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J

Jun Liu

yangzhou university

78H指数
418论文数
2.0W被引数
收录论文 218
发表时间
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Comparison of the Structural Characteristics and Functional Performances of Chitosan-Based Active Packaging Films Loaded with Three Varieties of Water Chestnut (Trapa bispinosa Roxb.) Shell Powder三种菱角（Trapa bispinosa Roxb.）壳粉负载的壳聚糖基活性包装膜的结构特性与功能性能比较
errFoods
IF5.1
err2026-09-21
err0
errOAAI
errTianmeng Liao; Bilal Ahmad; Yunlei Wu; Huimin Yong; Juan Kan; Jun Liu
err分享
err收藏
Dual-protein strategies in food colloid design: From assembly pathways and interfacial mechanics to structured food applications食品胶体设计中双蛋白策略：从组装路径和界面力学到结构化食品应用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-14
err0
PREAI
errZhifang Jia; Xingyu Liu; Lu Sun; Haijie Liu; Shutao Yin; Jun Liu
err分享
err收藏
Development of Pork Ball Freshness Monitoring Labels Based on Carrageenan/Polyvinyl Alcohol Matrices and Anthocyanins from Three Petals: A Comparative Study基于卡拉胶/聚乙烯醇基质和三种花瓣花青素的猪肉丸新鲜度监测标签的开发：一项比较研究
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errWenzheng Zhu; Xinyu Zhang; Beining Zhang; Yan Xu; Huimin Yong; Jun Liu; Xiaoyan Zhou
err分享
err收藏
Development of multifunctional polysaccharide/polyvinyl alcohol-based double layer packaging film incorporated with red cabbage anthocyanin and dialdehyde guar gum-proanthocyanidin conjugate多功能壳聚糖/聚乙烯醇基双层包装薄膜的制备：整合红甘蓝花青素和 dialdehyde guar gum-proanthocyanidin 共轭物
errFood Packaging and Shelf Life
IF10.6
err2026-07-09
err0
PREAI
errFengfeng Xu; Bixue Sun; Dawei Yun; Yunlei Wu; Huimin Yong; Jun Liu
err分享
err收藏
GC–IMS and GC–MS Combined With Multivariate Analysis for Objective Evaluation of Flavor Quality Differences Among Lotus Root Varieties气相色谱–离子迁移谱与气相色谱–质谱结合多元分析对莲藕品种风味品质差异的客观评价
errJournal of Food Science
IF3.4
err2026-04-19
err0
PREAI
errMinghui Xu; Fei Wang; Yukang Gu; Bei Zhang; Yuyang Shao; Jun Liu; Juan Kan; Man Zhang; Lixia Xiao; Xiaohua Qi; Liangjun Li; Shuping Zhao; Chunlu Qian
err分享
err收藏
Combined Effects of 1-MCP and Modified Atmosphere Packaging on Flavor Quality and Volatile Profile of Cold-Stored Strawberries Revealed by Untargeted GC-MS AnalysisGu, Y.; Xu, M.; Liu, J.; Kan, J.; Zhang, M.; Xiao, L.; Yang, X.; Qi, X.; Qian, C. 通过非靶向GC-MS分析揭示1-MCP与改良气调包装对冷藏草莓风味品质和挥发性物质谱的联合效应. Foods 2025, 14, 2936. [Google Scholar] [CrossRef]
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errYukang Gu; Minghui Xu; Jun Liu; Juan Kan; Man Zhang; Lixia Xiao; Xiaodong Yang; Xiaohua Qi; Chunlu Qian
err分享
err收藏
The Potential Anticancer Mechanisms of Probiotics: A Comprehensive Review益生菌的潜在抗癌机制：综合述评
errProbiotics and Antimicrobial Proteins
IF4.4
err2025-10-24
err0
PREAI
errChao Tang; Yue Qian; Shiyao Jia; Junyan Zhang; Yao Zhang; Yuting Ren; Huimin Yong; Jingguo Xu; Juan Kan; Jun Liu
err分享
err收藏
Comparative Analysis of Flavor Quality of Beef with Tangerine Peel Reheated by Stir-Frying, Steaming and Microwave不同加热方式（炒制、蒸制和微波）下添加陈皮牛肉风味品质的对比分析
errFoods 2025, Vol. 14, Page 3017
IF5.1
err2025-08-29
err0
errOAAI
errKaixian Zhu; Huaitao Wang; Hongjun Chen; Wenzheng Zhu; Chunlu Qian; Jun Liu; Juan Kan; Man Zhang
err分享
err收藏
Fabrication of chitosan/black rice anthocyanin composite films cross-linked with dialdehyde pullulan for shrimp freshness indicating壳聚糖/黑米花青素复合膜的制备及其与二醛普鲁兰交联的虾鲜度指示应用
errFood Chemistry
IF9.8
err2025-07-28
err0
PREAI
errFengfeng Xu; Xuanzhuo Liu; Chao Tang; Huimin Yong; Juan Kan; Jun Liu
err分享
err收藏
Effect of different thermal methods on the flavor characteristics of Pleurotus geesteranus: the key odor-active compounds and taste components不同热处理方法对Pleurotus geesteranus风味特性的影响：关键气味活性化合物和味觉成分
errJournal of Food Composition and Analysis
IF4.6
