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收藏Effect of oxidized starch on the storage stability of frozen raw noodles: Water distribution, protein structure, and quality attributes氧化淀粉对冷冻生面贮藏稳定性的影响: 水分分布、蛋白质结构和品质属性
Hou, Lili; Jia, Ziyang; Zhao, Kaifeng; Xiao, Shensheng; Fu, Yang; Zhan, Wanzhi; Wu, Yan; Wang, Xuedong
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收藏Relationship Between Gestational Diabetes Mellitus and Postpartum Diastasis Recti Abdominis in Women in the First Year Postdelivery妊娠期糖尿病与产后腹横肌分离的关系
Du, Jingran; Ye, Juntong; Fei, Hui; Li, Mengxiong; He, Juan; Liu, Yun; Liu, Lixiang; Ye, Yangliu; Li, Juanhua; Hou, Lili; Xu, Yang; Zhang, Haixia; Zhang, Changlin; Li, Tian
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收藏Interpretation of the effects of hydroxypropyl starch and hydroxypropyl distarch phosphate on frozen raw noodles quality during frozen storage: Studies on water state and starch-gluten network properties羟丙基淀粉和羟丙基二淀粉磷酸酯对速冻面条冻藏品质的影响: 水分状态和淀粉-面筋网络特性的研究
Zhao, Kaifeng; Jia, Ziyang; Hou, Lili; Yang, Heng; Xiao, Shensheng; Ding, Wenping; Zhang, Yuting; Wang, Xuedong; Fu, Yang; Wu, Yan
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