

university of helsinki

46H指数
150论文数
7.0K被引数
收录论文 64
发表时间
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Relationship between wooden breast severity in broiler chicken, antioxidant enzyme activity and markers of energy metabolism肉鸡木胸严重程度与抗氧化酶活性及能量代谢指标的关系
errPOULTRY SCIENCE
IF4.2
err2024-08-01
err4
errOAAI
errLi, Binbin; Kalmu, Niina; Dong, Xinyue; Zhang, Yuemei; Puolanne, Eero; Ertbjerg, Per
err分享
err收藏
Relationship between pre-rigor temperature of pork longissimus muscle, myofibril-bound calpain activity and protein degradation猪肉最长肌僵直前温度与肌原纤维结合钙蛋白酶活性和蛋白质降解的关系
errMEAT SCIENCE
IF6.1
err2023-04-01
err8
errOAAI
errLyu, Jian; Puolanne, Eero; Ertbjerg, Per
err分享
err收藏
Role of low molecular additives in the myofibrillar protein gelation: underlying mechanisms and recent applications
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-10-14
err34
PREAI
errZhang, Yuemei; Bai, Genpeng; Jin, Guofeng; Wang, Ying; Wang, Jinpeng; Puolanne, Eero; Cao, Jinxuan
err分享
err收藏
Role of freezing-induced myofibrillar protein denaturation in the generation of thaw loss: A review冷冻诱导的肌原纤维蛋白变性在解冻损失产生中的作用: 综述
errMEAT SCIENCE
IF6.1
err2022-08-01
err61
errOAAI
errZhang, Yuemei; Kim, Y. H. B.; Puolanne, Eero; Ertbjerg, Per
err分享
err收藏
Effect of wooden breast degree on lipid and protein oxidation and citrate synthase activity of chicken pectoralis major muscle木胸程度对鸡胸大肌脂肪和蛋白质氧化及柠檬酸合酶活性的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err18
errOAAI
errLi, Binbin; Dong, Xinyue; Puolanne, Eero; Ertbjerg, Per
err分享
err收藏
Myofibrillar protein characteristics of fast or slow frozen pork during subsequent storage at-3 °C快速或慢速冷冻猪肉在随后的-3 °C储存过程中的肌原纤维蛋白特性
errMEAT SCIENCE
IF6.1
err2021-06-01
err15
errOAAI
errZhang, Yuemei; Magro, Arianna; Puolanne, Eero; Zotte, Antonella Dalle; Ertbjerg, Per
err分享
err收藏
Mimicking myofibrillar protein denaturation in frozen-thawed meat: Effect of pH at high ionic strength模拟冻融肉中的肌原纤维蛋白变性: 高离子强度下pH的影响
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err73
PREAI
errZhang, Yuemei; Puolanne, Eero; Ertbjerg, Per
err分享
err收藏
Altered Sarcomeric Structure and Function in Woody Breast Myopathy of Avian Pectoralis Major Muscle
errFRONTIERS IN PHYSIOLOGY
IF3.4
err2020-04-09
err17
errOAAI
errLiu Jiao; Puolanne, Eero; Schwartzkopf, Matthias; Arner, Anders
err分享
err收藏
Wooden breast myopathy links with poorer gait in broiler chickens
errANIMAL
IF4.2
err2019-01-01
err48
errOAAI
errNorring, M.; Valros, A.; Valaja, J.; Sihvo, H-K; Immonen, K.; Puolanne, E.
err分享
err收藏
Evolution of proteolytic indicators during storage of broiler wooden breast meat
errPOULTRY SCIENCE
IF4.2
err2018-04-01
err30
errOAAI
errSoglia, F.; Zeng, Z.; Gao, J.; Puolanne, E.; Cavani, C.; Petracci, M.; Ertbjerg, P.
err分享
err收藏
Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-12-01
err48
errOAAI
errTasoniero, Giulia; Bertram, Hanne Christine; Young, Jette Feveile; Zotte, Antonella Dalle; Puolanne, Eero
err分享
err收藏
Muscle structure, sarcomere length and influences on meat quality: A review
errMEAT SCIENCE
IF6.1
err2017-10-01
err238
PREAI
errErtbjerg, Per; Puolanne, Eero
err分享
err收藏
Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage
errPOULTRY SCIENCE
IF4.2
err2017-09-01
err84
errOAAI
errSoglia, Francesca; Gao, Jingxian; Mazzoni, Maurizio; Puolanne, Eero; Cavani, Claudio; Petracci, Massimiliano; Ertbjerg, Per
err分享
err收藏
Effect of oxygen concentration in modified atmosphere packaging on color and texture of beef patties cooked to different temperatures
errMEAT SCIENCE
IF6.1
err2016-11-01
err43
PREAI
errBao, Yulong; Puolanne, Eero; Ertbjerg, Per
err分享
err收藏
Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies
errPOULTRY SCIENCE
IF4.2
err2016-11-01
err126
errOAAI
errTasoniero, G.; Cullere, M.; Cecchinato, M.; Puolanne, E.; Zotte, A. Dalle
err分享
err收藏
On the water-holding of myofibrils: Effect of sarcoplasmic protein denaturation
errMEAT SCIENCE
IF6.1
err2016-09-01
err75
PREAI
errLiu, Jiao; Arner, Anders; Puolanne, Eero; Ertbjerg, Per
err分享
err收藏
Temperature induced denaturation of myosin: Evidence of structural alterations of myosin subfragment-1
errMEAT SCIENCE
IF6.1
err2014-10-01
err30
PREAI
errLiu, Jiao; Puolanne, Eero; Ertbjerg, Per
err分享
err收藏
Effect of pre-rigor temperature incubation on sarcoplasmic protein solubility, calpain activity and meat properties in porcine muscle
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-03-01
err51
PREAI
errLiu, Jiao; Ruusunen, Marita; Puolanne, Eero; Ertbjerg, Per
err分享
err收藏
Determination of the myoglobin states in ground beef using non-invasive reflectance spectrometry and multivariate regression analysis
errMEAT SCIENCE
IF6.1
err2013-11-01
err10
PREAI
errBjelanovic, Milena; Sorheim, Oddvin; Slinde, Erik; Puolanne, Eero; Isaksson, Tomas; Egelandsdal, Bjorg
err分享
err收藏
High early post-mortem temperature induces activation of AMP-activated protein kinase and development of pale, soft and exudative characteristics in turkey muscles高早期死后温度诱导火鸡肌肉中AMP激活的蛋白激酶的激活和苍白，柔软和渗出特征的发展
errMEAT SCIENCE
IF6.1
err2013-03-01
err25
PREAI
errZhu, X.; Ruusunen, M.; Gusella, M.; Yla-Ajos, M.; Xu, X.; Zhou, G.; Puolanne, E.
err分享
err收藏

研究方向

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合作学者
合作期刊
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Guanghong Zhou
H 指数: 91 · 论文数: 746
王颖 封面图
王颖 (Ying Wang)
H 指数: 73 · 论文数: 1.8K
N
Nisse Kalkkinen
H 指数: 73 · 论文数: 350
M
Marina Heinonen
H 指数: 71 · 论文数: 346
X
Xinglian Xu
H 指数: 68 · 论文数: 335
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