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C

Cuiping Yu

hefei university of technology

28H指数
61论文数
2.3K被引数
收录论文 32
发表时间
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Regulating Active Hydrogen Supply Over Cu Clusters-Interspersed MoS2/MoO2 Nanosheets for Efficient Urea Electrosynthesis通过Cu团簇-掺杂的MoS2/MoO2纳米片调控活性氢供应以高效电合成尿素
errAdvanced Functional Materials
IF19
err2025-09-21
err0
PREAI
errYan Wang; Shuai Xia; Jianfang Zhang; Cuiping Yu; Jiayu Liu; Miao Han; Kui Chen; Hao Tan; Yong Zhang; Hark Hoe Tan; Yucheng Wu
err分享
err收藏
Halogen-induced planar defects in Cu catalysts for ammonia electrosynthesis at an ampere-level current density
errMATERIALS CHEMISTRY FRONTIERS
IF6.4
err2023-01-01
err5
PREAI
errWang, Yan; Xia, Shuai; Zhang, Jianfang; Ummireddi, Ashok Kumar; Li, Zhengyuan; Yuan, Xu; Yu, Cuiping; Zhang, Yong; Wu, Jingjie; Wu, Yucheng
err分享
err收藏
Modification of functional properties of mussel actomyosin by ultrasound treatment and the appplication at O/W emulsion
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err11
PREAI
errYan, Huijia; Zou, Henan; Li, Sihui; Sun, Shuang; Xu, Qing; Yu, Cuiping
err分享
err收藏
Yellow horn as an alternative source of plant-based protein: The effects of high-intensity ultrasonication treatment on its physicochemical properties and emulsifying properties黄角作为植物基蛋白的替代来源: 高强度超声处理对其理化性质和乳化特性的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-09-01
err9
errOAAI
errYu, Cuiping; Li, Sihui; Sun, Shuang; Yan, Huijia; Zou, Henan
err分享
err收藏
Fabrication of flavour oil high internal phase emulsions by casein/pectin hybrid particles: 3D printing performance
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err57
PREAI
errBi, An-Qi; Xu, Xian-Bing; Guo, Yu; Du, Ming; Yu, Cui-Ping; Wu, Chao
err分享
err收藏
Optimization of ultrasound assisted extraction of abalone viscera protein and its effect on the iron-chelating activity超声辅助提取鲍鱼内脏蛋白工艺优化及其对铁螯合活性的影响
errULTRASONICS SONOCHEMISTRY
IF9.7
err2021-09-01
err35
errOAAI
errWu, Wenfei; Jia, Jiao; Wen, Chengrong; Yu, Cuiping; Zhao, Qi; Hu, Jiangning
err分享
err收藏
High stability of bilayer nano-emulsions fabricated by Tween 20 and specific interfacial peptides
errFOOD CHEMISTRY
IF9.8
err2021-03-01
err25
PREAI
errZhao, Qiyue; Wu, Chao; Yu, Cuiping; Bi, Anqi; Xu, Xianbing; Du, Ming
err分享
err收藏
Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound
errULTRASONICS SONOCHEMISTRY
IF9.7
err2021-01-01
err82
errOAAI
errHu, Sijie; Wu, Jianhai; Zhu, Beiwei; Du, Ming; Wu, Chao; Yu, Cuiping; Song, Liang; Xu, Xianbing
err分享
err收藏
Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2020-12-01
err4
errOAAI
errMao, Fengjiao; Tu, Maolin; Fan, Fengjiao; Wu, Chao; Yu, Cuiping; Du, Ming
err分享
err收藏
Physicochemical and emulsifying properties of mussel water-soluble proteins as affected by lecithin concentration
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-11-01
err32
PREAI
errZou, Henan; Zhao, Ning; Li, Sihui; Sun, Shuang; Dong, Xinran; Yu, Cuiping
err分享
err收藏
The interaction between sodium alginate and myofibrillar proteins: The rheological and emulsifying properties of their mixture
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-10-01
