Ezgi Bellikci Koyu - Publications, H-index & Citations

Ezgi Bellikci Koyu

Hacettepe University

6H指数

43论文数

302被引数

收录论文 6

发表时间

Predictors of food neophobia among Turkish university students and its association with food choices from online Turkish restaurant menu

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2025-03-01

PREAI

Bellikci-Koyu, Ezgi; Karaagac, Yasemin; Ozgen, Leyla; Ilhan, Yasemin

Assessing weight bias among Turkish dietitians: determinants and impact on professional practice 评估土耳其营养师群体中的体重偏见：决定因素及其对专业实践的影响

BMC MEDICAL EDUCATION

IF3.2

2025-02-25

OAAI

Bellikci-Koyu, Ezgi; Karaagac, Yasemin; Demirci, Sule

A narrative review on food neophobia throughout the lifespan: relationships with dietary behaviours and interventions to reduce it

BRITISH JOURNAL OF NUTRITION

IF3

2022-11-17

PREAI

Karaagac, Yasemin; Bellikci-Koyu, Ezgi

Probiotic kefir consumption improves serum apolipoprotein A1 levels in metabolic syndrome patients: a randomized controlled clinical trial

NUTRITION RESEARCH

IF3.1

2022-06-01

PREAI

Bellikci-Koyu, Ezgi; Sarer-Yurekli, Banu Pinar; Karagozlu, Cem; Aydin-Kose, Fadime; Ozgen, Ahmet Gokhan; Buyuktuncer, Zehra

Associations of sleep quality and night eating behaviour with gut microbiome composition in adults with metabolic syndrome

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2021-05-06

OAAI

Bellikci-Koyu, E.; Sarer-Yurekli, B. P.; Akyon, Y.; Ozgen, A. G.; Brinkmann, A.; Nitsche, A.; Ergunay, K.; Yilmaz, E.; St-Onge, M. P.; Buyuktuncer, Z.

Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study 定期食用开菲尔对代谢综合征患者肠道菌群的影响: 一项平行组、随机、对照研究

NUTRIENTS

IF5

2019-09-04

OAAI

Bellikci-Koyu, Ezgi; Sarer-Yurekli, Banu Pinar; Akyon, Yakut; Aydin-Kose, Fadime; Karagozlu, Cem; Ozgen, Ahmet Gokhan; Brinkmann, Annika; Nitsche, Andreas; Ergunay, Koray; Yilmaz, Engin; Buyuktuncer, Zehra

研究方向