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J

Jian Wang

zhejiang university of technology

34H指数
207论文数
3.8K被引数
收录论文 84
发表时间
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Fungal bio-remodeling of 3D-printed soy protein-polysaccharide scaffolds: Enhancing mechanical integrity and functionality of meat analogues真菌生物重塑3D打印大豆蛋白-多糖支架：增强肉类替代品的机械完整性和功能性
errFood Hydrocolloids
IF12.4
err2026-06-30
err0
PREAI
errJian Wang; Juncai Wan; Xingyu Mao; Haidong Xie; Peilong Sun
err分享
err收藏
Sodium Caseinate/Tea Polyphenols Stabilized Lavender Essential Oil Nanoemulsions: Preparation, Characterization, Antibacterial Activity and Potential as Natural Food Preservatives酪蛋白酸钠/茶多酚稳定的薰衣草精油纳米乳液: 制备，表征，抗菌活性和作为天然食品防腐剂的潜力
errPolymers
IF4.9
err2026-06-19
err0
errOAAI
errYu Chen; Jiaxin He; Haiting Cai; Yanli Cai; Wei Liao; Adem Gharsallaoui; Kai Yang; Peilong Sun; Ming Cai; Jian Wang
err分享
err收藏
H2O2-driven dual-functional modification of Tremella fuciformis polysaccharides: Molecular weight reduction and oxidative group engineering for multidimensional bioactivity controlH2O2驱动的银耳多糖双功能改性：分子量降低与氧化基团工程用于多维生物活性调控
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-24
err0
PREAI
errFei Lin; Zhibin Wu; Fang Luo; Zhenyu Lin; Jian Wang; Wu Wang; Rui Li; Guanhua Fang; Bin Qiu
err分享
err收藏
Cold Plasma-Treated Chickpea Protein Isolate: Effects on Rheological Behavior and Quality Characteristics of Allergen-Free Rice Muffins冷等离子体处理的鹰嘴豆蛋白分离物：对无过敏原米蛋糕流变行为和质量特性的影响
errFoods 2025, Vol. 14, Page 3635
IF0
err2025-10-24
err0
errOAAI
errJiayu Sun; Jian Wang; Zimo Wen; Ye Liu; Daodong Pan; Lihui Du
err分享
err收藏
Transcriptomic and metabolomic analyses unravel the different pathogenic mechanisms of Ustilaginoidea virens in indica and japonica rice转录组学和代谢组学分析揭示了稻瘟病菌(Ustilaginoidea virens)在籼稻和粳稻中的不同致病机制。
errFrontiers in Microbiology
IF4.5
err2025-10-17
err0
errOAAI
errRongtao Fu; Yu Chen; Cheng Chen; Jian Wang; Liyu Zhao; Daihua Lu
err分享
err收藏
Advanced synthesis of polyphenol-polysaccharide copolymers: Molecular design, grafting technologies, and future perspectives多酚-多糖共聚物的先进合成：分子设计、接枝技术和未来展望
errCarbohydrate Polymers
IF12.5
err2025-10-05
err0
PREAI
errPeng Chen; Zhenyu Huang; Wujin Yu; Jian Wang; Ahsan Hafiz Muhammad; Zichun Xia; Tingting Bu; Kai Yang; Ming Cai
err分享
err收藏
Optimizing ultrasound-assisted forward osmosis for concentrating blueberry juice: Effects on process efficiency, membrane performance, and polyphenol retention优化超声辅助正渗透浓缩蓝莓汁：对过程效率、膜性能和酚类物质保留率的影响
errFood Chemistry
IF9.8
err2025-08-05
err0
PREAI
errPeiyi Wang; Haoqi Chu; Jian Wang; Peilong Sun; Xiaojun Liao; Ming Cai
err分享
err收藏
Research on Volatile Fatty Acids Production During the Anaerobic Digestion of Corn Stover Waste in Northeast China: Freeze-Thaw Pretreatment and Effect of Initial pH东北玉米秸秆废弃物厌氧消化过程中挥发性脂肪酸生产的研究：冷冻-解冻预处理及初始pH的影响
errBioEnergy Research
IF3
err2025-07-14
err0
PREAI
errNan Qi; Yinuo Zhao; Chaoxing Zhang; Ying Xu; Zixi Wei; Hongxu Bao; Jian Wang
err分享
err收藏
Recent advances in the sustained-release technology for improving the antifungal potential of essential oil in food preservation近期在利用缓释技术提升食品保鲜中精油抗真菌潜力的研究进展
errfuture foods
IF7.2
err2025-06-19
err0
PREAI
errXu, Jiayu; Han, Ziyi; Wang, Jian
err分享
err收藏
Gamma rays irradiated polysaccharides: A review of the structure, physicochemical properties, biological activities alteration, and future food applications伽马射线辐照多糖：结构、物理化学性质、生物活性改变及未来食品应用的综述
