未登录Inhibition of Heat Shock Protein 90β by Catalpol: A Potential Therapeutic Approach for Alleviating Inflammation-Induced Cartilage Injuries in OsteoarthritisCatalpol对热休克蛋白90β的抑制作用:一种缓解骨关节炎中炎症诱导的软骨损伤的潜在治疗策略
Zhou, ZW; Zhang, BH; Liu, L; Yang, J; Wang, YT; Lv, C; Zhang, H; Wei, YC; Jiang, ZL; Peng, ZY; Zhao, DQ; Leng, XY; Li, XY; Su, H; Dong, HS
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收藏Effects of Roasting Process on Sensory Qualities, Color, Physicochemical Components, and Identification of Key Aroma Compounds in Hubei Strip-Shaped Green Tea
Ye, Fei; Gui, Anhui; Qiao, Xiaoyan; Liu, Panpan; Wang, Xueping; Wang, Shengpeng; Feng, Lin; Teng, Jin; Xue, Jinjin; Chen, Xun; Mei, Yuanhong; Zhang, Binghua; Han, Hanshan; Liao, Anhua; Zheng, Pengcheng; Gao, Shiwei
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收藏Electrical impedance tomography as a bedside assessment tool for COPD treatment during hospitalization
Yang, Lin; Gao, Zhijun; Cao, Xinsheng; Sun, Shuying; Wang, Chunchen; Wang, Hang; Dai, Jing; Liu, Yang; Qin, Yilong; Dai, Meng; Guo, Wei; Zhang, Binghua; Zhao, Ke; Zhao, Zhanqi
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收藏Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea烘烤时间对元安黄茶感官品质,颜色,味道和非挥发性化合物的表征
Ye, Fei; Qiao, Xiaoyan; Gui, Anhui; Liu, Panpan; Wang, Shengpeng; Wang, Xueping; Teng, Jin; Zheng, Lin; Feng, Lin; Han, Hanshan; Zhang, Binghua; Chen, Xun; Gao, Zhiming; Gao, Shiwei; Zheng, Pengcheng
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收藏Screening and identification of a targeting peptide to hepatocarcinoma from a phage display peptide library
Zhang, Binghua; Zhang, Yanqiong; Wang, Jiwei; Zhang, Yangde; Chen, Jiji; Pan, Yifeng; Ren, Lifeng; Hu, Zhiyuan; Zhao, Jingfeng; Liao, Mingmei; Wang, Shunwei
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