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K

Kim H. Hebelstrup

aarhus university

36H指数
136论文数
4.6K被引数
收录论文 70
发表时间
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Modulation of nitric oxide mediated by Phytoglobin1 plays a role in salinity tolerance via reduced nitro-oxidative stress in Arabidopsis由Phytoglobin1介导的一氧化氮调控通过降低拟南芥中的硝基-氧化应激在盐胁迫耐受性中发挥作用。
errPlant Science
IF4.1
err2026-04-01
err0
PREAI
errJagannath Swain; Priyanka Babuta; Sonika Pandey; Sanjib Bal Samant; Reena Yadav; null Manbir; Kim H. Hebelstrup; Abir U. Igamberdiev; Sneh Lata Singla-Pareek; Ashwani Pareek; Kapuganti Jagadis Gupta
err分享
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Deciphering the Molecular Interplay Between RXLR-Encoded Avr Genes and NLRs During Phytophthora infestans Infection in Potato: A Comprehensive Review解析马铃薯中Phytophthora infestans感染期间RXLR编码的Avr基因与NLRs之间的分子相互作用：一项综合性综述
errInternational Journal of Molecular Sciences
IF4.9
err2026-03-03
err0
errOAAI
errBicko S. Juma; Olga A. Oxholm; Isaac K. Abuley; Chris K. Sørensen; Kim H. Hebelstrup
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err收藏
Self-cover cropping systems and the plusquam-annual: New tools for cropping system sustainability自覆盖作物系统和超年度：作物系统可持续性的新工具
errAgricultural Systems
IF6.1
err2026-02-12
err0
PREAI
errVirginia Nichols; Prabin Bajgain; Laura Dixon; Kim Henrik Hebelstrup; Claus Krogh Madsen; Robin Morgan; Valentin Picasso
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err收藏
Proteomics of flour from domesticated varieties and wild barley reveals differences in their hordein compositions栽培品种和野生大麦面粉的蛋白质组学研究揭示了它们醇溶蛋白组成上的差异
errFood Bioscience
IF5.9
err2025-11-20
err0
errOAAI
errEsben Olesen; Julia Füreder; Leila Afjehi-Sadat; Olga A. Oxholm; Ulla Kidmose; Kim Hebelstrup; Verena Ibl; Nina A. Poulsen; Lotte B. Larsen
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Comparative analysis of supplemental irrigation effects on structure and digestion of normal and amylose-only barley starches补充灌溉对普通大麦淀粉和直链淀粉结构及消化性的比较分析
errCarbohydrate Polymers
IF12.5
err2025-09-09
err0
PREAI
errWenxin Liang; Klaus Herburger; Ke Guo; Jacob Judas Kain Kirkensgaard; Kim Henrik Hebelstrup; Staffan Persson; Sheng Chen; Yuyue Zhong; Andreas Blennow; Li Ding
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High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetes高直链淀粉大麦面包与普通大麦面包和小麦面包相比，可改善有无2型糖尿病受试者的餐后血糖水平。
errEuropean Journal of Clinical Nutrition
IF3.3
err2025-07-21
err0
errOAAI
errMette Bohl; Søren Gregersen; Zhihang Li; Andreas Blennow; Kim H. Hebelstrup; Kjeld Hermansen
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Unravelling the mechanism of enzymatic resistance in different high amylose starch granules解析不同高直链淀粉颗粒中酶解抗性的机制
errCarbohydrate Polymers
IF12.5
err2025-07-12
err0
PREAI
errYu Tian; Yu Wang; Xingxun Liu; Peter Westh; Marie S. Møller; Kim Henrik Hebelstrup; Birte Svensson; Andreas Blennow; Yuyue Zhong
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Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose麦芽 α-淀粉酶对大麦颗粒淀粉的修饰机理
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errDing, Li; Liang, Wenxin; Persson, Staffan; Glazowska, Sylwia; Kirkensgaard, Jacob Judas Kain; Khakimov, Bekzod; Enemark-Rasmussen, Kasper; Hebelstrup, Kim Henrik; Blennow, Andreas; Zhong, Yuyue
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A quest for the potato of the future: characterization of wild tuber-bearing Solanum species for de novo domestication对未来马铃薯的探索: 重新驯化的野生块茎茄属物种的表征
errJOURNAL OF EXPERIMENTAL BOTANY
IF5.7
err2024-11-08
err0
PREAI
errAzariadis, Aristotelis; Johansen, Sara Miller; Andrzejczak, Olga A.; Yadav, Harsh; Belew, Zeinu M.; Xia, Wen; Crocoll, Cristoph; Blennow, Andreas; Brinch-Pedersen, Henrik; Petersen, Bent L.; Nour-Eldin, Hussam H.; Hebelstrup, Kim H.
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Barley's gluten challenge: A path to hordein-free food and malt大麦的面筋挑战: 通往无辣根食品和麦芽的道路
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2024-11-01
