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A
Ana Garrido‐Varo
universidad de cordoba
35
H指数
165
论文数
3.7K
被引数
0
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59
发表时间
发表时间
IF
被引数
Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors
FOOD CONTROL
IF
6.3
2022-12-01
20
OA
AI
Turgut, Sebahattin Serhat; Antonio Entrenas, Jose; Taskin, Emre; Garrido-Varo, Ana; Perez-Marin, Dolores
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Transferring a large data library of fresh total mixed rations from a benchtop to 2 portable near-infrared spectrometers for on-farm real-time decisions
将新鲜的总混合口粮的大型数据库从台式转移到2台便携式近红外光谱仪,以进行农场实时决策
JOURNAL OF DAIRY SCIENCE
IF
4.4
2022-03-01
4
OA
AI
Perez-Marin, Dolores; de la Roza-Delgado, Begona; Entrenas, J. Antonio; Garrido-Cuevas, Mar; Garrido-Varo, Ana
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NIR handheld miniature spectrometer to increase the efficiency of Iberian pig selection schemes based on chemical traits
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF
4.6
2021-09-01
11
PRE
AI
Caceres-Nevado, J. M.; Garrido-Varo, A.; De Pedro-Sanz, E.; Perez-Marin, D. C.
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Optimizing spatial data reduction in hyperspectral imaging for the prediction of quality parameters in intact oranges
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2021-06-01
25
PRE
AI
Riccioli, Cecilia; Perez-Marin, Dolores; Garrido-Varo, Ana
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Non-destructive Near Infrared Spectroscopy for the labelling of frozen Iberian pork loins
MEAT SCIENCE
IF
6.1
2021-05-01
33
PRE
AI
Caceres-Nevado, J. M.; Garrido-Varo, A.; De Pedro-Sanz, E.; Tejerina-Barrado, D.; Perez-Marin, D. C.
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Performance comparison of sampling designs for quality and safety control of raw materials in bulk: A simulation study based on NIR spectral data and geostatistical analysis
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF
3.8
2020-03-01
1
OA
AI
Adame-Siles, J. A.; Guerrero-Ginel, J. E.; Fearn, T.; Garrido-Varo, A.; Perez-Marin, D.
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Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2020-02-01
20
OA
AI
Entrenas, Jose-Antonio; Perez-Marin, Dolores; Torres, Irina; Garrido-Varo, Ana; Sanchez, Maria-Teresa
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Setting up a methodology to distinguish between green oranges and leaves using hyperspectral imaging
COMPUTERS AND ELECTRONICS IN AGRICULTURE
IF
8.9
2019-12-01
10
OA
AI
Torres, Irina; Sancheza, Maria-Teresa; Cho, Byoung-Kwan; Garrido-Varo, Ana; Perez-Marin, Dolores
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Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2019-09-09
6
PRE
AI
Entrenas, Jose-Antonio; Perez-Marin, Dolores; Torres, Irina; Garrido-Varo, Ana; Sanchez, Maria-Teresa
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Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2019-08-01
19
OA
AI
Torres, Irina; Sanchez, Maria-Teresa; Entrenas, Jose-Antonio; Garrido-Varo, Ana; Perez-Marin, Dolores
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Fourier transform near-infrared spectroscopy coupled to a long fibre optic head for the quality control of IBERIAN pork loins: Intact versus minced
MEAT SCIENCE
IF
6.1
2019-07-01
11
PRE
AI
Caceres-Nevado, J. M.; Garrido-Varo, A.; De Pedro-Sanz, E.; Perez-Marin, D. C.
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Classifying with confidence using Bayes rule and kernel density estimation
基于贝叶斯规则和核密度估计的置信度分类
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF
3.8
2019-06-01
9
OA
AI
Fearn, Tom; Perez-Marin, Dolores; Garrido-Varo, Ana; Emilio Guerrero-Ginel, Jose
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A Low-Cost IoT-Based System to Monitor the Location of a Whole Herd
SENSORS
IF
3.5
2019-05-18
54
OA
AI
Maroto-Molina, Francisco; Navarro-Garcia, Jorge; Principe-Aguirre, Karen; Gomez-Maqueda, Ignacio; Guerrero-Ginel, Jose E.; Garrido-Varo, Ana; Perez-Marin, Dolores C.
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A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2019-01-01
13
OA
AI
Perez-Marin, Dolores; Calero, Luis; Fearn, Tom; Torres, Irina; Garrido-Varo, Ana; Sanchez, Maria-Teresa
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Short Communication: The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain, using Iberian hams as an example
ANIMAL
IF
4.2
2019-01-01
17
OA
AI
Piotrowski, C.; Garcia, R.; Garrido-Varo, A.; Perez-Marin, D.; Riccioli, C.; Fearn, T.
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Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2018-10-17
14
OA
AI
Sanchez, Maria-Teresa; Torres, Irina; de la Haba, Maria-Jose; Chamorro, Ana; Garrido-Varo, Ana; Perez-Marin, Dolores
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Identifying animal species in NIR hyperspectral images of processed animal proteins (PAPs): Comparison of multivariate techniques
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF
3.8
2018-01-01
13
PRE
AI
Riccioli, Cecilia; Perez-Marin, Dolores; Garrido-Varo, Ana
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Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF
3.8
2018-01-01
30
PRE
AI
Garrido-Novell, Cristobal; Garrido-Varo, Ana; Perez-Marin, Dolores; Emilio Guerrero, Jose
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Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy
SENSORS
IF
3.5
2017-11-16
32
OA
AI
Garrido-Varo, Ana; Sanchez, Maria-Teresa; De la Haba, Maria-Jose; Torres, Irina; Perez-Marin, Dolores
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Matching portable NIRS instruments for in situ monitoring indicators of milk composition
FOOD CONTROL
IF
6.3
2017-06-01
56
PRE
AI
de la Roza-Delgado, Begona; Garrido-Varo, Ana; Soldado, Ana; Gonzalez Arrojo, Amelia; Cuevas Valdes, Maria; Maroto, Francisco; Perez-Marin, Dolores
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研究方向
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合作学者
合作期刊
应义斌
(Yibin Ying)
H 指数: 100 · 论文数: 697
W
Wouter Saeys
H 指数: 62 · 论文数: 492
G
Gérard Downey
H 指数: 55 · 论文数: 202
J
José Manuel Amigo
H 指数: 49 · 论文数: 233
B
Byoung–Kwan Cho
H 指数: 48 · 论文数: 403
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