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J

Jingcheng Zhang

Nanjing Forestry University

15H指数
30论文数
1.1K被引数
收录论文 21
发表时间
A critical review on potassium release, transformation, and fixation during biomass combustion
err2026-02-03
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PREAI
errZiliang Zhang; Jingcheng Zhang; Fenghai Li; Manoj Kumar Jena; Shuaichen Gu; Peng Lv; Guangsuo Yu; Xia Liu; Dengyu Chen; Juntao Wei
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Virtual screening and characteristics of novel umami peptides from porcine type I collagen
err2024-02-01
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PREAI
errGu, Yuxiang; Zhang, Jingcheng; Niu, Yajie; Sun, Baoguo; Liu, Zunying; Mao, Xiangzhao; Zhang, Yuyu
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Umami-BERT: An interpretable BERT-based model for umami peptides predictionUmami-BERT: 一种可解释的基于BERT的鲜味肽预测模型
err2023-10-01
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PREAI
errZhang, Jingcheng; Yan, Wenjing; Zhang, Qingchuan; Li, Zihan; Liang, Li; Zuo, Min; Zhang, Yuyu
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Identification and virtual screening of novel umami peptides from chicken soup by molecular docking
err2023-03-01
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PREAI
errZhang, Jingcheng; Zhang, Jincheng; Liang, Li; Sun, Baoguo; Zhang, Yuyu
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Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3
err2022-09-01
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PREAI
errLiang, Li; Zhou, Chenchen; Zhang, Jingcheng; Huang, Yan; Zhao, Jing; Sun, Baoguo; Zhang, Yuyu
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Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS
err2022-07-01
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PREAI
errLiang, Li; Duan, Wen; Zhang, Jingcheng; Huang, Yan; Zhang, Yuyu; Sun, Baoguo
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