Carlos H. Crisosto - Publications, H-index & Citations

Carlos H. Crisosto

plant sciences

58H指数

297论文数

1.0W被引数

收录论文 64

发表时间

Postharvest methyl jasmonate dipping modulates lipid composition and volatile profiles to alleviate chilling injury in yellow-fleshed peach fruit 采后茉莉酸甲酯浸渍处理调控黄色肉桃果实脂质组成和挥发性物质谱，以缓解冷害

BMC Plant Biology

IF4.8

2026-02-14

OAAI

Po-Kai Huang; Diane M. Beckles; Pedro J. Martínez-García; Carlos H. Crisosto

Removing English Walnut (Juglans Regia) Ready-to-Use Shelled Walnuts Consumption Barriers

HORTICULTURAE

IF3

2023-08-05

OAAI

Crisosto, Carlos H.; Donis-Gonzalez, Irwin R.; Wang, Selina C.; Lampinen, Bruce D.

Establishing a Consumer Quality Index for Fresh Plums (Prunus salicina Lindell)

HORTICULTURAE

IF3

2023-06-09

OAAI

Crisosto, Carlos H.

Skin discoloration and softening are the primary factors impacting postharvest quality of hot water-treated mango (Mangifera indica L.)

SCIENTIA HORTICULTURAE

IF4.2

2023-06-01

OAAI

Velasquez, Andrea M.; Contreras, Rosalba; Baez, Manuel A.; Crisosto, Carlos H.

Comparative Proteomic Analysis of Walnut (Juglans regia L.) Pellicle Tissues Reveals the Regulation of Nut Quality Attributes

LIFE-BASEL

IF3.4

2020-11-27

OAAI

Zaini, Paulo A.; Feinberg, Noah G.; Grilo, Filipa S.; Saxe, Houston J.; Salemi, Michelle R.; Phinney, Brett S.; Crisosto, Carlos H.; Dandekar, Abhaya M.

Color vision system to assess English walnut ( Juglans Regia ) kernel pellicle color

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2020-09-01

PREAI

Donis-Gonzalez, Irwin R.; Bergman, Shira M.; Sideli, Gina M.; Slaughter, David C.; Crisosto, Carlos H.

Walnut (Juglans regia L.) kernel postharvest deterioration as affected by pellicle integrity, cultivar and oxygen concentration

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2019-10-01

PREAI

Ortiz, Cristian M.; Vicente, Ariel Roberto; Fields, Rika P.; Grillo, Filipa; Labavitch, John M.; Donis-Gonzalez, Irwin; Crisosto, Carlos H.

Pre-treatment with 1-methylcyclopropene alleviates methyl bromide-induced internal breakdown, softening and wall degradation in blueberry

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2018-12-01

OAAI

Matias Ortiz, Cristian; Franceschinis, Fiamma; Gergoff Grozeff, Gustavo Esteban; Chan, Helen; Labavitch, John Markus; Crisosto, Carlos; Roberto Vicente, Ariel

Genomic Sequencing of Japanese Plum (Prunus salicina Lindl.) Mutants Provides a New Model for Rosaceae Fruit Ripening Studies

FRONTIERS IN PLANT SCIENCE

IF4.8

2018-02-19

OAAI

Fernandez i Marti, Angel; Saski, Christopher A.; Manganaris, George A.; Gasic, Ksenija; Crisosto, Carlos H.

Genome-wide DNA-(de) methylation is associated with Noninfectious Bud-failure exhibition in Almond (Prunus dulcis [Mill.] DA Webb)

SCIENTIFIC REPORTS

IF3.9

2017-02-16

OAAI

Fresnedo-Ramirez, Jonathan; Chan, Helen M.; Parfitt, Dan E.; Crisosto, Carlos H.; Gradziel, Thomas M.

A genetic genomics-expression approach reveals components of the molecular mechanisms beyond the cell wall that underlie peach fruit woolliness due to cold storage

PLANT MOLECULAR BIOLOGY

IF3.8

2016-10-06

PREAI

Pons, Clara; Marti, Cristina; Forment, Javier; Crisosto, Carlos H.; Dandekar, Abhaya M.; Granell, Antonio

Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest

SCIENTIA HORTICULTURAE

IF4.2

2016-07-01

PREAI

Novillo, Pedro; Salvador, Alejandra; Crisosto, Carlos; Besada, Cristina

Characterization of edible fig germplasm from Puglia, southeastern Italy: Is the distinction of three fig types (Smyrna, San Pedro and Common) still valid?

SCIENTIA HORTICULTURAE

IF4.2

2016-06-01

PREAI

Ferrara, Giuseppe; Mazzeo, Andrea; Pacucci, Carmela; Matarrese, Angela Maria Stella; Tarantino, Annalisa; Crisosto, Carlos; Incerti, Ornella; Marcotuli, Ilaria; Nigro, Domenica; Blanco, Antonio; Gadaleta, Agata

Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness

JOURNAL OF FOOD SCIENCE

IF3.4

2015-08-07

PREAI

Mirela Resende Nassur, Rita de Cassia; Gonzalez-Moscoso, Sara; Crisosto, Gayle M.; de Oliveira Lima, Luiz Carlos; de Barros Vilas Boas, Eduardo Valerio; Crisosto, Carlos H.

Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.)

FRONTIERS IN PLANT SCIENCE

IF4.8

2015-05-12

OAAI

Minas, Ioannis S.; Forcada, Carolina Font i; Dangl, Gerald S.; Gradziel, Thomas M.; Dandekar, Abhaya M.; Crisosto, Carlos H.

Cell wall metabolism of peaches and nectarines treated with UV-B radiation: a biochemical and molecular approach

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2015-04-09

OAAI

Scattino, Claudia; Negrini, Noemi; Morgutti, Silvia; Cocucci, Maurizio; Crisosto, Carlos H.; Tonutti, Pietro; Castagna, Antonella; Ranieri, Annamaria

Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms

BMC GENOMICS

IF3.7

2015-03-26

OAAI

Puig, Clara Pons; Dagar, Anurag; Ibanez, Cristina Marti; Singh, Vikram; Crisosto, Carlos H.; Friedman, Haya; Lurie, Susan; Granell, Antonio

Non-climacteric ripening and sorbitol homeostasis in plum fruits 李子果实的非更年期成熟和山梨糖醇稳态

PLANT SCIENCE

IF4.1

2015-02-01

PREAI

Kim, Ho-Youn; Farcuh, Macarena; Cohen, Yuval; Crisosto, Carlos; Sadka, Avi; Blumwald, Eduardo

Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation

PLANT SCIENCE

IF4.1

2014-12-01

OAAI

Minas, Ioannis S.; Vicente, Ariel R.; Dhanapal, Arun Prabhu; Manganaris, George A.; Goulas, Vlasios; Vasilakakis, Miltiadis; Crisosto, Carlos H.; Molassiotis, Athanassios

Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines

FOOD CHEMISTRY

IF9.8

2014-11-01

PREAI

Scattino, Claudia; Castagna, Antonella; Neugart, Susanne; Chan, Helen M.; Schreiner, Monika; Crisosto, Carlos H.; Tonutti, Pietro; Ranieri, Annamaria

研究方向