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李斌 (Bin Li)
chinese academy of sciences
64H指数
548论文数
1.6W被引数
收录论文 245
发表时间
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Corrigendum to “Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors” [Food Chem. 450 (2024) 139343]勘误说明：“Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors” [Food Chem. 450 (2024) 139343].png)
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Food ChemistryIF9.8
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收藏Effects of dehulling and microwave treatments on physicochemical characteristics, hazardous compounds levels, and volatile substances in mechanically pressed aroma-enhanced sesame (Sesamum indicum L.) oil production脱壳和微波处理对机械压榨增香芝麻油（Sesamum indicum L.）生产中理化特性、有害化合物含量及挥发性物质的影响Food Control
Food ControlIF6.3
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