errCARBOHYDRATE POLYMERS
IF12.5
err2025-04-01
err1
PREAI
errHamed, Yahya S.; Hassan, Khloud R.; Salem, Mohamed E.; Shen, Mingjie; Wang, Jian; Bu, Tingting; Cao, Yan; Xia, Qile; Youssef, Khaled M.; Yang, Kai
err分享
err收藏
Coupling operation characterization of the Hall micro thruster with a thermal emission cathode with a grid
errVACUUM
IF3.9
err2025-03-01
err0
PREAI
errLu, Shixu; Dong, Liexiao; Guo, Ning; Xu, Luxiang; Cong, Linxiao; Wang, Jian; Liang, Shengtao; Long, Jianfei
err分享
err收藏
Protective effects of potential probiotics Lacticaseibacillus rhamnosus SN21-1 and Lactiplantibacillus plantarum SN21-2 against Salmonella typhimurium infection in broilers
errPOULTRY SCIENCE
IF4.2
err2024-12-01
err1
errOAAI
errLou, Haibo; Wang, Jian; Wang, Yaping; Gao, Yongdong; Wang, Wei
err分享
err收藏
Unveiling the structural characteristics and anti-inflammatory potential of a novel polysaccharide from sweet potato peels
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errXu, Xinhui; Shi, Dongcheng; Xu, Lei; Muhammad, Ahsan Hafiz; Bu, Tingting; Wang, Jian; Wu, Liehong; Yang, Kai; Cai, Ming
err分享
err收藏
Functionality enhancement of pea protein isolate through cold plasma modification for 3D printing application通过冷等离子体改性增强豌豆分离蛋白功能的3D打印应用
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
PREAI
errLiu, Ye; Sun, Jiayu; Wen, Zimo; Wang, Jian; Roopesh, M. S.; Pan, Daodong; Du, Lihui
err分享
err收藏
Sensitivity analysis of geological mining influencing factors on the pressure relief effect of upper protective layer mining
errENERGY SCIENCE & ENGINEERING
IF3.4
err2024-09-30
err1
errOAAI
errLei, Wulin; Du, Xuanhong; Zhang, Dingding; Wang, Jian; Yang, Rili; Zheng, Chao; Huang, Xu; Wang, Siyang; Zhao, Jian; Cao, Juheng
err分享
err收藏
Comparative Morphological, Physiological, and Transcriptomic Analyses of Diploid and Tetraploid Wucai (Brassica campestris L.)
errPLANTS-BASEL
IF4.1
err2024-08-22
err0
errOAAI
errWang, Jian; Wang, Ruxi; Luo, Fan; Du, Wenjing; Hou, Jinfeng; Chen, Guohu; Tang, Xiaoyan; Wu, Jianqiang; Wang, Wenjie; Huang, Bin; Wang, Chenggang; Yuan, Lingyun
err分享
err收藏
Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides基于挤压的3D食品打印用大豆蛋白-多糖复合浆料的流变和力学行为: 多糖类型和浓度的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2024-08-01
err20
PREAI
errWang, Jian; Jiang, Quanjin; Huang, Zhenyu; Muhammad, Ahsan Hafiz; Gharsallaoui, Adem; Cai, Ming; Yang, Kai; Sun, Peilong
err分享
err收藏
Antifungal activity and inhibition of the molecular mechanism of lavender essential oil against Ustilaginoidea virens
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err2
errOAAI
errFu, Rongtao; Zhao, Liyu; Wang, Jian; Chen, Cheng; Liu, Yao; Lu, Daihua
err分享
err收藏
Lightweight U-Net-Based Method for Estimating the Severity of Wheat Fusarium Head Blight
errAGRICULTURE-BASEL
IF3.6
err2024-06-15
err2
errOAAI
errShi, Lei; Liu, Zhihao; Yang, Chengkai; Lei, Jingkai; Wang, Qiang; Yin, Fei; Wang, Jian
err分享
err收藏
Effect of two different Flammulina velutipes polysaccharides on the physicochemical and digestive properties of rice starch and their interaction mechanisms两种不同金针菇多糖对大米淀粉理化和消化特性的影响及其互作机制
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err2
PREAI
errBu, Tingting; Ren, Yuting; Yu, Yue; Wu, Weicheng; Zhang, Zhiguo; Hu, Weiwei; Lu, Jun; Wang, Jian; Cai, Ming; Yang, Kai; Sun, Peilong
err分享
err收藏

研究方向

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