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N

Nataša Poklar Ulrih

Department of Food Science and Technology

50H指数
277论文数
8.1K被引数
收录论文 120
发表时间
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Polyphenols in White and Green Shoots of Cultivated Hop (Humulus lupulus L.)栽培啤酒花（Humulus lupulus L.）白芽和绿芽中的多酚
errAgronomy-Basel
IF3.4
err2026-09-03
err0
errOAAI
errBarbara Čeh; Ana Karničnik Klančnik; Nataša Poklar Ulrih
err分享
err收藏
Alginate microcapsule size modulates structural, thermal, and metabolic properties and gastrointestinal survival of encapsulated probiotic Lactiplantibacillus plantarum海藻酸钠微胶囊尺寸调节包埋植物乳杆菌(Lactiplantibacillus plantarum)的结构、热力学和代谢特性及其胃肠道存活率
errnpj Science of Food
IF7.8
err2026-08-14
err0
errOAAI
errVladimir Kurchenko; Tatsiana Halavach; Roza Grigorian; Igor Rzhepakovsky; Natalya Golovnyova; Vera Denisenko; Inna Naidenko; Hatice Neval Özbek; Fahrettin Göğüş; Mariya Shramko; Ludmila Alieva; Ivan Evdokimov; Alexey Lodygin; Aleksandr Osadchii; Andrey Nagdalian; Natasa Poklar Ulrih
err分享
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Metagenomic profiling reveals autochthonous strains with starter culture potential and highlights safety considerations in artisanal ayran元基因组分析揭示了具有发酵剂潜力的土著菌株，并强调了传统酸乳饮品制作中的安全考量
errInternational Dairy Journal
IF3.4
err2026-08-05
err0
errOAAI
errVita Rozman; Petra Mohar Lorbeg; Tomaž Accetto; Aleksei Lodygin; Ludmila Alieva; Irina Kulikova; Vladimir Kurchenko; Nataša Poklar Ulrih; Bojana Bogovič Matijašić
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Characterisation and authenticity assessment of rosemary and laurel essential oils using compound specific isotope analysis使用化合物特异性同位素分析对迷迭香和月桂精油进行表征与真实性评估
errFood Chemistry
IF9.8
err2026-04-24
err0
errOAAI
errPavle Simić; Lidija Strojnik; Nives Ogrinc; Nataša Poklar Ulrih
err分享
err收藏
Lactoferrin and Its Enzymatic Hydrolysates as Natural Antimicrobial and Antioxidant Agents for Food Preservation乳铁蛋白及其酶解产物作为天然抗菌和抗氧化剂用于食品保鲜
errFoods
IF5.1
err2026-03-17
err0
errOAAI
errŠpela Gruden; Petra Mohar Lorbeg; Bojana Bogovič Matijašić; Mihaela Skrt; Adrijana Leonardi; Igor Križaj; Nataša Poklar Ulrih
err分享
err收藏
Rosemary Essential Oil as a Natural Additive in Food Industry: Recent Developments in Encapsulation Techniques迷迭香精油作为食品工业中的天然添加剂：包封技术的最新进展
errFoods
IF5.1
err2026-03-05
err0
errOAAI
errPavle Simić; Nataša Poklar Ulrih
err分享
err收藏
Measuring Biological Age: Insights from omics studies测量生物年龄：组学研究见解
errAgeing Research Reviews
IF12.4
err2025-12-08
err0
errOAAI
errEva Kočar; Robert Šket; Ana Halužan Vasle; Gorazd Avguštin; Evgen Benedik; Barbara Koroušić Seljak; Pavle Simić; Antonio Martinko; Shawnda A. Morrison; Maroje Sorić; Mihaela Skrt; Tomaž Polak; Tine Tesovnik; Barbara Jenko Bizjan; Jernej Kovač; Tadej Battelino; Damjana Rozman; Nataša Poklar Ulrih; Bojana Bogovič Matijašić; Gregor Jurak
err分享
err收藏
Sustainable Cyclodextrin Modification and Alginate Incorporation: Viscoelastic Properties, Release Behavior, and Morphology in Bulk and Microbead Hydrogel Systems可持续环糊精修饰与海藻酸盐整合：体相和微珠水凝胶体系的黏弹性性质、释放行为和形貌
errGels 2025, Vol. 11, Page 875
IF5.3
err2025-11-01
err0
errOAAI
errMaja Čič; Nejc Petek; Iztok Dogša; Andrijana Damjanović; Boštjan Genorio; Nataša Poklar Ulrih; Ilja Gasan Osojnik Črnivec
err分享
err收藏
Sensing of cardiolipin exposure on plasma membranes of apoptotic cells by EryA-mCherry protein通过EryA-mCherry蛋白检测凋亡细胞质膜上心磷脂的暴露
errThe FEBS Journal
IF0
err2025-10-23
err0
errOAAI
errLuka Žeželj; Tadeja Bele; Anastasija Panevska; Gregor Bajc; Jan Kejžar; Miha Bahun; Nataša Poklar Ulrih; Valentina Levak; Matej Skočaj; Larisa Lara Popošek; Peter Veranič; Nataša Resnik; Kristina Sepčić
