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D

Dandan Pang

yunnan academy of agricultural sciences

H指数:7

被引数:213

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教育背景

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Systematic Identification of Characteristic Metabolites and Analysis of Quality and Metabolomic Profiles of Yunnan Kucha White Tea

系统鉴定特征性代谢物及分析云南古茶白茶的质量和代谢组学特征

IF5.1

2026-03-060

OAAI

Ivarmacitinib improves patient-reported outcomes across multiple domains in patients with active ankylosing spondylitis: a post hoc analysis of a phase II/III trial

Ivarmacitinib改善活动性强直性脊柱炎患者多个领域患者报告结局：一项II/III期试验的事后分析

Frontiers in Pharmacology

IF4.8

2025-11-200

OAAI

Functional characterization of CsSTK in floral organ development and its positive regulation by CsBPC5 in tea plants

茶树中CsSTK在花器官发育中的功能鉴定及其被CsBPC5的正向调控

BMC Plant Biology

IF4.8

2025-08-290

OA

MHLC, a novel tea germplasm with cyanidin-dominant anthocyanin profiling and low-catechin trait driven by flavonoid pathway Divergence

MHLC，一种由类黄酮通路分化驱动的、具有以花青素为主的花色素苷谱和低儿茶素特性的新型茶种质资源。

Plant Physiology and Biochemistry

IF5.7

2025-08-130

PRE

Multi-Omics Analysis Revealed the Accumulation of Flavonoids and Shift of Fungal Community Structure Caused by Tea Grafting (Camellia sinensis L.)

多组学分析揭示了茶树嫁接（Camellia sinensis L.）引起的类黄酮积累和真菌群落结构的转变

IF4.1

2025-04-100

OA

Integrated transcriptome and hormonal analysis of naphthalene acetic acid-induced adventitious root formation of tea cuttings (Camellia sinensis)

BMC PLANT BIOLOGY

IF4.8

2022-07-0423

OAAI

Identifying key genes involved in yellow leaf variation in 'Menghai Huangye' based on biochemical and transcriptomic analysis

FUNCTIONAL & INTEGRATIVE GENOMICS

IF3.1

2022-02-2512

PRE

Menghai Huangye, a novel albino tea germplasm with high theanine content and a high catechin index

IF4.1

2021-10-0112

PREAI

Gallotannin 1,2,6-tri-O-galloyl-β-D-glucopyranose: Its availability and changing patterns in tea (Camellia sinensis)

IF9.8

2019-10-0110

PREAI

Identification of key genes involved in catechin metabolism in tea seedlings based on transcriptomic and HPLC analysis

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2018-12-0129

PREAI

Antityrosinase and antioxidant properties of mung bean seed proanthocyanidins: Novel insights into the inhibitory mechanism

IF9.8

2018-09-0160

PREAI