Veronika Abram - Publications, H-index & Citations

Veronika Abram

University of Ljubljana

23H指数

45论文数

1.7K被引数

收录论文 14

发表时间

Part II. Influence of trans-resveratrol addition on the sensory properties of 'Blaufrankisch' red wine

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2020-03-01

PREAI

Ulrih, Natasa Poklar; Opara, Rok; Korosec, Mojca; Wondra, Mojmir; Abram, Veronika

Part I. Polyphenols composition and antioxidant potential during 'Blaufrankisch' grape maceration and red wine maturation, and the effects of trans-resveratrol addition

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2020-03-01

PREAI

Ulrih, Natasa Poklar; Opara, Rok; Skrt, Mihaela; Kosmerl, Tatjana; Wondra, Mojmir; Abram, Veronika

Antioxidative and antibacterial properties of organically grown thyme (Thymus sp.) and basil (Ocimum basilicum L.)

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

IF3

2018-05-29

PREAI

Abramovic, Helena; Abram, Veronika; Cuk, Anja; Ceh, Barbara; Smole Mozina, Sonja; Vidmar, Mateja; Pavlovic, Martin; Poklar Ulrih, Natasa

Leaf phenolic fingerprints of chicory cultivars (Cichorium intybus L.) hydroponically forced in different nutrient solutions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-12-01

PREAI

Sinkovic, Lovro; Vidrih, Rajko; Abram, Veronika; Znidarcic, Dragan; Grdisa, Martina; Treutter, Dieter

Kaempferol and quercetin interactions with model lipid membranes

FOOD RESEARCH INTERNATIONAL

IF8

2015-05-01

PREAI

Ulrih, Natasa Poklar; Maricic, Maja; Ota, Ajda; Sentjurc, Marjeta; Abram, Veronika

A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones (vol 64, pg 124, 2015)

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2015-05-01

OAAI

Abram, Veronika; Ceh, Barbara; Vidmar, Mateja; Hercezi, Mario; Laziic, Neda; Bucik, Valentina; Mozina, Sonja Smole; Kosir, Iztok J.; Kac, Milica; Demsar, Lea; Ulrih, Natasa Poklar

Effects of industrial and home-made spread processing on bilberry phenolics

FOOD CHEMISTRY

IF9.8

2015-04-01

PREAI

Bornsek, Spela Moze; Polak, Tomaz; Skrt, Mihaela; Demsar, Lea; Ulrih, Natasa Poklar; Abram, Veronika

A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2015-02-01

PREAI

Abram, Veronika; Ceh, Barbara; Vidmar, Mateja; Hercezi, Mario; Lazic, Neda; Bucik, Valentina; Mozina, Sonja Smole; Kosir, Iztok J.; Kac, Milica; Demsar, Lea; Ulrih, Natasa Poklar

Effect of flavonoid structure on the fluidity of model lipid membranes 类黄酮结构对模型脂质膜流动性的影响

FOOD CHEMISTRY

IF9.8

2013-08-01

PREAI

Abram, Veronika; Berlec, Barbara; Ota, Ajda; Sentjurc, Marjeta; Blatnik, Petra; Ulrih, Natasa Poklar

Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells

FOOD CHEMISTRY

IF9.8

2012-10-01

144

PREAI