logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
R

Robert W. Hutkins

university of nebraska lincoln

54H指数
122论文数
1.9W被引数
收录论文 44
发表时间
logo
Complete genome sequence of Limosilactobacillus reuteri strain iVE-9, isolated from the fecal sample of a healthy humanLimosilactobacillus reuteri菌株iVE-9的完整基因组序列，该菌株分离自健康人类粪便样本
errMICROBIOLOGY RESOURCE ANNOUNCEMENTS
IF0.6
err2025-11-01
err0
PREAI
errVan Haute, Mallory J.; Chacon-Vargas, Katherine; Yumul, Shara R. P.; Christensen, Chloe M.; Hutkins, Robert; Auchtung, Thomas A.
err分享
err收藏
Comparative genomic and phenotypic analysis of potential beneficial properties of Bifidobacterium adolescentis
errMSPHERE
IF3.1
err2025-11-01
err1
PREAI
errVan Haute, Mallory J.; Chacon-Vargas, Katherine; Christensen, Chloe M.; Yumul, Shara R. P.; Abdulaali, Fatimah F.; Benson, Andrew K.; Hutkins, Robert; Auchtung, Thomas A.
err分享
err收藏
Microbial interactions and ecology in fermented food ecosystems发酵食品生态系统中的微生物相互作用和生态学
errNature Reviews Microbiology
IF103.3
err2025-05-23
err0
PREAI
errAuchtung, Jennifer M.; Hallen-Adams, Heather E.; Hutkins, Robert
err分享
err收藏
Kombucha tea as an anti-hyperglycemic agent in humans with diabetes - a randomized controlled pilot investigation
errFRONTIERS IN NUTRITION
IF5.1
err2023-08-01
err13
errOAAI
errMendelson, Chagai; Sparkes, Sabrina; Merenstein, Daniel J.; Christensen, Chloe; Sharma, Varun; Desale, Sameer; Auchtung, Jennifer M.; Kok, Car Reen; Hallen-Adams, Heather E.; Hutkins, Robert
err分享
err收藏
Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database
errJOURNAL OF NUTRITION
IF3.8
err2023-04-01
err48
errOAAI
errHill, Colin; Tancredi, Daniel J.; Cifelli, Christopher J.; Slavin, Joanne L.; Gahche, Jaime; Marco, Maria L.; Hutkins, Robert; Fulgoni III, Victor L.; Merenstein, Daniel; Sanders, Mary Ellen
err分享
err收藏
Role of Bifidobacterium pseudocatenulatum in Degradation and Consumption of Xylan-Derived Carbohydrates
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2022-10-26
err15
errOAAI
errDrey, Elizabeth; Kok, Car Reen; Hutkins, Robert
err分享
err收藏
Prebiotics enhance persistence of fermented-food associated bacteria in in vitro cultivated fecal microbial communities
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2022-09-02
err7
errOAAI
errChristensen, Chloe M.; Kok, Car Reen; Auchtung, Jennifer M.; Hutkins, Robert
err分享
err收藏
The Future of Synbiotics: Rational Formulation and Design
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2022-07-22
err35
errOAAI
errGomez Quintero, David F.; Kok, Car Reen; Hutkins, Robert
err分享
err收藏
A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children用于定义和估算美国成人和儿童中活微生物的饮食摄入量的分类系统
errJOURNAL OF NUTRITION
IF3.8
err2022-07-01
err64
errOAAI
errMarco, Maria L.; Hutkins, Robert; Hill, Colin; Fulgoni, Victor L., III; Cifelli, Christopher J.; Gahche, Jaime; Slavin, Joanne L.; Merenstein, Daniel; Tancredi, Daniel J.; Sanders, Mary E.
err分享
err收藏
Captive Common Marmosets (Callithrix jacchus) Are Colonized throughout Their Lives by a Community of Bifidobacterium Species with Species-Specific Genomic Content That Can Support Adaptation to Distinct Metabolic Niches
errMBIO
IF4.7
err2021-08-31
err9
errOAAI
