Jonathan M. Curtis - Publications, H-index & Citations

Jonathan M. Curtis

university of alberta

49H指数

253论文数

9.0K被引数

收录论文 95

发表时间

Volatile formation by combined cultures of yeast and homofermentative or heterofermentative lactobacilli in plant-based fermented foods 酵母与同型或异型发酵乳杆菌复合培养在植物基发酵食品中产生的挥发性物质

Food Research International

IF8

2026-04-30

OAAI

Mégane Beauséjour; Jonathan M. Curtis; Michael G. Gänzle

Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspring (vol 60, pg 2807, 2021)

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2023-10-17

OAAI

Azarcoya-Barrera, Jessy; Field, Catherine J.; Goruk, Susan; Makarowski, Alexander; Curtis, Jonathan M.; Pouliot, Yves; Jacobs, Rene L.; Richard, Caroline

A study of the sensory attributes of flours and crackers made from sprouted and unsprouted faba beans

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-04-01

OAAI

Akkad, Rami; Buchko, Amanda; Soladoye, Philip O.; Han, Jay; Curtis, Jonathan M.

Antifungal cultures and metabolites of lactic acid bacteria for use in dairy fermentations

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-12-01

PREAI

Liang, Nuanyi; Zhao, Zheng; Curtis, Jonathan M.; Ganzle, Michael G.

The degradation and toxicity of commercially traded vegetable oils following spills in aquatic environment 水生环境中泄漏后商业交易的植物油的降解和毒性

ENVIRONMENTAL RESEARCH

IF7.7

2022-11-01

PREAI

Tamothran, Arularasu Muthaliar; Bhubalan, Kesaven; Anuar, Sabiqah Tuan; Curtis, Jonathan M.

LC-MS/MS quantitation of α-amylase/trypsin inhibitor CM3 and glutathione during wheat sourdough breadmaking

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2022-07-01

PREAI

Won, Savanna; Curtis, Jonathan; Ganzle, Michael

Elucidating the role of the gut microbiota in the physiological effects of dietary fiber 阐明肠道菌群在膳食纤维生理效应中的作用

MICROBIOME

IF12.7

2022-05-13

OAAI

Deehan, Edward C.; Zhang, Zhengxiao; Riva, Alessandra; Armet, Anissa M.; Perez-Munoz, Maria Elisa; Nguyen, Nguyen K.; Krysa, Jacqueline A.; Seethaler, Benjamin; Zhao, Yuan-Yuan; Cole, Janis; Li, Fuyong; Hausmann, Bela; Spittler, Andreas; Nazare, Julie-Anne; Delzenne, Nathalie M.; Curtis, Jonathan M.; Wismer, Wendy, V; Proctor, Spencer D.; Bakal, Jeffrey A.; Bischoff, Stephan C.; Knights, Dan; Field, Catherine J.; Berry, David; Prado, Carla M.; Walter, Jens

Sprouting improves the flavour quality of faba bean flours

FOOD CHEMISTRY

IF9.8

2021-12-01

PREAI

Akkad, Rami; Buchko, Amanda; Johnston, Stuart P.; Han, Jay; House, James D.; Curtis, Jonathan M.

Epoxidized linseed lipids as a durable and fast-curing alternative to drying oils 环氧化亚麻籽脂质作为干燥油的耐用且快速固化的替代品

PROGRESS IN ORGANIC COATINGS

IF7.3

2021-10-01

PREAI

Hubmann, Magdalena; von Gunten, Konstantin; Alessi, Daniel S.; Curtis, Jonathan M.

A biobased reactive accelerant and diluent for solvent-free drying oils

PROGRESS IN ORGANIC COATINGS

IF7.3

2021-08-01

PREAI

Hubmann, Magdalena; Curtis, Jonathan M.

Dietary phosphatidylcholine supplementation reduces atherosclerosis in Ldlr-/- male mice2 膳食磷脂酰胆碱补充剂可减少Ldlr-/-雄性小鼠的动脉粥样硬化2

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2021-06-01

PREAI

Aldana-Hernandez, Paulina; Azarcoya-Barrera, Jessy; Veen, Jelske N. van der; Leonard, Kelly-Ann; Zhao, Yuan-Yuan; Nelson, Randal; Goruk, Susan; Field, Catherine J.; Curtis, Jonathan M.; Richard, Caroline; Jacobs, Rene L.

Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspring

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2021-01-08

PREAI

Azarcoya-Barrera, Jessy; Field, Catherine J.; Goruk, Susan; Makarowski, Alexander; Curtis, Jonathan M.; Pouliot, Yves; Jacobs, Rene L.; Richard, Caroline

Structure-function relationships of antifungal monohydroxy unsaturated fatty acids (HUFA) of plant and bacterial origin

FOOD RESEARCH INTERNATIONAL

IF8

2020-08-01

PREAI

Liang, Nuanyi; Dacko, Andrea; Tan, Alexander K.; Xiang, Sheng; Curtis, Jonathan M.; Ganzle, Michael G.

Identification and Quantitation of Hydroxy Fatty Acids in Fermented Sausage Samples

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-07-16

PREAI

Liang, Nuanyi; Tang, Kaixing; Curtis, Jonathan M.; Ganzle, Michael G.

Feeding Buttermilk-Derived Choline Forms During Gestation and Lactation Modulates Ex Vivo T-Cell Response in Rat Dams

JOURNAL OF NUTRITION

IF3.8

2020-07-01

OAAI

Azarcoya-Barrera, Jessy; Goruk, Susan; Lewis, Erin D.; Pouliot, Yves; Curtis, Jonathan M.; Steele, Reid; Wadge, Emily; Field, Catherine J.; Jacobs, Rene L.; Richard, Caroline

Dietary Choline or Trimethylamine N-oxide Supplementation Does Not Influence Atherosclerosis Development in Ldlr-/- and Apoe-/- Male Mice

JOURNAL OF NUTRITION

IF3.8

2020-02-01

OAAI

Aldana-Hernandez, Paulina; Leonard, Kelly-Ann; Zhao, Yuan-Yuan; Curtis, Jonathan M.; Field, Catherine J.; Jacobs, Rene L.

Inhibition of Autotaxin with GLPG1690 Increases the Efficacy of Radiotherapy and Chemotherapy in a Mouse Model of Breast Cancer

MOLECULAR CANCER THERAPEUTICS

IF5.5

2020-01-03

OAAI

Tang, Xiaoyun; Wuest, Melinda; Benesch, Matthew G. K.; Dufour, Jennifer; Zhao, YuanYuan; Curtis, Jonathan M.; Monjardet, Alain; Heckmann, Bertrand; Murray, David; Wuest, Frank; Brindley, David N.

Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-08-01

PREAI

Quattrini, Mattia; Liang, Nuanyi; Fortina, Maria Grazia; Xiang, Sheng; Curtis, Jonathan M.; Ganzle, Michael

Characterisation of the volatile flavour compounds in low and high tannin faba beans (Vicia faba var. minor) grown in Alberta, Canada

FOOD RESEARCH INTERNATIONAL

IF8

2019-06-01

PREAI

Akkad, Rami; Kharraz, Ereddad; Han, Jay; House, James D.; Curtis, Jonathan M.