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段

段长青 (Chang‐Qing Duan)

china agricultural university

51H指数
250论文数
8.8K被引数
收录论文 167
发表时间
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Integrated omics identifies VviGTs and VviMYB174 as drivers of glycosylated monoterpenoid accumulation in ‘Ruiduhongyu’ grapes整合组学鉴定出VviGTs和VviMYB174为‘瑞都红玉’葡萄中糖基化单萜类物质积累的驱动因子
errHorticulture Research
IF8.5
err2026-05-08
err0
errOAAI
errSi-Yu Liu; Xiao-Miao Zhou; Song-Yu Liu; Xiao Meng; Ya-Chen Wang; Lei Sun; Chang-Qing Duan; Bao-Qing Zhu; Qiu-Hong Pan; null
err分享
err收藏
Tailored UV-A Irradiation and Callus Selection Enable Distinct Flavonoid Profile Production in Grape Cell Cultures量身定制的uv-a照射和愈伤组织选择可在葡萄细胞培养物中产生独特的类黄酮谱
errFoods
IF5.1
err2026-02-07
err0
errOAAI
errJinlu Feng; Ying Shi; Yibin Lan; Ying Chen; Jun Wang; Changqing Duan; Xiaoming Chen; Keji Yu
err分享
err收藏
Roles of enzymes VvNCED1 and VvCCD1 in β-damascenone biosynthesis: Insights into aroma development in grapesVvNCED1和VvCCD1酶在β-洋茉莉酮生物合成中的作用：对葡萄香气发育的见解
errPLANT PHYSIOLOGY
IF6.9
err2025-11-01
err1
PREAI
errMeng, Xiao; Yao, Xuechen; Wei, Yi; Wang, Yachen; Zhang, Huimin; Yu, Keji; Lan, Yibin; Duan, Changqing; Wu, Guangfeng; Pan, Qinhong
err分享
err收藏
Yeast extract foliar spray elicits divergent aroma-phenolics profiles in ‘cabernet sauvignon’ and ‘marselan’ grapes and wines酵母提取物叶面喷施在‘cabernet sauvignon’和‘marselan’葡萄及葡萄酒中诱导产生不同的香气-酚类物质谱图
errFood Chemistry: X
IF8.2
err2025-10-06
err0
errOAAI
errSi-yu Liu; Yi-xuan Gao; Yang-peng Wu; Yi-bin Lan; Yan-zhi Cui; Tong-hua Shi; Xue-mei Fan; Chang-qing Duan; Qiu-hong Pan
err分享
err收藏
Methanol control and aromatic preservation in producing wine spirit from east Asian species东亚物种生产酒用蒸馏酒中的甲醇控制与芳香物质保留
errFood Chemistry: X
IF0
err2025-09-23
err0
errOAAI
errZiang Zheng; Kehui Huang; Haoen Cai; Xiaofeng Xiang; Yanfang Bai; Yan Liu; Penghui Zhou; Changqing Duan; Weixi Yang; Yibin Lan
err分享
err收藏
Flexcube as an alternative aging vessel to the oak barrel: insights into flavor, oxygen, and matrix interactionsFlexcube作为替代橡木桶的陈酿容器：风味、氧气和基质相互作用的见解
errFood Research International
IF8
err2025-08-27
err0
PREAI
errDongsheng Cui; Yongce Huang; Mengqi Ling; Haibin Mu; Weiming Yang; Ying Shi; Changqing Duan; Mengyao Qi; Yibin Lan
err分享
err收藏
Afternoon shading delays ripening and modifies grape flavonoids and wine composition under natural heat stress in semi-arid regions午后遮荫延迟成熟，并改变葡萄类黄酮和葡萄酒成分，以应对半干旱地区的自然热胁迫
errFood Chemistry: X
IF0
err2025-07-23
err0
errOAAI
errMeng-Bo Tian; Hao-Cheng Lu; Ning Shi; Ming-Yu Li; Jia-Yan Wei; Jia-Yi Deng; Chi-Fang Cheng; Shu-De Li; Fei He; Chang-Qing Duan; Keji Yu; Jun Wang
err分享
err收藏
Identification of key precursors of eugenol and Syringol in wines using a Pseudo-targeted Metabolomic approach采用拟靶向代谢组学方法鉴定葡萄酒中丁香酚和Syringol的关键前体物质
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errYang, Weixi; Zheng, Ziang; Yang, Yingying; You, Yunzhu; Ye, Dongqing; Zhang, Zhenzhen; Yu, Keji; Shi, Ying; Duan, Changqing; Lan, Yibin
err分享
err收藏
Whole-field mulching and removal indicated the flavonoid plasticity in marselan grapes and wines: Insights from the metabolome and transcriptome全园覆盖与移除表明了marselan葡萄和葡萄酒中的类黄酮可塑性：来自代谢组和转录组的见解
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2025-05-01
err0
PREAI
errTian, Meng-Bo; Gao, Xiao-Tong; Wang, Yu; Cheng, Jing; Lu, Hao-Cheng; Shi, Ning; Li, Ming-Yu; Li, Shu-De; Yu, Keji; He, Fei; Duan, Chang-Qing; Wang, Jun
err分享
err收藏
Dual-temperature dual-state fermentation: A novel approach to improve aroma and color characteristics of Marselan wines双温双态发酵：改善Marselan葡萄酒香气和颜色特性的新方法
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errYao, Xuechen; Cai, Haoen; Kou, Jiayi; Xie, Yunxue; Li, Jin; Zhou, Penghui; He, Fei; Duan, Changqing; Pan, Qiuhong; Qi, Mengyao; Lan, Yibin
