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Baoguo Sun

Beijing Key Laboratory of Flavor Chemistry

78H指数
735论文数
2.4W被引数
收录论文 496
发表时间
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A Bifunctional Naphthalimide Fluorescent Probe for the Detection and Application of Methylglyoxal and Nitrite一种双功能萘酰亚胺荧光探针用于甲基乙二醛和亚硝酸盐的检测与应用
errFood Analytical Methods
IF3
err2026-09-17
err0
PREAI
errXiaoming Wu; Shaoxiang Yang; Hongyu Tian; Baoguo Sun
err分享
err收藏
Unveiling the Acidic Backbone of Baijiu: A Comprehensive Review on Composition, Metabolic Pathways, and Quality Implications揭示白酒酸性骨架：关于组成、代谢途径和质量影响的综合综述
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-04
err0
PREAI
errMengqi Dai; Zehua Niu; Yanping Lu; Anlan Wei; Xianing Wang; Hao Zheng; Jinghui Lai; Enxiang Zong; Baoguo Sun; Jia Zheng; Youqiang Xu
err分享
err收藏
Boosting baijiu fermentation efficiency through designed microbial community coalescence: Enhanced substrate conversion and flavor output通过设计的微生物群落融合提升白酒发酵效率：增强底物转化和风味输出
errFood Microbiology
IF4.6
err2026-08-26
err0
PREAI
errRuyu Yan; Yuhang Zhang; Zeyang Li; Xingzhu Zhao; Bowen Wang; Hehe Li; Jinyuan Sun; Baoguo Sun
err分享
err收藏
Ethanol as a core modulator of flavor perception: unraveling its impact on the taste attributes and thresholds of esters in alcoholic beverages乙醇作为风味感知的核心调节剂：揭示其对酒精饮料中酯类物质味觉特性和阈值的影晌
errJournal of Advanced Research
IF13
err2026-08-26
err0
errOAAI
errYunlin Yang; Yimei Zhang; Xinyu Hu; Xi Chen; Hehe Li; Dongrui Zhao; Bowen Wang; Baoguo Sun; Jinyuan Sun
err分享
err收藏
Nutraceutical and functional food: efficacy against metabolic disorders and underlying mechanistic insights营养保健品与功能性食品：对代谢紊乱的疗效及潜在机制研究
errJournal of Advanced Research
IF13
err2026-08-15
err0
errOAAI
errQihui Yang; Yuxin Pei; Luyao Zhao; Yuzhen Wang; Huilin Liu; Baoguo Sun
err分享
err收藏
Odor Thresholds in Flavor Science: A Data-Driven Review From Mechanisms to Applications风味科学中的气味阈值：从机制到应用的基于数据的综述
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-07-31
err0
PREAI
errShiqi Yang; Fei He; Silei Lv; Jiawen Duan; Lu Gao; Hehe Li; Jinyuan Sun; Wei Dong; Baoguo Sun
err分享
err收藏
Machine Learning Approaches for Compound–Target Interaction Prediction: A Review化合物-靶点相互作用预测的机器学习方法：综述
errFoods
IF5.1
err2026-05-04
err0
errOAAI
errJingjie Zhang; Tengyu Li; Chi Yan; Yujue Li; Yonghui Yu; Jing Wang; Baoguo Sun
err分享
err收藏
Bidirectional regulation strategies of food microorganisms based on mechanistic insights into temperature, osmotic, and acid stresses基于对温度，渗透和酸胁迫的机理见解的食品微生物双向调控策略
errFOOD RESEARCH INTERNATIONAL
IF8
err2026-01-21
err0
PREAI
errZhang, Ya; Qiu, Fanghang; Li, Weiwei; Zhao, Runshen; Li, Xiuting; Sun, Baoguo
err分享
err收藏
Rice bran extract with α-glucosidase inhibitory activity: Preparation, in vitro evaluation and molecular mechanism具有α-葡萄糖苷酶抑制活性的米糠提取物：制备、体外评价及分子机制
errFood Chemistry
IF9.8
err2025-12-19
err0
PREAI
errMeng Du; Fuan Wang; Shulin Zheng; Gengjie Cui; Xuesong Xiang; Hongyan Li; Jing Wang; Baoguo Sun
err分享
err收藏
Dynamic flavor mapping to breast milk in infant formula: From volatile biomarkers to synthetic biology-driven flavor optimization婴儿配方奶粉中动态风味映射至母乳：从挥发性生物标志物到合成生物学驱动的风味优化
errTrends in Food Science & Technology
IF15.4
err2025-12-11
err0
PREAI
errMengyuan Yang; Jianfeng Wang; Yufang Su; Baoguo Sun; Nasi Ai
err分享
err收藏
Synergistic microbial co-culture of Saccharomyces cerevisiae and Clostridium kluyveri enhances ethyl hexanoate production for stable flavor synthesis in strong-flavor Baijiu酿酒酵母 Saccharomyces cerevisiae 与克吕沃氏梭菌 Clostridium kluyveri 的协同微生物共培养增强了己酸乙酯的生产，以实现浓香型白酒的稳定风味合成
