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S

Seyed Ali Mortazavi

Ferdowsi University Mashhad

49H指数
406论文数
8.3K被引数
收录论文 72
发表时间
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Synergistic effects of Malva sylvestris gum and chitosan in bilayer films: Optimizing physical and functional properties with Salvia abrotanoides essential oil锦葵树胶与壳聚糖在双层膜中的协同效应：利用鼠尾草精油优化物理和功能特性
errFood Chemistry: X
IF8.2
err2025-09-30
err0
errOAAI
errZeinab Jaderi; Motahare Pirnia; Farideh Tabatabee Yazdi; Seyyed Ali Mortazavi; Arash Koocheki
err分享
err收藏
Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt比较分子和色谱方法检测酸奶中棕榈油掺假的分析
errScientific Reports
IF3.9
err2025-08-12
err1
errOAAI
errDowlatabadi, Mohammad; Mortazavi, Seyed Ali; Ravansalar, Hasan; Asl, Mohammad Reza Saeidi; Nia, Ahmad Pedram
err分享
err收藏
Microbial production of curdlan in sugar beet molasses medium: Effects on physicochemical attributes of reduced-fat frankfurter sausages
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
errOAAI
errVasiee, Alireza; Sarabi-Jamab, Mahboobeh; Falah, Fereshteh; Mortazavi, Seyed Ali; Khakshoor, Omid
err分享
err收藏
Bio-synthesis, purification and structural analysis of Cyclosporine-A produced by Tolypocladium inflatum with valorization of agro-industrial wastes
errSCIENTIFIC REPORTS
IF3.9
err2024-05-31
err3
errOAAI
errFalah, Fereshteh; Samie, Ali; Mortazavi, Seyed Ali; Danesh, Abolghasem; Yazdi, Farideh Tabatabaei; Ramezani, Mohammad
err分享
err收藏
Exploring the anti-biofilm activity and Suppression of virulence genes expression by thanatin in Listeria monocytogenes
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err7
errOAAI
errRouhi, Arezou; Azghandi, Marjan; Mortazavi, Seyed Ali; Tabatabaei-Yazdi, Farideh; Vasiee, Alireza
err分享
err收藏
Optimization of dairy sludge fermentation culture medium to produce extracts containing bioactive peptides using co-culture of Limosilactobacillus fermentum and Saccharomyces cerevisiae
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-01-01
err4
errOAAI
errHeydarian, Alireza; Falah, Fereshteh; Yazdi, Farideh Tabatabaei; Mortazavi, Seyed Ali
err分享
err收藏
Investigating the effect of Lactiplantibacillus plantarum TW57-4 in preventing biofilm formation and expression of virulence genes in Listeria monocytogenes ATCC 19115
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err30
errOAAI
errRouhi, Arezou; Falah, Fereshteh; Azghandi, Marjan; Behbahani, Behrooz Alizadeh; Mortazavi, Seyed Ali; Tabatabaei-Yazdi, Farideh; Vasiee, Alireza
err分享
err收藏
Spent coffee grounds as a potential culture medium for γ-aminobutyric acid (GABA) production by Levilactobacillus brevis PML1
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-11-01
err11
errOAAI
errAlebooye, Payam; Falah, Fereshteh; Vasiee, Alireza; Yazdi, Farideh Tabatabaee; Mortazavi, Seyed Ali
err分享
err收藏
Using pulsed electric field pre-treatment to optimize coriander seeds essential oil extraction and evaluate antimicrobial properties, antioxidant activity, and essential oil compositions使用脉冲电场预处理优化芫荽籽精油提取并评估抗菌性能，抗氧化活性和精油成分
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-06-01
err7
errOAAI
errGhazanfari, Negin; Yazdi, Farideh Tabatabaei; Mortazavi, Seyed Ali; Mohammadi, Morteza
err分享
err收藏