err分享
err收藏
Effect of rootstocks on growth potential, soil properties and rhizosphere microbiome of Vitis vinifera L. cv. Cabernet Sauvignon
errPLANT AND SOIL
IF4.1
err2025-03-01
err0
PREAI
errShi, Ning; Han, Xiao; Lu, Hao-Cheng; Tian, Meng-Bo; Li, Ming-Yu; He, Fei; Duan, Chang-Qing; Yu, Ke-Ji; Wang, Jun
err分享
err收藏
Micro-oxygenation in red wines: Current status and future perspective
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errCui, Dongsheng; Ling, Mengqi; Huang, Yongce; Duan, Changqing; Lan, Yibin
err分享
err收藏
The influence of polyphenols on the hydrolysis and formation of volatile esters in wines during aging: An insight of kinetic equilibrium reaction
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLing, Mengqi; Cui, Dongsheng; Zhu, Baoqing; Li, Demei; Mu, Haibin; Li, Jin; Shi, Ying; Duan, Changqing; Lan, Yibin
err分享
err收藏
VviWRKY24 promotes β-damascenone biosynthesis by targeting VviNCED1 to increase abscisic acid in grape berriesVviWRKY24通过靶向VviNCED1以增加葡萄浆果中的脱落酸，促进β-damascenone的生物合成。
errHORTICULTURE RESEARCH
IF8.5
err2025-01-15
err0
errOAAI
errWei, Yi; Wang, Yachen; Meng, Xiao; Yao, Xuechen; Xia, Nongyu; Zhang, Huimin; Meng, Nan; Duan, Changqing; Pan, Qiuhong
err分享
err收藏
Exploring the aroma profiles and color characteristics of chardonnay wines from the eastern foothills of Ningxia Helan Mountain in China: A Flavoromics approach
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err1
errOAAI
errLiu, Jiani; Zhang, Xinyue; Zhu, Yuxuan; Wang, Shuying; Hu, Xiaoyue; Ling, Mengqi; Li, Demei; Duan, Changqing; Mu, Haibin; Zhu, Baoqing; Lan, Yibin
err分享
err收藏
Partitioned harvesting based on vineyard row orientation revealed the nexus between intra-vineyard heterogeneity and polyphenol levels in Cabernet Sauvignon grapes and wines
errSCIENTIA HORTICULTURAE
IF4.2
err2024-12-01
err0
PREAI
errLu, Hao-Cheng; Shi, Ning; Tian, Meng-Bo; Li, Hui-Qing; Li, Ming-Yu; Cheng, Chi-Fang; Chen, Wu; Li, Shu-De; He, Fei; Duan, Chang-Qing; Schubert, Andrea; Wang, Jun
err分享
err收藏
Volatilomics of Cabernet Sauvignon grapes and sensory perception of wines are affected by canopy side in vineyards with different row orientations
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errLu, Hao-Cheng; Tian, Meng-Bo; Shi, Ning; Li, Hui-Qing; Li, Ming-Yu; Cheng, Chi-Fang; Chen, Wu; Li, Shu-De; He, Fei; Duan, Chang-Qing; Schubert, Andrea; Wang, Jun
err分享
err收藏
Combined metabolic engineering and lipid droplets degradation to increase vitamin A production in Saccharomyces cerevisiae结合代谢工程和脂滴降解以增加酿酒酵母中维生素a的产生
errMICROBIAL CELL FACTORIES
IF4.9
err2024-11-25
err1
errOAAI
errLin, Jing-Yuan; Bu, Xiao; Lan, Yi-Bin; Duan, Chang-Qing; Yan, Guo-Liang
err分享
err收藏
Enhancing the color and astringency of red wines through white grape seeds addition: Repurposing wine production byproducts
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err3
errOAAI
errXia, Nong-Yu; Liu, Ao-Yi; Qi, Meng-Yao; Zhang, Hua-Lin; Huang, Yong-Ce; He, Fei; Duan, Chang-Qing; Pan, Qiu-Hong
err分享
err收藏
Metabolomics of Vitis davidii Foex. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err2
PREAI
errShi, Ning; Pei, Xuan-Xuan; Li, Ming-Yu; Chen, Wen-Ting; Li, Hui-Qing; Yang, Guo-Shun; Duan, Chang-Qing; Wang, Jun
err分享
err收藏

研究方向

重点开展产区生态与葡萄品种及酒种适配性葡萄风味代谢与栽培调控葡萄果实风味品质评价食品化学葡萄酒品质衍变机制与定向酿造葡萄酒化学及酿造工艺葡萄酒风味衍变葡萄品质形成与调控 研究方向2：酿酒葡萄风味代谢与调控
合作学者
合作期刊
王
王军 (Jun Wang)
H 指数: 222 · 论文数: 3.2K
R
Richard A. Dixon
H 指数: 140 · 论文数: 552
刘
刘正 (Zheng Liu)
H 指数: 134 · 论文数: 1.1K
李平 封面图
李平 (Ping Li)
H 指数: 73 · 论文数: 1.1K
张慧敏 封面图
张慧敏 (Huimin Zhang)
H 指数: 73 · 论文数: 1.4K
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