errFood Bioscience
IF5.9
err2025-12-10
err0
PREAI
errQiumei Zhang; Ru Zhang; Xi Chen; Meiyue Han; Ya Zhang; Weiwei Li; Xiuting Li; Jianxiong Hao; Baoguo Sun
err分享
err收藏
The lldD Lactate Dehydrogenase is a Determinant of Lactic Acid Tolerance in Pichia kudriavzevii by Pyruvate Metabolism PathwaylldD乳酸脱氢酶通过丙酮酸代谢通路是毕赤酵母Pichia kudriavzevi乳酸耐受性的决定因素。
errFood Microbiology
IF4.6
err2025-12-03
err0
PREAI
errHui Zhang; Meiyue Han; Zemin Pang; Weiwei Li; Xiuting Li; Baoguo Sun
err分享
err收藏
Machine Learning-Assisted Ratiometric Fluorescence Electrospun Nanofiber Films for Portable and Intelligent Monitoring of Multiple Alkylresorcinol Homologues in Whole Wheat Foods
errACS Applied Materials and Interfaces
IF8.2
err2025-12-01
err0
PREAI
errSun, Ruiqing; Xie, Yujuan; Zhou, Xinpeng; Zhan, Qilong; Fan, Haoran; Sun, Xiaorong; Bai, Dongsheng; Wen, Yangyang; Li, Hongyan; Wang, Jing; Sun, Baoguo
err分享
err收藏
Flavor characteristics of traditional and mechanically processed base baijiu of sauce-flavor baijiu revealed by GC-IMS and GC-MS传统和机械加工的酱香型基酒风味特征：基于GC-IMS和GC-MS的分析
errFood Chemistry
IF9.8
err2025-12-01
err0
PREAI
errRuiqi Liu; Jialiang Niu; Bo Wan; Feng Hu; Cheng Wu; Junlin Yang; Anran Zhu; Baoguo Sun; Xiuting Li
err分享
err收藏
The shell-like suprastructure, interactions and interfacial properties of self-assembled micelle aggregate from soybean oil body interfacial membranes
errFOOD CHEMISTRY
IF9.8
err2025-12-01
err0
PREAI
errLi, Xiaoyu; Chen, Wei; Xu, Xuebing; Zhang, Hong; Alouk, Ikram; Wang, Yanbo; Sun, Baoguo; Xu, Duoxia
err分享
err收藏
Investigating the Effects of Terpenoid Fortification on the Flavor and Bioactive Properties of Strong-Flavor Baijiu研究萜烯类强化对浓香型白酒风味和生物活性特性的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-12-01
err0
errOAAI
errSun, Yue; Lu, Wei; Li, Anjun; Zang, Kai; Zhao, Baolong; Liu, Mengyao; Zhao, Dongrui; Sun, Baoguo; Sun, Jinyuan
err分享
err收藏
The potential of olfactory training and dietary intervention in the treatment of olfactory dysfunction: A review嗅觉训练和饮食干预在嗅觉障碍治疗中的潜力：一项综述
errTrends in Food Science & Technology
IF15.4
err2025-11-29
err0
PREAI
errXialei Liu; Junjie Yin; Lili Zhang; Baoguo Sun; Yinan Yang; Guihong Qi; Jianping Xie; Rui Yang; Shihao Sun; Yuyu Zhang
err分享
err收藏
Decoding Baijiu Key Sour Compounds: Molecular Distillation-Enhanced Enrichment and Sensory-Guided Identification解析白酒关键酸类化合物：分子蒸馏增强富集与感官引导识别
errLWT
IF0
err2025-11-20
err0
errOAAI
errFei He; Shiqi Yang; Yunran Shen; Yingli Jiang; Runzhao Li; Yi Shen; Hehe Li; Bowen Wang; Jihong Wu; Xinan Zeng; Baoguo Sun
err分享
err收藏
Xanthan gum-regulated milk minerals-loaded triple-phase S/O/W emulsion with film-like structure: Microstructure, thermal and freeze-thaw stability, and calcium bioaccessibility黄原胶调控的负载牛奶矿物质的S/O/W三相乳液及其类膜结构：微观结构、热稳定性和冻融稳定性以及钙的生物可及性
errFood Hydrocolloids
IF12.4
err2025-11-13
err0
PREAI
errXuekang Wen; Fengru Zhang; Wenqian Xu; Wei Chen; Shuai Ren; Zhanqun Hou; Caiyun Wang; Jian He; Yanbo Wang; Duoxia Xu; Baoguo Sun
err分享
err收藏
The Potential Roles of Mucin in Flavor Perception黏液在风味感知中的潜在作用
errTrends in Food Science & Technology
IF15.4
err2025-11-13
err0
PREAI
errZhe Wang; Long Chen; Baoguo Sun; Zhengyu Jin; Jinyuan Sun
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 899
C
Chi‐Tang Ho
H 指数: 123 · 论文数: 1.5K
E
Eric A. Decker
H 指数: 122 · 论文数: 652
王宁 封面图
王宁 (Ning Wang)
H 指数: 102 · 论文数: 1.3K
赵
赵谋明 (Mouming Zhao)
H 指数: 99 · 论文数: 766
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