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收藏Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin ( Cuminum cyminum ) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep
Yao, Wensheng; Ma, Shuangyu; Wu, Huiying; Liu, Dengyong; Liu, Jun; Zhang, Mingcheng
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收藏Using temporal dominance of sensations (TDS), multiple-sip TDS, chemical composition evaluation, and microstructural analysis to assess the impact of repeated reheating cycles on chicken soup使用感觉的时间优势 (TDS),多sip TDS,化学成分评估和微观结构分析来评估反复加热循环对鸡汤的影响
Zhang, Mingcheng; Li, Ming; Li, Jiali; Chai, Huikun; Zhu, Kaixian; Ni, Qiyuan; Zheng, Duoduo; Yao, Wensheng; Liu, Dengyong
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收藏Continental-scale distribution of niobium and tantalum in catchment sediments throughout China: Prospecting implications from the China geochemical Baselines project
Liu, Hanliang; Wang, Xueqiu; Yuan, Guoli; Wang, Wei; Zhang, Bimin; Chi, Qinghua; Zhou, Jian; Nie, Lanshi; Liu, Dongsheng; Han, Zhixuan; Xu, Shanfa; Sun, Binbin; Yao, Wensheng; Liu, Qingqing; Zhang, Baoyun; Tian, Mi; Hu, Qinghai; Wu, Hui; Yan, Taotao
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收藏Concentration and distribution of lithium in catchment sediments of China: Conclusions from the China Geochemical Baselines project
Liu, Hanliang; Wang, Xueqiu; Zhang, Bimin; Wang, Wei; Han, Zhixuan; Chi, Qinghua; Zhou, Jian; Nie, Lanshi; Xu, Shanfa; Yao, Wensheng; Liu, Dongsheng; Liu, Qingqing; Liu, Jian
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