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Amir Mohammad Mortazavian

shahid beheshti university of medical sciences

62H指数
340论文数
1.1W被引数
收录论文 94
发表时间
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A Systematic Review on the Application of Hyperbaric Storage in Food Products: Principles, Efficiency, and Challenges高压存储在食品产品中的应用综述：原理、效率与挑战
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-04-21
err0
PREAI
errMohammad Rastegarpour; Amirhossein Abedini; Bahare Mohamadi; Elham Khanniri; Soheyl Eskandari; Amir Mohammad Mortazavian
err分享
err收藏
Functional replacement of shortening with coconut oil in mellorine: Impacts on texture, melting resistance, foam structure, and sensory quality
errApplied Food Research
IF6.2
err2026-01-29
err0
errOAAI
errMelika Shafiepour; Mehrnaz Aminifar; Kooshan Nayebzadeh; Elham Khanniri; Mehdi Farhoodi; Zahra Piravi-vanak; Amir M. Mortazavian
err分享
err收藏
Investigating sustainable and renewable sources of carbon quantum dots for utilization in food packaging systems: A review研究用于食品包装系统的碳量子点的可持续和可再生资源: 综述
errApplied Food Research
IF6.2
err2025-12-18
err0
errOAAI
errMohammad Rastegarpour; Mohammad Sina; Sara Hasanvand; Elham Khanniri; Saeedeh Shojaee-Aliabadi; Amir Mohammad Mortazavian
err分享
err收藏
Reducing acrylamide in bread with plant additives: a systematic review利用植物添加剂减少面包中丙烯酰胺：一项系统综述
errFood Chemistry: X
IF8.2
err2025-12-05
err0
errOAAI
errAmirhossein Abedini; Mahla Salimi; Azizollah Zargaraan; Parisa Sadighara; Mahmood Alizadeh Sani; Amir M. Mortazavian; Abdorreza Mohammadi
err分享
err收藏
Advanced Synbiotic Delivery Platforms: Integrating Prebiotic Alginate Co-Encapsulants for Probiotic Protection in Functional Foods高级合生元递送平台：整合益生元海藻酸盐共包埋剂以保护益生菌在功能食品中的应用
errCarbohydrate Polymer Technologies and Applications
IF6.5
err2025-10-03
err0
errOAAI
errMehdi Ahmadi; Fatemeh Khajeh; Ramin Shahbahrami; Zahra Hashami; Leila Mirmoghtadaie; Runak Ghobadi; Amir Mohammad Mortazavian; Seyede Marzieh Hosseini
err分享
err收藏
The Effects of a Novel Supplement Containing Probiotics and Vitamin D as an Adjutant Therapy on sNFL and Th Cell Profiles in Patients with Multiple Sclerosis: A Randomized, Double-Blind, Placebo-Controlled Trial含益生菌和维生素D的新型补充剂作为辅助疗法对多发性硬化症患者sNFL和Th细胞谱的影响：一项随机、双盲、安慰剂对照试验
errJournal of Pharmaceutical Innovation
IF2.7
err2025-08-06
err0
PREAI
errAlireza Zali; Saba Sadeghi Rashed; Seyedeh Nikan Nejat; Nahid Beladi Moghadam; Javad Arasteh; Saba Taheri; Mehri Salari; Amir M Mortazavian; Mehran Ghaffari; Maryam Tajabadi Ebrahimi
err分享
err收藏
Synthesis and characterization of zeolitic imidazolate framework-8 -MOF hybrid bionanocomposite based on Alyssum homolocarpum hydrogel沸石咪唑酯骨架-8-MOF杂化生物纳米复合材料的合成与表征，基于Alyssum homolocarpum水凝胶
errCarbohydrate Polymer Technologies and Applications
IF6.5
err2025-07-25
err0
errOAAI
errSeyedeh Zahra Nasirifar; Alieh Rezagholizade-shirvan; Fatemeh Javaheri Ghezeldizaj; Amir Mohammad Mortazavian; Seyed Mohammad Mazloomi; Hedayat Hosseini; Leila Mirmoghtadaie; Abdorreza Mohammadi
err分享
err收藏
Determination of Elements by ICP-OES Method in Ice-Cream and Cream Samples: A Risk Assessment Study by Monte Carlo Simulation
errBIOLOGICAL TRACE ELEMENT RESEARCH
IF3.6
err2025-04-01
err0
PREAI
errMoazzen, Mojtaba; Shariatifar, Nabi; Sohrabvandi, Sara; Mortazavian, Amir Mohammad; Khoshtinat, Khadijeh; Khodaei, Seyedeh Mahsa; Khanniri, Elham
err分享
err收藏
Effect of yeast cell wall and β-glucan on survival of Lactobacillus acidophilus LA-5 encapsulated in spray-dried cross-linked alginate microcapsules酵母细胞壁和β-葡聚糖对喷雾干燥交联海藻酸微胶囊中封装的嗜酸乳杆菌LA-5存活的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-04-01
err0
errOAAI
errAhmadi, Mehdi; Hashempour-Baltork, Fataneh; Shojaee-Aliabadi, Saeedeh; Marand, Maedeh Jabarzadeh; Shahraz, Farzaneh; Mortazavian, Amir Mohammad; Hosseini, Seyede Marzieh
err分享
err收藏