errZhu, Lifeng; Yang, Qinnan; Haute, Mallory J. Suhr Van; Kok, Car Reen; Gomes-Neto, Joao Carlos; Pavlovikj, Natasha; Pillai, Resmi; Sinha, Rohita; Hassenstab, Haley; Mustoe, Aaryn; Moriyama, Etsuko N.; Hutkins, Robert; French, Jeffrey; Benson, Andrew K.
err分享
err收藏
Should There Be a Recommended Daily Intake of Microbes?
errJOURNAL OF NUTRITION
IF3.8
err2020-12-01
err77
errOAAI
errMarco, Maria L.; Hill, Colin; Hutkins, Robert; Slavin, Joanne; Tancredi, Daniel J.; Merenstein, Daniel; Sanders, Mary Ellen
err分享
err收藏
Stool microbiome, pH and short/branched chain fatty acids in infants receiving extensively hydrolyzed formula, amino acid formula, or human milk through two months of age
errBMC MICROBIOLOGY
IF4.2
err2020-11-09
err22
errOAAI
errKok, Car Reen; Brabec, Bradford; Chichlowski, Maciej; Harris, Cheryl L.; Moore, Nancy; Wampler, Jennifer L.; Vanderhoof, Jon; Rose, Devin; Hutkins, Robert
err分享
err收藏
Yogurt, cultured fermented milk, and health: a systematic review
errNUTRITION REVIEWS
IF4.9
err2020-05-23
err174
errOAAI
errSavaiano, Dennis A.; Hutkins, Robert W.
err分享
err收藏
Fermented foods in a global age: East meets West
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2020-01-03
err329
errOAAI
errTamang, Jyoti Prakash; Cotter, Paul D.; Endo, Akihito; Han, Nam Soo; Kort, Remco; Liu, Shao Quan; Mayo, Baltasar; Westerik, Nieke; Hutkins, Robert
err分享
err收藏
Genes Involved in Galactooligosaccharide Metabolism in Lactobacillus reuteri and Their Ecological Role in the Gastrointestinal Tract罗伊氏乳杆菌中参与低聚半乳糖代谢的基因及其在胃肠道中的生态作用
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2019-11-15
err27
errOAAI
errRattanaprasert, Monchaya; van Pijkeren, Jan-Peter; Ramer-Tait, Amanda E.; Quintero, Maria; Kok, Car Reen; Walter, Jens; Hutkins, Robert W.
err分享
err收藏
An In Vitro Enrichment Strategy for Formulating Synergistic Synbiotics
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2019-08-15
err21
errOAAI
errKok, Car Reen; Quintero, David Fabian Gomez; Niyirora, Clement; Rose, Devin; Li, Amanda; Hutkins, Robert
err分享
err收藏
Introduction to the Fifth Global Summit on the Health Effects of Yogurt
errNUTRITION REVIEWS
IF4.9
err2018-11-16
err7
errOAAI
errDonovan, Sharon M.; Hutkins, Robert
err分享
err收藏
Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbiotics
errMICROBIOME
IF12.7
err2018-06-28
err234
errOAAI
errKrumbeck, Janina A.; Rasmussen, Heather E.; Hutkins, Robert W.; Clarke, Jennifer; Shawron, Krista; Keshavarzian, Ali; Walter, Jens
err分享
err收藏
Subgingival Microbiome Colonization and Cytokine Production during Early Dental Implant Healing
errMSPHERE
IF3.1
err2017-12-27
err16
errOAAI
errPayne, Jeffrey B.; Johnson, Paul G.; Kok, Car Reen; Gomes-Neto, Joao C.; Ramer-Tait, Amanda E.; Schmid, Marian J.; Hutkins, Robert W.
err分享
err收藏
Health benefits of fermented foods: microbiota and beyond
errCURRENT OPINION IN BIOTECHNOLOGY
IF7
err2017-04-01
err915
errOAAI
errMarco, Maria L.; Heeney, Dustin; Binda, Sylvie; Cifelli, Christopher J.; Cotter, Paul D.; Foligne, Benoit; Ganzle, Michael; Kort, Remco; Pasin, Gonca; Pihlanto, Anne; Smid, Eddy J.; Hutkins, Robert
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
C
Colin Hill
H 指数: 131 · 论文数: 833
P
Patrice D. Cani
H 指数: 129 · 论文数: 603
Y
Yuri I. Wolf
H 指数: 121 · 论文数: 518
I
Igor V. Grigoriev
H 指数: 120 · 论文数: 858
P
Paul D. Cotter
H 指数: 113 · 论文数: 733
查看更多