Emiliano J. de Pedro Sanz

universidad de cordoba

24H指数

83论文数

1.3K被引数

收录论文 12

发表时间

NIR handheld miniature spectrometer to increase the efficiency of Iberian pig selection schemes based on chemical traits

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2021-09-01

PREAI

Caceres-Nevado, J. M.; Garrido-Varo, A.; De Pedro-Sanz, E.; Perez-Marin, D. C.

Non-destructive Near Infrared Spectroscopy for the labelling of frozen Iberian pork loins

MEAT SCIENCE

IF6.1

2021-05-01

PREAI

Caceres-Nevado, J. M.; Garrido-Varo, A.; De Pedro-Sanz, E.; Tejerina-Barrado, D.; Perez-Marin, D. C.

Probabilistic classification models for the in situ authentication of iberian pig carcasses using near infrared spectroscopy

TALANTA

IF6.1

2021-01-01

OAAI

Perez-Marin, Dolores; Fearn, Tom; Riccioli, Cecilia; Pedro, Emiliano De; Garrido, Ana

Fourier transform near-infrared spectroscopy coupled to a long fibre optic head for the quality control of IBERIAN pork loins: Intact versus minced

MEAT SCIENCE

IF6.1

2019-07-01

PREAI

Caceres-Nevado, J. M.; Garrido-Varo, A.; De Pedro-Sanz, E.; Perez-Marin, D. C.

Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: At-line versus in-situ analysis

MEAT SCIENCE

IF6.1

2013-11-01

PREAI

Zamora-Rojas, E.; Garrido-Varo, A.; De Pedro-Sanz, E.; Guerrero-Ginel, J. E.; Perez-Marin, D.

Handheld NIRS analysis for routine meat quality control: Database transfer from at-line instruments

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2012-05-01

PREAI

Zamora-Rojas, E.; Perez-Marin, D.; De Pedro-Sanz, E.; Guerrero-Ginel, J. E.; Garrido-Varo, A.

In-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometer

MEAT SCIENCE

IF6.1

2012-03-01

PREAI

Zamora-Rojas, E.; Perez-Marin, D.; De Pedro-Sanz, E.; Guerrero-Ginel, J. E.; Garrido-Varo, A.

Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs

FOOD CHEMISTRY

IF9.8

2011-12-01

PREAI

Zamora-Rojas, Eduardo; Garrido-Varo, Ana; De Pedro-Sanz, Emiliano; Emilio Guerrero-Ginel, Jose; Perez-Marin, Dolores

Quantitative analysis of pork dry-cured sausages to quality control by NIR spectroscopy

MEAT SCIENCE

IF6.1

2008-04-01

PREAI

Gaitan-Jurado, A. J.; Ortiz-Somovilla, V.; Espana-Espana, F.; Perez-Aparicio, J.; De Pedro-Sanz, E. J.

Proximate analysis of homogenized and minced mass of pork sausages by NIRS

FOOD CHEMISTRY

IF9.8

2007-01-01

PREAI

Ortiz-Somovilla, V.; Espana-Espana, F.; Gaitan-Jurado, A. J.; Perez-Aparicio, J.; De Pedro-Sanz, E. J.

SEDPA, an expert system for disease diagnosis in eel rearing systems

AQUACULTURAL ENGINEERING

IF4.3

2005-08-01

PREAI

Gutiérrez-Estrada, JC; De Sanz, E; Lóez-Luque, R; Pulido-Calvo, I

Comparison between traditional methods and artificial neural networks for ammonia concentration forecasting in an eel (Anguilla anguilla L.) intensive rearing system

AQUACULTURAL ENGINEERING

IF4.3

2004-10-01

PREAI

Gutiérrez-Estrada, JC; de Pedro-Sanz, E; López-Luque, R; Pulido-Calvo, I

研究方向