Nora M. O’Brien - Publications, H-index & Citations

Nora M. O’Brien

University College Cork

60H指数

282论文数

1.3W被引数

收录论文 149

发表时间

Influence of protein and leucine on in vitro accessibility and apparent permeability of phenolic compounds in blackberry-dairy blends

FOOD BIOSCIENCE

IF5.9

2024-04-01

PREAI

van de Langerijt, Tessa M.; O'Callaghan, Yvonne C.; Tzima, Katerina; Carey, Conor C.; Lucey, Alice; O'Brien, Nora M.; O'Mahony, James A.; Rai, Dilip K.; Crowley, Shane, V

Rheological and microstructural properties of heteroprotein complex coacervates formed by lactoferrin and osteopontin

FOOD HYDROCOLLOIDS

IF12.4

2024-02-01

OAAI

Goulding, David A.; Bovetto, Lionel; O'Regan, Jonathan; O'Brien, Nora M.; O'Mahony, James A.

The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and in vivo bone development

FOOD & FUNCTION

IF5.4

2024-01-01

PREAI

Goulding, David A.; Bonnet, Nicolas; Horcajada, Marie-Noelle; Baruchet, Michael; Bermont, Flavien; Hauser, Jonas; Macri, Simone; Pisa, Edoardo; Nembrini, Chiara; Vidal, Karine; O'Brien, Nora M.; O'Mahony, James A.; O'Regan, Jonathan

Heteroprotein complex coacervation of lactoferrin and osteopontin: Phase behaviour and thermodynamics of formation

FOOD HYDROCOLLOIDS

IF12.4

2023-03-01

PREAI

Goulding, David A.; Bovetto, Lionel; O'Regan, Jonathan; O'Brien, Nora M.; O'Mahony, James A.

Blue Whiting (Micromesistius poutassou) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity

MARINE DRUGS

IF5.4

2022-01-31

OAAI

Heffernan, Shauna; Nunn, Leo; Harnedy-Rothwell, Padraigin A.; Gite, Snehal; Whooley, Jason; Giblin, Linda; FitzGerald, Richard J.; O'Brien, Nora M.

The impact of thermal processing on the simulated infant gastrointestinal digestion, bactericidal and anti-inflammatory activity of bovine lactoferrin - An in vitro study

FOOD CHEMISTRY

IF9.8

2021-11-01

OAAI

Goulding, David A.; Vidal, Karine; Bovetto, Lionel; O'Regan, Jonathan; O'Brien, Nora M.; O'Mahony, James A.

Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems

FOOD CHEMISTRY

IF9.8

2021-10-01

OAAI

Heffernan, Shauna; Giblin, Linda; O'Brien, Nora

Investigation of the antioxidant potential of blue whiting protein hydrolysates in oxidatively-stressed 3T3-L1 adipocytes

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2021-08-17

OAAI

Heffernan, S.; Harnedy-Rothwell, P. A.; Gite, S.; Whooley, J.; Giblin, L.; FitzGerald, R. J.; O'Brien, N. M.

Influence of thermal processing on the physicochemical properties of bovine lactoferrin

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-08-01

PREAI

Goulding, David A.; O'Regan, Jonathan; Bovetto, Lionel; O'Brien, Nora M.; O'Mahony, James A.

Antioxidant activity of blue whiting protein hydrolysates - an in vitro study

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2021-05-06

OAAI

Heffernan, S.; Harnedy-Rothwell, P. A.; Gite, S.; Whooley, J.; FitzGerald, R. J.; O'Brien, N. M.

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-01-05

176

OAAI

Melendez-Martinez, Antonio J.; Mandic, Anamarija, I; Bantis, Filippos; Boehm, Volker; Borge, Grethe Iren A.; Brncic, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graca; Elgersma, Anjo; Fikselova, Martina; Garcia-Alonso, Javier; Giuffrida, Daniele; Goncalves, Vanessa S. S.; Hornero-Mendez, Damaso; Kljak, Kristina; Lavelli, Vera; Manganaris, George A.; Mapelli-Brahm, Paula; Marounek, Milan; Olmedilla-Alonso, Begona; Jesus Periago-Caston, Maria; Pintea, Adela; Sheehan, Jeremiah J.; Saponjac, Vesna Tumbas; Valsikova-Frey, Magdalena; Van Meulebroek, Lieven; O'Brien, Nora

Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy-cereal blends

FOOD SCIENCE & NUTRITION

IF3.8

2019-10-15

OAAI

Shevade, Ashwini, V; O'Callaghan, Yvonne C.; O'Brien, Nora M.; O'Connor, Thomas P.; Guinee, Timothy P.

Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates

FOOD RESEARCH INTERNATIONAL

IF8

2019-07-01

OAAI

Connolly, Alan; Cermeno, Maria; Crowley, Damian; O'Callaghan, Yvonne; O'Brien, Nora M.; FitzGerald, Richard J.

Biotin attenuation of oxidative stress, mitochondrial dysfunction, lipid metabolism alteration and 7-hydroxycholesterol-induced cell death in 158N murine oligodendrocytes

FREE RADICAL RESEARCH

IF2.9

2019-06-13

OAAI

Sghaier, Randa; Zarrouk, Amira; Nury, Thomas; Badreddine, Ilham; O'Brien, Nora; Mackrill, John J.; Vejux, Anne; Samadi, Mohammad; Nasser, Boubker; Caccia, Claudio; Leoni, Valerio; Moreau, Thibault; Cherkaoui-Malki, Mustapha; Masmoudi, Ahmed Salhedine; Lizard, Gerard

Seasonal variations in household food insecurity and dietary diversity and their association with maternal and child nutritional status in rural Ethiopia 埃塞俄比亚农村家庭粮食不安全和饮食多样性的季节性变化及其与母婴营养状况的关系

FOOD SECURITY

IF6.2

2019-05-20

PREAI

Roba, Kedir T.; O'Connor, Thomas P.; O'Brien, Nora M.; Aweke, Chanyalew S.; Kahsay, Zenebe A.; Chisholm, Nick; Lahiff, Edward

Comparison of the nutritional composition of experimental fermented milk:wheat bulgur blends and commercially available kishk and tarhana products

FOOD CHEMISTRY

IF9.8

2019-04-01

OAAI

O'Callaghan, Yvonne C.; Shevade, Ashwini V.; Guinee, Tim P.; O'Connor, Tom P.; O'Brien, Nora M.