err88
PREAI
errZhao, Ning; Zou, Henan; Sun, Shuang; Yu, Cuiping
err分享
err收藏
Ultrasound pre-fractured casein and in-situ formation of high internal phase emulsions
errULTRASONICS SONOCHEMISTRY
IF9.7
err2020-06-01
err36
errOAAI
errBi, An-Qi; Xu, Xian-Bing; Guo, Yu; Du, Ming; Yu, Cui-Ping; Wu, Chao
err分享
err收藏
Biological and conventional food processing modifications on food proteins: Structure, functionality, and bioactivity
errBIOTECHNOLOGY ADVANCES
IF12.5
err2020-05-01
err75
PREAI
errWu, Di; Tu, Maolin; Wang, Zhenyu; Wu, Chao; Yu, Cuiping; Battino, Maurizio; El-Seedi, Hesham R.; Du, Ming
err分享
err收藏
One-step coextraction method for flavouring soybean oil with the dried stipe of Lentinus edodes (Berk.) sing by supercritical CO2 fluid extraction
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-02-01
err12
PREAI
errLi, Xiang; Song, Liang; Xu, Xianbing; Wen, Chengrong; Ma, Yunjiao; Yu, Cuiping; Du, Ming; Zhu, Beiwei
err分享
err收藏
Effects of high-pressure homogenization on physicochemical, rheological and emulsifying properties of myofibrillar protein高压均质对肌原纤维蛋白理化、流变及乳化特性的影响
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-12-01
err96
errOAAI
errWu, Fan; Shi, Xiaojie; Zou, Henan; Zhang, Tingyu; Dong, Xinran; Zhu, Rui; Yu, Cuiping
err分享
err收藏
Application of high-pressure homogenization for improving the physicochemical, functional and rheological properties of myofibrillar protein高压均质技术在改善肌原纤维蛋白理化、功能及流变学特性中的应用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2019-10-01
err68
PREAI
errShi, Xiaojie; Zou, Henan; Sun, Shuang; Lu, Zirui; Zhang, Tingyu; Gao, Jingzhu; Yu, Cuiping
err分享
err收藏
Improving the stability of oil-in-water emulsions by using mussel myofibrillar proteins and lecithin as emulsifiers and high-pressure homogenization通过使用贻贝肌原纤维蛋白和卵磷脂作为乳化剂和高压均质来提高水包油乳液的稳定性
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-10-01
err75
PREAI
errCha, Yue; Shi, Xiaojie; Wu, Fan; Zou, Henan; Chang, Chuting; Guo, Yingnan; Yuan, Meng; Yu, Cuiping
err分享
err收藏
Effects of ultrasound treatment on the physicochemical and emulsifying properties of proteins from scallops (Chlamys farreri)
errFOOD HYDROCOLLOIDS
IF12.4
err2019-04-01
err70
PREAI
errWu, Di; Wu, Chao; Ma, Wuchao; Wang, Zhenyu; Yu, Cuiping; Du, Ming
err分享
err收藏
High-Pressure Homogenization Pre-Treatment Improved Functional Properties of Oyster Protein Isolate Hydrolysates高压均质预处理改善牡蛎分离蛋白水解物的功能特性
errMOLECULES
IF4.6
err2018-12-17
err10
errOAAI
errCha, Yue; Wu, Fan; Zou, Henan; Shi, Xiaojie; Zhao, Yidi; Bao, Jie; Du, Ming; Yu, Cuiping
err分享
err收藏
Effects of high-pressure homogenization on functional properties and structure of mussel (Mytilus edulis) myofibrillar proteins
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2018-10-01
err81
PREAI
errYu, Cuiping; Wu, Fan; Cha, Yue; Zou, Henan; Bao, Jie; Xu, Ruinan; Du, Ming
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Maurizio Battino
H 指数: 92 · 论文数: 542
Y
Youling L. Xiong
H 指数: 85 · 论文数: 419
吴
吴玉程 (Yucheng Wu)
H 指数: 80 · 论文数: 1.4K
秦磊 封面图
秦磊 (Lei Qin)
H 指数: 80 · 论文数: 559
H
Hesham R. El‐Seedi
H 指数: 70 · 论文数: 544
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