err2025-06-19
err0
PREAI
errMan Zhang; Shijing Xu; Suhui Xing; Chao Tang; Jun Liu; Juan Kan; Qingyuan Dai; Chunlu Qian
err分享
err收藏
Advancements in lignocellulosic biorefining: An integrated approach for achieving complete conversion of unsterilized peanut shells into high-titer ethanol and succinic acid木质纤维素生物精炼的进展：一种实现未灭菌花生壳完全转化为高浓度乙醇和琥珀酸的综合方法
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errXu, Chao; Xiong, Yaru; Zhou, Wen; Liu, Dandan; Fang, Fang; Wang, Jianhui; Liu, Jun; Wu, Yucui; Huang, Shushi; Peng, Yuande; Xie, Chunliang
err分享
err收藏
Hamiltonian optimal control of quarantine against epidemic spreading on complex networks复杂网络上针对流行病传播的隔离Hamiltonian最优控制
errCHAOS SOLITONS & FRACTALS
IF5.6
err2025-05-01
err0
PREAI
errFan, Yufei; Meng, Xueyu; Liu, Jun; Ma, Jun-Chao; Cai, Zhiqiang; Si, Shubin
err分享
err收藏
Melatonin Reduces Lignin Biosynthesis by Fostering Epigenetic Modifications in Water Bamboo Shoots under Cold Storage褪黑素通过促进水竹笋在冷储存条件下的表观遗传修饰来降低木质素生物合成。
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-03-17
err0
PREAI
errQian, Chunlu; Shao, Yuyang; Cai, Zichen; Zhang, Bei; Sohail, Hamza; Liu, Jun; Kan, Juan; Zhang, Man; Xiao, Lixia; Yang, Xiaodong; Qi, Xiaohua
err分享
err收藏
Enhancing the preservation of blueberry with a tough and biodegradable soy protein isolate-carboxymethyl chitosan film integrated with TiO2 nanotube arrays通过集成TiO2纳米管阵列的坚韧且可生物降解的大豆分离蛋白-羧甲基壳聚糖薄膜增强蓝莓的保鲜。
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2025-03-01
err0
PREAI
errCheng, Kai; Xu, Fengfeng; Du, Jin; Li, Changfeng; Wang, Zengkai; Zhang, Liwei; Wang, Xueqin; Liu, Jun
err分享
err收藏
Complexation between curcumin and walnut protein isolate modified by pH shifting combined with protein-glutaminasepH转换结合蛋白质谷氨酰胺酶修饰的姜黄素与核桃分离蛋白的络合
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLiu, Caiyi; Deng, Zhiyang; Wang, Liang; Zhang, Minwei; Liu, Jun
err分享
err收藏
Impact of Ultraviolet-C Light on Softening and Senescence During Storage of Peach Fruit
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2025-01-23
err0
errOAAI
errKan, Juan; Gao, Min; Dong, Weixiao; Tang, Chao; Qian, Chunlu; Liu, Jun
err分享
err收藏
Quaternary ammonium chitosan-based active packaging films incorporated with dialdehyde guar gum-proanthocyanidins conjugates: Characterization and application in the edible coating of pork
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err2
PREAI
errSun, Bixue; Xu, Fengfeng; Chen, Dan; Liu, Jun
err分享
err收藏
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err0
errOAAI
errLiu, Xuanzhuo; Xu, Fengfeng; Yong, Huimin; Chen, Dan; Tang, Chao; Kan, Juan; Liu, Jun
err分享
err收藏
Dissolvable microneedle-based wound dressing transdermally and continuously delivers anti-inflammatory and pro-angiogenic exosomes for diabetic wound treatment可溶解的基于微针的伤口敷料经皮并持续提供抗炎和促血管生成的外泌体，用于糖尿病伤口治疗
errBIOACTIVE MATERIALS
IF20.3
err2024-12-01
err2
errOAAI
errCao, Yanpeng; Chen, Bei; Liu, Qixing; Mao, Yiyang; He, Yusheng; Liu, Xiaoren; Zhao, Xin; Chen, Yaowu; Li, Xiying; Li, Yabei; Liu, Liang; Guo, Chengwu; Liu, Shiyu; Tan, Fenghua; Lu, Hongbin; Liu, Jun; Chen, Can
err分享
err收藏
Comparative Evaluation of Structural Characteristics of Starch from 10 Varieties of Lotus Root
errHORTICULTURAE
IF3
err2024-11-14
err0
errOAAI
errWang, Fei; Xu, Minghui; Jiang, Yaying; Zhang, Bei; Shao, Yuyang; Liu, Jun; Kan, Juan; Zhang, Man; Xiao, Lixia; Qi, Xiaohua; Li, Liangjun; Zhao, Shuping; Qian, Chunlu
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Chi‐Tang Ho
H 指数: 123 · 论文数: 1.5K
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
纪
纪剑 (Jian Ji)
H 指数: 93 · 论文数: 999
K
Kun Zhang
H 指数: 82 · 论文数: 520
X
Xiaoxiong Zeng
H 指数: 80 · 论文数: 282
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