Production of cyclosporin A by Tolypocladium inflatum using dairy waste medium: optimization and investigation of the effect of ultrasound, high hydrostatic pressure, and pulsed electric field treatments on the morphology of fungus
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2023-02-09
err1
PREAI
errFalah, Fereshteh; Mortazavi, Seyed Ali; Danesh, Abolghasem; Yazdi, Farideh Tabatabaee; Ramezani, Mohammad
err分享
err收藏
A novel electrochemical biosensor for detection of micrococcal nuclease in milk based on a U-shaped DNA structure
errTALANTA
IF6.1
err2023-02-01
err4
PREAI
errSomayeh, Sahraneshin Samani; Taghdisi, Seyed Mohammad; Mortazavi, Sayed Ali; Farideh, Tabatabaei Yazdi; Abnous, Khalil
err分享
err收藏
Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum
errFOOD SCIENCE & NUTRITION
IF3.8
err2022-11-17
err15
errOAAI
errJaderi, Zeinab; Yazdi, Fardieh Tabatabaee; Mortazavi, Seyed Ali; Koocheki, Arash
err分享
err收藏
Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2022-11-01
err42
PREAI
errVasiee, Alireza; Falah, Fereshteh; Mortazavi, Seyed Ali
err分享
err收藏
Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2022-08-01
err23
errOAAI
errSabahi, Sahar; Abbasi, Amin; Mortazavi, Seyed Ali
err分享
err收藏
Effect of immobilization, mutation, and microbial stresses on increasing production efficiency of Cyclosporin A
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2022-03-12
err3
PREAI
errFalah, Fereshteh; Vasiee, Alireza; Ramezani, Mohammad; Tabatabaee-Yazdi, Farideh; Mortazavi, Seyed Ali; Danesh, Abolghasem
err分享
err收藏
Molecular cloning, gene overexpression and characterization of glutamate decarboxylase from Enterococcus faecium DO
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-08-01
err4
PREAI
errYarabbi, Hanieh; Mortazavi, Seyed Ali; Yavarmanesh, Masoud; Javadmanesh, Ali
err分享
err收藏
Comparative effect of probiotic and paraprobiotic addition on physicochemical, chemometric and microstructural properties of yogurt
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err24
PREAI
errParvarei, Mitra Molaee; Khorshidian, Nasim; Fazeli, Mohammad Reza; Mortazavian, Amir M.; Nezhad, Solmaz Sarem; Mortazavi, Seyed Ali
err分享
err收藏
Optimization of gamma-aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge-based culture medium through response surface methodology
errFOOD SCIENCE & NUTRITION
IF3.8
err2021-05-02
err41
errOAAI
errFalah, Fereshteh; Vasiee, Alireza; Behbahani, Behrooz Alizadeh; Yazdi, Farideh Tabatabaee; Mortazavi, Seyed Ali
err分享
err收藏
Ultrasensitive detection of micrococcal nuclease activity and Staphylococcus aureus contamination using optical biosensor technology-A review
errTALANTA
IF6.1
err2021-05-01
err28
PREAI
errSamani, Somayeh Sahraneshin; Khojastehnezhad, Amir; Ramezani, Mohammad; Alibolandi, Mona; Yazdi, Farideh Tabatabaei; Mortazavi, Sayed Ali; Khoshbin, Zahra; Abnous, Khalil; Taghdisi, Seyed Mohammad
err分享
err收藏
Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-02-01
err41
PREAI
errParvarei, Mitra Molaee; Fazeli, Mohammad Reza; Mortazavian, Amir M.; Nezhad, Solmaz Sarem; Mortazavi, Seyed Ali; Golabchifar, Ali Akbar; Khorshidian, Nasim
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Mohammad Ramezani
H 指数: 81 · 论文数: 553
K
Khalil Abnous
H 指数: 80 · 论文数: 605
S
Seyed Mohammad Taghdisi
H 指数: 69 · 论文数: 398
J
Jamshidkhan Chamani
H 指数: 65 · 论文数: 215
A
Amir Mohammad Mortazavian
H 指数: 62 · 论文数: 340
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