Aida Turrini - Publications, H-index & Citations

Aida Turrini

consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (crea)

43H指数

152论文数

6.2K被引数

收录论文 66

发表时间

FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children's Survey

NUTRIENTS

IF5

2024-04-05

OAAI

D'Addezio, Laura; Sette, Stefania; Piccinelli, Raffaela; Le Donne, Cinzia; Turrini, Aida

Editorial: Food systems evaluation methods and sustainability assessment 社论: 粮食系统评估方法和可持续性评估

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-03-01

OAAI

Turrini, Aida; Ridoutt, Bradley George

Editorial: Emerging topics in dietary assessment - Edition II

FRONTIERS IN NUTRITION

IF5.1

2022-09-13

OAAI

Turrini, Aida; D'Addezio, Laura; Ferrari, Marika; Le Donne, Cinzia; Mistura, Lorenza; Piccinelli, Raffaela; Sette, Stefania

Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumption

FRONTIERS IN NUTRITION

IF5.1

2022-08-17

OAAI

Le Donne, Cinzia; Piccinelli, Raffaela; Sette, Stefania; Martone, Deborah; Catasta, Giovina; Censi, Laura; Comendador Azcarraga, Francisco Javier; D'Addezio, Laura; Ferrari, Marika; Mistura, Lorenza; Pettinelli, Antonella; Saba, Anna; Barbina, Donatella; Guerrera, Debora; Carbone, Pietro; Mazzaccara, Alfonso; Turrini, Aida

Perspectives of Dietary Assessment in Human Health and Disease

NUTRIENTS

IF5

2022-02-16

OAAI

Turrini, Aida

Authenticity assessment of dairy products by capillary electrophoresis

ELECTROPHORESIS

IF2.5

2021-09-02

PREAI

Masci, Maurizio; Zoani, Claudia; Nevigato, Teresina; Turrini, Aida; Jasionowska, Renata; Caproni, Roberto; Ratini, Patrizia

Commentary: An impossible dream? Integrating dietary supplement label databases: needs, challenges, next steps

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-09-01

OAAI

Dwyer, Johanna; Saldanha, Leila; Bailen, Richard; Durazzo, Alessandra; Le Donne, Cinzia; Piccinelli, Raffaela; Andrews, Karen; Pehrsson, Pamela; Gusev, Pavel; Calvillo, Alicia; Connor, Emily; Goshorn, Jeanne; Sette, Stefania; Lucarini, Massimo; D'Addezio, Laura; Camilli, Emanuela; Marletta, Luisa; Turrini, Aida

An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile Apps

NUTRIENTS

IF5

2021-08-31

OAAI

Mistura, Lorenza; Azcarraga, Francisco Javier Comendador; D'Addezio, Laura; Martone, Deborah; Turrini, Aida

Association of Daily Physical Activity and Sedentary Behaviour with Protein Intake Patterns in Older Adults: A Multi-Study Analysis across Five Countries 老年人日常体力活动和久坐行为与蛋白质摄入模式的关联: 五个国家的多项研究分析

NUTRIENTS

IF5

2021-07-27

OAAI

Lourida, Ilianna; Boer, Jolanda M. A.; Teh, Ruth; Kerse, Ngaire; Mendonca, Nuno; Rolleston, Anna; Sette, Stefania; Tapanainen, Heli; Turrini, Aida; Virtanen, Suvi M.; Visser, Marjolein; Jagger, Carol

Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic

NUTRIENTS

IF5

2021-06-30

OAAI

Grant, Federica; Scalvedi, Maria Luisa; Scognamiglio, Umberto; Turrini, Aida; Rossi, Laura

A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption (vol 9, 590315, 2021)