err0
errOAAI
errHanak, Tobias; Andrzejczak, Olga A.; Hebelstrup, Kim; Brinch-Pedersen, Henrik
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err收藏
Transport and spatio-temporal conversion of sugar facilitate the formation of spatial gradients of starch in wheat caryopses
errCOMMUNICATIONS BIOLOGY
IF5.1
err2024-08-02
err1
errOAAI
errZhong, Yingxin; Chen, Yuhua; Pan, Mingsheng; Li, Xiangnan; Hebelstrup, Kim; Cai, Jian; Zhou, Qin; Dai, Tingbo; Cao, Weixing; Jiang, Dong
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Wheat bread making (WBM)-like seed proteins (WSPN): A new family of small prolamins in barley
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-07-01
err1
errOAAI
errAndrzejczak, O. A.; Olesen, E.; Nielsen, S. D. H.; Toth, L.; Madsen, C. K.; Pedersen, L.; Poulsen, N. A.; Kidmose, U.; Larsen, L. B.; Hebelstrup, K. H.
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A Walk on the Wild Side: Genome Editing of Tuber-Bearing Solanum bulbocastanum在野外行走: 块茎茄的基因组编辑
errPLANTS-BASEL
IF4.1
err2024-04-08
err3
errOAAI
errAzariadis, Aristotelis; Andrzejczak, Olga A.; Carlsen, Frida M.; Westberg, Ida; Brinch-Pedersen, Henrik; Petersen, Bent L.; Hebelstrup, Kim H.
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Characterization of different high amylose starch granules. Part II: Structure evolution during digestion and distinct digestion mechanisms不同高直链淀粉颗粒的表征。第二部分: 消化过程中的结构演变和不同的消化机制
errFOOD HYDROCOLLOIDS
IF12.4
err2024-04-01
err6
errOAAI
errTian, Yu; Petersen, Bent Larsen; Liu, Xingxun; Li, Haiteng; Kirkensgaard, Jacob Judas Kain; Enemark-Rasmussen, Kasper; Khakimov, Bekzod; Hebelstrup, Kim Henrik; Zhong, Yuyue; Blennow, Andreas
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Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties不同高直链淀粉颗粒的表征。第一部分: 多尺度结构及其与热性能的关系
errFOOD HYDROCOLLOIDS
IF12.4
err2024-01-01
err11
PREAI
errTian, Yu; Liu, Xingxun; Kirkensgaard, Jacob Judas Kain; Khakimov, Bekzod; Enemark-Rasmussen, Kasper; Hebelstrup, Kim Henrik; Blennow, Andreas; Zhong, Yuyue
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err收藏
Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes在2型糖尿病中，高直链淀粉大麦面包与小麦面包相比的有益血糖作用
errEuropean Journal of Clinical Nutrition
IF3.3
err2023-11-08
err5
errOAAI
errBohl, Mette; Gregersen, Soren; Zhong, Yuyue; Hebelstrup, Kim Henrik; Hermansen, Kjeld
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Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-10-01
err9
PREAI
errFaisal, Marwa; Bevilacqua, Marta; Bro, Rasmus; Bordallo, Heloisa N.; Kirkensgaard, Jacob Judas Kain; Hebelstrup, Kim H.; Blennow, Andreas
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Prehistoric Plant Exploitation and Domestication: An Inspiration for the Science of De Novo Domestication in Present Times史前植物开发与驯化: 对当代从头驯化科学的启示
errPLANTS-BASEL
IF4.1
err2023-06-14
err1
errOAAI
errHebelstrup, Kim Henrik; Azariadis, Aristotelis; Cordes, Adam; Henriksen, Peter Steen; Brinch-Pedersen, Henrik
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The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches通过仅支链淀粉和仅直链淀粉的大麦淀粉的时程消化，淀粉结构与消化率之间的关系
errFOOD HYDROCOLLOIDS
IF12.4
err2023-05-01
err16
PREAI
errLiang, Wenxin; Ding, Li; Guo, Ke; Liu, Yang; Wen, Xiaoxia; Kirkensgaard, Jacob Judas Kain; Khakimov, Bekzod; Enemark-Rasmussen, Kasper; Hebelstrup, Kim Henrik; Herburger, Klaus; Liu, Xingxun; Persson, Staffan; Blennow, Andreas; Zhong, Yuyue
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Over-expression of the barley Phytoglobin 1 (HvPgb1) evokes leaf-specific transcriptional responses during root waterlogging大麦植物珠蛋白1 (HvPgb1) 的过度表达在根涝渍期间引起叶片特异性转录反应
errJOURNAL OF PLANT PHYSIOLOGY
IF4.1
err2023-04-01
err3
PREAI
errHill, Robert D.; de Castro, James; Mira, Mohammed M.; Igamberdiev, Abir U.; Hebelstrup, Kim H.; Renault, Sylvie; Xu, Wayne; Badea, Ana; Stasolla, Claudio
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err收藏

研究方向

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