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Bo Zhang
People's Hospital of Zhengzhou University
12H指数
111论文数
3.0K被引数
收录论文 92
发表时间
Discrimination and characterization of the volatile organic compounds in red and black raspberry wines fermented with different commercial Saccharomyces cerevisiae: An integrated analysis using E-nose, GC-MS, GC-IMS, and multivariate statistical models红黑树莓酒中挥发性有机化合物的区分与表征:基于不同商业酿酒酵母发酵的集成分析,采用电子鼻、GC-MS、GC-IMS及多元统计模型
FOOD CHEMISTRY
IF9.8

