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Xinglian Xu

Nanjing Agricultural University

68H指数
335论文数
1.4W被引数
收录论文 241
发表时间
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Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat Gels改性米糠 dietary fiber 基预乳化液作为脂肪替代品：调节乳化肉凝胶的理化及感官特性
errFoods
IF5.1
err2026-05-29
err0
errOAAI
errYuhui Zhao; Chu Zhang; Xue Zhao; Xinglian Xu
err分享
err收藏
Changes in flavor perception and retronasal aroma release intensity in Gewürztraminer wine after pairing with chicken与鸡肉搭配后gewürztraminer葡萄酒的风味感知和口腔内香气释放强度的变化
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-04-24
err0
PREAI
errXue Gong; Xue Zhao; Xuefei Shao; Na Xu; Feiyu Zhang; Xinglian Xu
err分享
err收藏
A comprehensive study on the effects of Lactiplantibacillus plantarum and Staphylococcus simulans on the flavor metabolite profiles in fermented sausages via metabolomics and genomics通过代谢组学和基因组学研究植物乳杆菌和凝固芽孢杆菌对发酵香肠风味代谢物谱的影响的全面研究
errFood Science and Human Wellness
IF7.4
err2026-01-01
err1
PREAI
errShao, Xuefei; Wang, Huhu; Song, Xiangyu; Xu, Na; Sun, Jian; Xu, Xinglian
err分享
err收藏
Structural remodeling and flavor binding: Unraveling the interaction mechanism of chicken skin collagen with key aroma compounds结构重塑与风味结合：阐明鸡肉皮胶原蛋白与关键香气化合物的相互作用机制
errFood Hydrocolloids
IF12.4
err2025-12-11
err0
PREAI
errNa Xu; Yana Liu; Peng Wang; Xinglian Xu; Minyi Han
err分享
err收藏
Perfect balance between the water absorption and mechanical properties of carboxymethyl cellulose/polyvinyl alcohol electrospun nanofibre pads through citric acid cross-linking通过柠檬酸交联实现羧甲基纤维素/聚乙烯醇电纺纳米纤维垫吸水性和力学性能的完美平衡
errFood Production, Processing and Nutrition
IF0
err2025-12-08
err0
errOAAI
errRu Li; Xincheng Mei; Wanru Jin; Zongyun Yang; Yating Liu; Zhen Li; Xinglian Xu; Peng Wang
err分享
err收藏
sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventionssRNA网络作为分子开关：解码从农场到餐桌再到临床的食物源性细菌病原体适应性及下一代精准干预的前景
errTrends in Food Science & Technology
IF15.4
err2025-12-04
err0
PREAI
errLinlin Cai; Huhu Wang; Yunting Xie; Xinglian Xu; Guanghong Zhou
err分享
err收藏
Interfacial structure in binary polymer emulsions: probing formation and stabilization mechanisms with advanced in situ probes二元聚合物乳液的界面结构：利用先进的原位探针探测形成与稳定化机制
errCurrent Opinion in Colloid & Interface Science
IF7
err2025-10-17
err0
PREAI
errYuhui Zhao; Weiyi Zhang; Xue Zhao; Xinglian Xu
err分享
err收藏
Isolation and characterization of a heat-resistant metalloprotease from Serratia liquefaciens exhibiting degradation activity against myofibrillar proteins in fresh meat从粘质沙雷氏菌(Serratia liquefaciens)中分离和鉴定一种耐热金属蛋白酶，该酶对鲜肉中的肌原纤维蛋白具有降解活性。
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-24
err0
PREAI
errXinqi Yang; Zhenguo Yan; Liangting Shao; Boyuan Wang; Silu Liu; Xin Ma; Xinglian Xu; Huhu Wang
err分享
err收藏
Carboxymethyl cellulose with different charge density regulates the thermal aggregation behavior of myofibrillar protein to tailor dysphagia diet不同电荷密度的羧甲基纤维素调节肌原纤维蛋白的热聚集行为，以定制吞咽困难饮食
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-16
err0
PREAI
errJiale Chai; Xinglian Xu; Xue Zhao
err分享
err收藏
Skin-to-meat ratio optimization in soft-boiled chicken: Decoding the dual role of chicken skin in flavor enhancement and umami masking via multi-modal sensory analysis水煮鸡皮肉比优化：通过多模态感官分析解码鸡皮在风味增强和鲜味掩盖中的双重作用
errFood Bioscience
IF5.9
err2025-09-06
err0
PREAI
errNa Xu; Jingwen Jia; Peng Wang; Minyi Han; Xinglian Xu