err分享
err收藏
Gellan gum as a clean-label additive to improve whole wheat bread characteristics: A multimodal characterization approach黄原胶作为一种清洁标签添加剂以改善全麦面包特性：一种多模态表征方法
errFood Hydrocolloids
IF12.4
err2025-09-11
err0
PREAI
errDebmalya Banerjee; Bala Chakravarthy Neelapu; Sivaraman Jayaraman; Mihaela Skrt; Maciej Jarzębski; Nataša Poklar Ulrih; Arfat Anis; Kunal Pal
err分享
err收藏
Slow binding modulation of paraoxonase 1 activity with terbium ionsTb离子对PON1活性的慢速结合调控
errChemico-Biological Interactions
IF5.4
err2025-08-16
err0
PREAI
errJanez Smerkolj; Miha Bahun; Nataša Poklar Ulrih; Aljoša Bavec; Miha Pavšič; Marko Goličnik
err分享
err收藏
Intramolecular sensitization and structure of a Tb3+/2-hydroxyquinoline conjugate in the paraoxonase 1 active site分子内敏化及Tb3+/2-羟基喹啉共轭物在 paraoxonase 1 活性位点的结构
errDalton Trans.
IF3.3
err2025-08-04
err0
errOAAI
errJanez Smerkolj; Miha Bahun; Nataša Poklar Ulrih; Aljoša Bavec; Miha Pavšič; Marko Goličnik
err分享
err收藏
Enrichment of the nutritional value of pea flour milling fractions through fermentation通过发酵提高豌豆粉研磨分级的营养价值
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
errOAAI
errSaula, Tina; Cigic, Blaz; Jamnik, Polona; Cigic, Irena Kralj; Ulrih, Natasa Poklar; Pozrl, Tomaz
err分享
err收藏
Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray dryingTaxifolin封装在乳清蛋白中的机制和效率分析：通过热机械混合和喷雾干燥
errFood Chemistry: Molecular Sciences
IF4.7
err2025-05-27
err0
errOAAI
errAleksander A. Borisenko; Tatyana N. Bobrysheva; Marina S. Zolotoreva; Georgiy S. Anisimov; Aleksey A. Borisenko; Dmitry G. Alexeev; Victoria G. Razinkova; Ekaterina G. Greseva; Svetlana S. Avanesyan; Marina N. Sizonenko; Natasa Poklar Ulrih; Itai S. Dzinamarira
err分享
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Conformational Propensities of a DNA Hairpin with a Stem Sequence from the c-MYC Promoterc-MYC启动子茎序列的DNA发夹构象倾向
errBIOMOLECULES
IF4.8
err2025-03-26
err0
errOAAI
errGarabet, Arees; Prislan, Iztok; Ulrih, Natasa Poklar; Wells, James W.; Chalikian, Tigran V.
err分享
err收藏
Analysis of bioactive compounds of hen egg components at the first half of incubation
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-12-10
err0
PREAI
errRzhepakovsky, Igor; Piskov, Sergei; Avanesyan, Svetlana; Kurchenko, Vladimir; Shakhbanov, Magomed; Sizonenko, Marina; Timchenko, Lyudmila; Kovaleva, Irina; Ozbek, Hatice Neval; Gogus, Fahrettin; Ulrih, Natasa Poklar; Nagdalian, Andrey
err分享
err收藏
Nano spray-dried particles of in-situ crosslinked alginate and their toxicological characterisation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errLevanic, Jaka; Crnivec, Ilja Gasan Osojnik; Rozman, Iza; Skrt, Mihaela; Stern, Alja; Zegura, Bojana; Ulrih, Natasa Poklar
err分享
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Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err1
errOAAI
errOsojnik, Ilja Gasan; Skrt, Mihaela; Polak, Tomaz; Seremet, Danijela; Mrak, Polona; Komes, Drazenka; Vrhovsek, Urska; Ulrih, Natasa Poklar
err分享
err收藏
Use of Sinapic Acid Alkyl Esters as Antioxidants in Microencapsulated Flaxseed Oil
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-06-15
err1
errOAAI
errArslan, Derya; Tontul, Ismail; Polak, Tomaz; Ulrih, Natasa Poklar
err分享
err收藏
Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysatesAlcalase水解度对乳清和初乳蛋白水解物抗氧化和抗原性的影响
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-03-01
err2
errOAAI
errHalavach, Tatsiana M.; Kurchenko, Vladimir P.; Tarun, Ekaterina I.; Yantsevich, Alexey, V; Shchur, Veronika V.; Tsygankow, Vasili G.; Lodygin, Aleksey D.; Evdokimov, Ivan A.; Ulrih, Natasa Poklar
err分享
err收藏

研究方向

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