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S
Stéphane Guilbert
universite de montpellier
57
H指数
227
论文数
1.2W
被引数
0
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49
发表时间
发表时间
IF
被引数
Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2021-07-01
37
OA
AI
Matar, Celine; Salou, Thibault; Helias, Arnaud; Penicaud, Caroline; Gaucel, Sebastien; Gontard, Nathalie; Guilbert, Stephane; Guillard, Valerie
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The Use of Modeling Tools to Better Evaluate the Packaging Benefice on Our Environment
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF
3.1
2021-04-21
15
OA
AI
Coffigniez, Fanny; Matar, Celine; Gaucel, Sebastien; Gontard, Nathalie; Guilbert, Stephane; Guillard, Valerie
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Consumer behaviour in the prediction of postharvest losses reduction for fresh strawberries packed in modified atmosphere packaging
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2020-05-01
42
OA
AI
Celine, Matar; Valerie, Guillard; Karine, Gauche; Sandrine, Costa; Nathalie, Gontard; Stephane, Guilbert; Sebastien, Gaucel
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Predicting shelf life gain of fresh strawberries 'Charlotte cv' in modified atmosphere packaging
在气调包装中预测新鲜草莓 'Charlotte cv' 的保质期增加
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2018-08-01
54
PRE
AI
Matar, Celine; Gaucel, Sebastien; Gontard, Nathalie; Guilbert, Stephane; Guillard, Valerie
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Influence of melt processing conditions on poly(lactic acid) degradation: Molar mass distribution and crystallization
POLYMER DEGRADATION AND STABILITY
IF
7.4
2014-12-01
68
OA
AI
Le Marec, Pierre Erwan; Ferry, Laurent; Quantin, Jean-Christophe; Benezet, Jean-Charles; Bonfils, Frederic; Guilbert, Stephane; Bergeret, Anne
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Modelling of PLA melt rheology and batch mixing energy balance
EUROPEAN POLYMER JOURNAL
IF
6.3
2014-11-01
14
OA
AI
Le Marec, Pierre Erwan; Quantin, Jean-Christophe; Ferry, Laurent; Benezet, Jean-Charles; Guilbert, Stephane; Bergeret, Anne
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Oxygen transfer in foods using oxygen luminescence sensors: Influence of oxygen partial pressure and food nature and composition
FOOD CHEMISTRY
IF
9.8
2010-12-01
35
PRE
AI
Penicaud, C.; Guilbert, S.; Peyron, S.; Gontard, N.; Guillard, V.
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Interactions of Kraft Lignin and Wheat Gluten during Biomaterial Processing: Evidence for the Role of Phenolic Groups
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2010-03-05
34
PRE
AI
Kaewtatip, Kaewta; Menut, Paul; Auvergne, Remi; Tanrattanakul, Varaporn; Morel, Marie-Helene; Guilbert, Stephane
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Synthesis of nanocomposite films from wheat gluten matrix and MMT intercalated with different quaternary ammonium salts by way of hydroalcoholic solvent casting
COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING
IF
8.9
2010-03-01
28
PRE
AI
Guilherme, Marcos R.; Mattoso, Luiz H. C.; Gontard, Nathalie; Guilbert, Stephane; Gastaldi, Emmanuelle
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Modification of the Wheat Gluten Network by Kraft Lignin Addition
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2009-09-23
16
PRE
AI
Kunanopparat, Thiranan; Menut, Paul; Morel, Marie-Helene; Guilbert, Stephane
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Better Characterization of Raw Natural Rubber by Decreasing the Rotor Speed of Mooney Viscometer: Role of Macromolecular Structure
POLYMER ENGINEERING AND SCIENCE
IF
3.2
2009-09-17
11
PRE
AI
Kim, Chandy; Morel, Marie-Helene; Sainte Beuve, Jerome; Guilbert, Stephane; Bonfils, Frederic
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Study of chain branching in natural rubber using size-exclusion chromatography coupled with a multi-angle light scattering detector (SEC-MALS)
EUROPEAN POLYMER JOURNAL
IF
6.3
2009-08-01
30
PRE
AI
Kim, Chandy; Sainte Beuve, Jerome; Guilbert, Stephane; Bonfils, Frederic
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Edible Moisture Barriers: How to Assess of their Potential and Limits in Food Products Shelf-Life Extension?
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF
8.8
2009-05-11
67
PRE
AI
Bourlieu, C.; Guillard, V.; Valles-Pamies, B.; Guilbert, S.; Gontard, N.
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Plasticized wheat gluten reinforcement with natural fibers: Effect of thermal treatment on the fiber/matrix adhesion
COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING
IF
8.9
2008-12-01
54
PRE
AI
Kunanopparat, Thiranan; Menut, Paul; Morel, Marie-Helene; Guilbert, Stephane
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Characterization of natural rubber using size-exclusion chromatography with online multi-angle light scattering Study of the phenomenon behind the abnormal elution profile
JOURNAL OF CHROMATOGRAPHY A
IF
4
2008-12-01
30
PRE
AI
Kim, Chandy; Morel, Marie-Helene; Sainte Beuve, Jerome; Guilbert, Stephane; Collet, Andre; Bonfils, Frederic
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Predicting moisture transfer and shelf-life of multidomain food products
JOURNAL OF FOOD ENGINEERING
IF
5.8
2008-05-01
18
PRE
AI
Roca, Elisabeth; Broyart, Bertrand; Guillard, Valerie; Guilbert, Stephane; Gontard, Nathalie
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Reinforcement of plasticized wheat gluten with natural fibers: From mechanical improvement to deplasticizing effect
COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING
IF
8.9
2008-05-01
111
PRE
AI
Kunanopparat, T.; Menut, P.; Morel, M. -H.; Guilbert, S.
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Effective moisture diffusivity modelling versus food structure and hygroscopicity
有效水分扩散率模型与食物结构和吸湿性的关系
FOOD CHEMISTRY
IF
9.8
2008-02-01
46
PRE
AI
Roca, Elisabeth; Guillard, Valerie; Broyart, Bertrand; Guilbert, Stephane; Gontard, Nathalie
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Modelling and control of moisture transfers in high, intermediate and low aw composite food
FOOD CHEMISTRY
IF
9.8
2008-02-01
23
PRE
AI
Bourlieu, C.; Guillard, V.; Powell, H.; Valles-Pamies, B.; Guilbert, S.; Gontard, N.
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Reactivity of wheat gluten protein during mechanical mixing: Radical and nucleophilic reactions for the addition of molecules on sulfur
BIOMACROMOLECULES
IF
5.4
2007-12-29
58
PRE
AI
Auvergne, Remi; Morel, Marie-Helene; Menut, Paul; Giani, Olivia; Guilbert, Stephane; Robin, Jean-Jacques
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研究方向
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合作学者
合作期刊
L
L. H. C. Mattoso
H 指数: 87 · 论文数: 881
N
Nathalie Gontard
H 指数: 61 · 论文数: 457
A
André Collet
H 指数: 48 · 论文数: 365
J
Jean‐Jacques Robin
H 指数: 41 · 论文数: 252
A
Anne Bergeret
H 指数: 40 · 论文数: 199
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