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Andrew G. Reynolds

university of waterloo

42H指数
221论文数
5.4K被引数
收录论文 25
发表时间
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Variability in the Vineyard: A Multi-Method Approach in Determining Grapevine Evapotranspiration Across Different Varietal Blocks葡萄园内的变异性：一种在确定不同品种地块葡萄藤蒸腾作用中的多方法研究
errHydrological Processes
IF2.9
err2026-09-18
err0
errOAAI
errJessica Williamson; Richard Petrone; Riccardo Valentini; Andrew Reynolds
err分享
err收藏
Potential of a Remotely Piloted Aircraft System with Multispectral and Thermal Sensors to Monitor Vineyard Characteristics for Precision Viticulture具有多光谱和热传感器的遥控飞机系统的潜力，可监测葡萄园的特性以进行精密葡萄栽培
errPLANTS-BASEL
IF4.1
err2025-01-06
err0
errOAAI
errLee, Leeko; Reynolds, Andrew; Dorin, Briann; Shemrock, Adam
err分享
err收藏
A Feasibility Study on Utilizing Remote Sensing Data to Monitor Grape Yield and Berry Composition for Selective Harvesting
errPLANTS-BASEL
IF4.1
err2024-12-31
err0
errOAAI
errLee, Leeko; Reynolds, Andrew; Dorin, Briann; Shemrock, Adam
err分享
err收藏
The Impacts of Frozen Material-Other-Than-Grapes (MOG) on Aroma Compounds of Cabernet Franc and Cabernet Sauvignon
errBEVERAGES
IF2.7
err2024-08-02
err0
errOAAI
errLan, Yibin; Xu, Xiaoyu; Wang, Jiaming; Aubie, Emily; Crombleholme, Marnie; Reynolds, Andrew
err分享
err收藏
Identification of unique electromagnetic signatures from GLRaV-3 infected grapevine leaves in different stages of virus development.
errSMART AGRICULTURAL TECHNOLOGY
IF5.7
err2024-08-01
err1
errOAAI
errLee, Leeko; Reynolds, Andrew; Lan, Yibin; Meng, Baozhong
err分享
err收藏
Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-05-20
err0
PREAI
errYang, Weixi; Zheng, Ziang; Shi, Ying; Reynolds, Andrew G.; Duan, Changqing; Lan, Yibin
err分享
err收藏
Why Europe's Right Embraces Gay Rights
errJOURNAL OF DEMOCRACY
IF5.9
err2023-01-01
err18
PREAI
errMagni, Gabriele; Reynolds, Andrew
err分享
err收藏
Characterization and differentiation of key odor-active compounds of 'Beibinghong' icewine and dry wine by gas chromatography-olfactometry and aroma reconstitution
errFOOD CHEMISTRY
IF9.8
err2019-07-01
err82
PREAI
errLan, Yi-Bin; Xiang, Xiao-Feng; Qian, Xu; Wang, Jia-Ming; Ling, Meng-Qi; Zhu, Bao-Qing; Liu, Tao; Sun, Lian-Bo; Shi, Ying; Reynolds, Andrew G.; Duan, Chang-Qing
err分享
err收藏
Irrigation level and time of imposition impact vine physiology, yield components, fruit composition and wine quality of Ontario Chardonnay
errSCIENTIA HORTICULTURAE
IF4.2
err2017-01-01
err27
PREAI
errBalint, Gabriel; Reynolds, Andrew G.
err分享
err收藏
Harvest date and crop level influence sensory and chemical profiles of Ontario Vidal blanc and Riesling icewines
errFOOD RESEARCH INTERNATIONAL
IF8
err2016-11-01
err18
PREAI
errBowen, Amy J.; Reynolds, Andrew G.; Lesschaeve, Isabelle
err分享
err收藏
Abscisic Acid and Its Catabolites in Leaves and Berries of Chardonnay are Affected by Water Status
errJOURNAL OF PLANT GROWTH REGULATION
IF4.4
err2016-06-11
err3
PREAI
errBalint, Gabriel; Reynolds, Andrew G.
err分享
err收藏
Harvest date effects on aroma compounds in aged Riesling icewines
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2016-02-26
err20
PREAI
errKhairallah, Ramsey; Reynolds, Andrew G.; Bowen, Amy J.
err分享
err收藏
The effect of yeast strain on odor active compounds in Riesling and Vidal blanc icewines
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-11-01
err52
PREAI
errCrandles, Molly; Reynolds, Andrew G.; Khairallah, Ramsay; Bowen, Amy
err分享
err收藏
Effect of yeast strain on aroma compounds in Cabernet franc icewines
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-11-01
err61
PREAI
errSynos, Kinga; Reynolds, A. G.; Bowen, A. J.
err分享
err收藏
Aroma compounds in Ontario Vidal and Riesling icewines. I. Effects of harvest date
errFOOD RESEARCH INTERNATIONAL
IF8
err2015-10-01
err50
PREAI
errBowen, Amy J.; Reynolds, Andrew G.
err分享
err收藏
Aroma compounds in Ontario Vidal and Riesling icewines. II. Effects of crop level
errFOOD RESEARCH INTERNATIONAL
IF8
err2015-10-01
err22
PREAI
errBowen, Amy J.; Reynolds, Andrew G.
err分享
err收藏
Influence of water status on sensory profiles of Ontario Pinot noir wines
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-06-01
err16
errOAAI
errLedderhof, David; Reynolds, Andrew G.; Manin, Lucie; Brown, Ralph
err分享
err收藏
Influence of water status on sensory profiles of Ontario Riesling wines
errFOOD RESEARCH INTERNATIONAL
IF8
err2013-11-01
err16
PREAI
errMarciniak, Matthieu; Reynolds, Andrew G.; Brown, Ralph
err分享
err收藏
Impact of Irrigation Strategies on Abscisic Acid and its Catabolites Profiles in Leaves and Berries of Baco noir Grapes
errJOURNAL OF PLANT GROWTH REGULATION
IF4.4
err2013-07-18
err13
PREAI
errBalint, Gabriel; Reynolds, Andrew G.
err分享
err收藏
Odor Potency of Aroma Compounds in Riesling and Vidal blanc Table Wines and Icewines by Gas Chromatography-Olfactometry-Mass Spectrometry
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-03-09
err78
PREAI
errBowen, Amy J.; Reynolds, Andrew G.
err分享
err收藏

研究方向

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