FRONTIERS IN PUBLIC HEALTH

IF3.4

2021-06-09

OAAI

Turrini, Aida; Catasta, Giovina; Censi, Laura; Comendador Azcarraga, Francisco Javier; D'Addezio, Laura; Ferrari, Marika; Le Donne, Cinzia; Martone, Deborah; Mistura, Lorenza; Pettinelli, Antonella; Piccinelli, Raffaela; Saba, Anna; Sette, Stefania; Barbina, Donatella; Guerrera, Debora; Carbone, Pietro; Mazzaccara, Alfonso

Relative Validity of an Italian EPIC Food Frequency Questionnaire for Dietary Factors in Children and Adolescents. A Rizzoli Orthopedic Institute Study

NUTRIENTS

IF5

2021-04-09

OAAI

Huybrechts, Inge; Miglio, Rossella; Mistura, Lorenza; Grioni, Sara; Pozzebon, Irene; Odorifero, Carmen; Borea, Renato; Gitto, Angelo; Terrafino, Mariela; Scipioni, Mattia; Turrini, Aida; Krogh, Vittorio; Ricci, Susanna; Martucci, Gianfranco; Longhi, Alessandra

A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

FRONTIERS IN PUBLIC HEALTH

IF3.4

2021-03-12

OAAI

Dietary exposure of the Italian population to nickel: The national Total Diet Study 意大利人口对镍的饮食暴露: 全国总饮食研究

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2020-12-01

PREAI

Cubadda, Francesco; Iacoponi, Francesca; Ferraris, Francesca; D'Amato, Marilena; Aureli, Federica; Raggi, Andrea; Sette, Stefania; Turrini, Aida; Mantovani, Alberto

Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research

NUTRIENTS

IF5

2020-11-06

OAAI

Plumb, Jenny; Durazzo, Alessandra; Lucarini, Massimo; Camilli, Emanuela; Turrini, Aida; Marletta, Luisa; Finglas, Paul

Improving health and carbon footprints of European diets using a benchmarking approach

PUBLIC HEALTH NUTRITION

IF3

2020-09-23

OAAI

Mertens, Elly; Kuijsten, Anneleen; Kanellopoulos, Argyris; Dofkova, Marcela; Mistura, Lorenza; D'Addezio, Laura; Turrini, Aida; Dubuisson, Carine; Havard, Sabrina; Trolle, Ellen; Eckl, Marion; Biesbroek, Sander; Bloemhof, Jacqueline; Geleijnse, Johanna M.; van 't Veer, Pieter

Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries

SUSTAINABILITY

IF3.3

2020-08-23

OAAI

Mertens, Elly; Biesbroek, Sander; Dofkova, Marcela; Mistura, Lorenza; D'Addezio, Laura; Turrini, Aida; Dubuisson, Carine; Havard, Sabrina; Trolle, Ellen; Geleijnse, Johanna M.; Veer, Pieter van't

Prevalence of protein intake below recommended in community-dwelling older adults: a meta-analysis across cohorts from the PROMISS consortium

JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE

IF9.1

2020-06-16

OAAI

Hengeveld, Linda M.; Boer, Jolanda M. A.; Gaudreau, Pierrette; Heymans, Martijn W.; Jagger, Carol; Mendonca, Nuno; Ocke, Marga C.; Presse, Nancy; Sette, Stefania; Simonsick, Eleanor M.; Tapanainen, Heli; Turrini, Aida; Virtanen, Suvi M.; Wijnhoven, Hanneke A. H.; Visser, Marjolein

Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy

FRONTIERS IN NUTRITION

IF5.1

2020-05-04

OAAI

Ferrari, Marika; Benvenuti, Luca; Rossi, Laura; De Santis, Alberto; Sette, Stefania; Martone, Deborah; Piccinelli, Raffaela; Le Donne, Cinzia; Leclercq, Catherine; Turrini, Aida

Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding

NUTRIENTS

IF5

2019-12-27

OAAI

Durazzo, Alessandra; Camilli, Emanuela; D'Addezio, Laura; Piccinelli, Raffaela; Mantur-Vierendeel, Angelika; Marletta, Luisa; Finglas, Paul; Turrini, Aida; Sette, Stefania

研究方向