Co-administration of probiotics and vitamin D reduced disease severity and complications in patients with Parkinson's disease: a randomized controlled clinical trial
errPSYCHOPHARMACOLOGY
IF3.3
err2024-05-28
err6
PREAI
errZali, Alireza; Hajyani, Shirin; Salari, Mehri; Tajabadi-Ebrahimi, Maryam; Mortazavian, Amir M.; Pakpour, Bahareh
err分享
err收藏
Effect of different inactivation condition on Lactobacillus gasseri and Lactobacillus plantarum : Culturability, cell integrity and morphology
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err2
errOAAI
errGholian, Mohammad Mahdi; Babaei, Arash; Zendeboodi, Fatemeh; Mortazavian, Amir M.; Koushki, Vahid
err分享
err收藏
The change in concentration of ochratoxin A and antioxidant capacity during the production of grape juice
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-04-01
err2
PREAI
errBehfar, Majid; Heshmati, Ali; Mortazavian, Amir Mohammad; Hadian, Zahra; Shariatifar, Nabi; Khaneghah, Amin Mousavi
err分享
err收藏
Properties of lime peel pectin as mainly influenced by ethanol and protein-based purification methods
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-12-21
err2
PREAI
errBaghdadi, Fatemeh; Nayebzadeh, Kooshan; Aminifar, Mehrnaz; Mortazavian, Amir Mohammad
err分享
err收藏
The sensory evaluation and antimicrobial efficacy of Lactobacillus acidophilus supernatant on Salmonella enteritidis in milk嗜酸乳杆菌上清液对牛奶中肠炎沙门氏菌的感官评价及抑菌效果研究
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-12-19
err3
errOAAI
errKamali, Abbas; Hosseini, Hedayat; Mahmoudi, Razzagh; Pakbin, Babak; Gheibi, Nematollah; Mortazavian, Amir Mohammad; Shojaei, Saeideh
err分享
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Review-Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-08-01
err22
PREAI
errSoares, Mariana B.; Almada, Carine N.; Pereira, Eliene P. R.; Ferreira, Beatriz M.; Balthazar, Celso F.; Khorshidian, Nasim; Rocha, Ramon S.; Xavier-Santos, Douglas; Cruz, Adriano G.; Ranadheera, C. Senaka; Mortazavian, Amir M.; Gomez-Zavagila, Andrea; Martinez, Rafael C. R.; Sant Ana, Anderson S.
err分享
err收藏
Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt
errFRONTIERS IN NUTRITION
IF5.1
err2023-06-09
err14
errOAAI
errYousefi, Mojtaba; Khanniri, Elham; Sohrabvandi, Sara; Khorshidian, Nasim; Mortazavian, Amir M. M.
err分享
err收藏
Extraction of bioactive peptides produced in probiotic yoghurt and determination of their biological activities
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-04-01
err11
PREAI
errHeydari, Somayeh; Hosseini, Seyed Ebrahim; Mortazavian, Amir M.; Taheri, Salman
err分享
err收藏
Characterization of synbiotic films based on carboxymethyl cellulose/β-glucan and development of a shelf life prediction model
errFOOD BIOSCIENCE
IF5.9
err2023-02-01
err9
PREAI
errSeyedzadeh-Hashemi, Sahar; Mofid, Vahid; Hosseini, Seyede Marzieh; Gharibzahedi, Seyed Mohammad Taghi; Mortazavian, Amir Mohammad; Shojaee-Aliabadi, Saeedeh
err分享
err收藏
Hydrolytic degradation mechanism of modified polylactic acid in different food simulants
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2022-12-01
err5
PREAI
errKhajavi, Maryam Zabihzadeh; Ebrahimi, Arezoo; Mortazavian, Amir Mohammad; Farhoodi, Mehdi; Ahmadi, Shervin
err分享
err收藏
Consumption of probiotic yogurt and vitamin D-fortified yogurt increases fasting level of GLP-1 in obese adults undergoing low-calorie diet: A double-blind randomized controlled trial
errFOOD SCIENCE & NUTRITION
IF3.8
err2022-07-27
err8
errOAAI
errHajipoor, Shima; Hekmatdoost, Azita; Pasdar, Yahya; Mohammadi, Reza; Alipour, Meysam; Rezaie, Mansour; Nachvak, Seyed Mostafa; Balthazar, Celso Fasura; Sobhiyeh, Mohammad Reza; Mortazavian, Amir Mohammad; Cruz, Adriano G.
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 899
B
Bagher Larijani
H 指数: 105 · 论文数: 2.1K
J
J. Bruce German
H 指数: 102 · 论文数: 479
A
Adriano G. Cruz
H 指数: 90 · 论文数: 613
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 675
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