err分享
err收藏
Multi-scale rheology for emulsion stability investigation: Bulk-, interfacial-, and micro-perspectives多尺度流变学用于乳液稳定性研究：宏观尺度、界面尺度及微观尺度视角
errAdvances in Colloid and Interface Science
IF19.3
err2025-08-08
err0
PREAI
errWeiyi Zhang; Tongyao Du; Xinglian Xu; Xue Zhao
err分享
err收藏
Mechanisms underlying the regulation of oil/water interface behavior by interfacial distribution of myofibrillar proteins and chitosan肌原纤维蛋白和壳聚糖界面分布调控油/水界面行为的机制
errFood Hydrocolloids
IF12.4
err2025-07-11
err0
PREAI
errYuhui Zhao; Xinglian Xu; Xue Zhao
err分享
err收藏
Hydrolysis of myofibrillar proteins by protease AprA secreted from Pseudomonas fragi: Preference for degrading Ala-linked peptide bonds假单胞菌(Pseudomonas fragi)分泌的蛋白酶AprA对肌原纤维蛋白的水解作用：对降解Ala连接的肽键具有偏好性
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errLiu, Silu; Shao, Liangting; Dong, Yang; Gong, Junming; Yang, Xinqi; Li, Fang; Xu, Xinglian; Wang, Huhu
err分享
err收藏
Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction鸡肺蛋白水解物经塑蛋白反应修饰后的理化性质及作用机制
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errCheng, Siyu; Gao, Jiahua; Yu, Lixin; Chen, Yiyao; Zhao, Zeyuan; Zhou, Xin; Wang, Peng; Bai, Yun; Zeng, Xianming; Xu, Xinglian; Han, Minyi
err分享
err收藏
Impact of pulsed electric field pretreatment on protein and its binding with sodium ions in brined beef脉冲电场预处理对蛋白质及其与钠离子结合的影响在腌制牛肉中的应用
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-06-01
err0
PREAI
errGuo, Yuchen; Chen, Tian; Hu, Songmei; Yue, Jianping; Yu, Xiaobo; Xu, Xinglian; Han, Minyi
err分享
err收藏
Hydrolyzing collagen by extracellular protease Hap of Aeromonas salmonicida: Turning chicken by-products into bioactive resources利用嗜水气单胞菌（*Aeromonas salmonicida*）的胞外蛋白酶Hap水解胶原蛋白：将禽类副产品转化为生物活性资源
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err1
PREAI
errShao, Liangting; Gong, Junming; Dong, Yang; Liu, Silu; Xu, Xinglian
err分享
err收藏
From a metabolomics profiling perspective explaining the deterioration impact induced by chicken meat exudate
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errXu, Ruilin; Ding, Rui; Zheng, Xuankai; Shao, Junhua; Xu, Xinglian; Zhao, Xue
err分享
err收藏
Characterization and genome analysis of Pseudomonas phages isolated from various sources related to chilled chicken从各种与冷藏鸡肉相关的来源中分离的铜绿假单胞菌噬菌体的表征与基因组分析
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errHu, Haijing; Cai, Linlin; Shao, Liangting; Xu, Xinglian; Zhou, Guanghong
err分享
err收藏
Comprehensive evaluation of the bacterial adhesion and spoilage capacity of meat-borne Acinetobacter spp.对肉类携带的Acinetobacter spp.的细菌黏附和腐败能力的综合评价
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err1
PREAI
errLyu, Chongyang; Li, Yueguang; Dong, Yang; Xu, Xinglian
err分享
err收藏
Effect of heat treatment on the stability of ultrasound-assisted cross-linked myofibrillar protein-stabilized emulsion filler phases via rheology and tribology
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err0
PREAI
errTao, Ye; Cai, Jiaming; Wang, Peng; Chen, Jiahui; Zhou, Lei; Wang, Qi; Li, Zhen; Wang, Jingyu; Xu, Xinglian
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
陈晓栋 封面图
陈晓栋 (Xiaohong Chen)
H 指数: 258 · 论文数: 1.9W
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
K
Karsten Kristiansen
H 指数: 114 · 论文数: 707
M
Michael Müller
H 指数: 101 · 论文数: 814
G
Guanghong Zhou
H 指数: 91 · 论文数: 746
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