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收藏Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV不同陈化周期下生普洱茶风味特征变化及其潜在标记物的分析：采用HPLC、HS-SPME-GC-MS和OAV方法
Xu, Jiayi; Deng, Xiujuan; Wu, Yamin; Zhou, Miao; Du, Cen; Wang, Qiaomei; Xia, Yuxin; He, Junjie; Yuan, Wenxia; Wu, Wendou; Li, Hongxu; Wang, Yankun; Li, Tong; Wang, Baijuan 分享 收藏 Slope Position Modulates Soil Chemical Properties and Microbial Dynamics in Tea Plantation Ecosystems坡位调节茶园生态系统土壤化学性质和微生物动态Li, Limei; Chen, Lijiao; Li, Hongxu; Xia, Yuxin; Wang, Houqiao; Wang, Qiaomei; Yuan, Wenxia; Zhou, Miao; Tian, Juan; Wang, Baijuan 分享 收藏 分享 收藏 分享 收藏 Renewal and Iteration Mechanisms of Aged Tea Trees: Insights from Tea Garden Soil Microbial CommunitiesWang, Houqiao; Wu, Tianyu; Yuan, Wenxia; Chen, Lijiao; Li, Hongxu; Deng, Xiujuan; Wang, Chun; Liu, Weihao; Huang, Wei; Wang, Baijuan 分享 收藏 LCLN-CA: A Survival Regression Analysis-Based Prediction Method for Catechin Content in Yunnan Sun-Dried TeaLi, Hongxu; Wang, Qiaomei; Wang, Houqiao; Li, Limei; Wang, Xinghua; Wu, Tianyu; Wang, Chun; Qian, Ye; Wang, Xiaohua; Xia, Yuxin; Xie, Jin; Yuan, Wenxia; Wang, Baijuan 分享 收藏 
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