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收藏Principles and Guidelines for the Practice of Precision Nutrition in the Indian Context: A Narrative Review精准营养实践的原则与指南:印度背景下的叙事性综述
Jain, Sonal G.; Vennam, Sai Sravani; Dharmatti, Geeta; Huey, Samantha L.; Kaur, Parmeet; Krishnan, Shaji; Nandi, B. K.; Puri, Seema; Sesikaran, B.; Srinivasan, Sangeeta; Udipi, Shobha; Voruganti, Venkata Saroja
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收藏Active Learning Guided Optimization of Frontal Ring-Opening Metathesis Polymerization via Alkylidene Modification通过烯烃复分解开环聚合反应前沿的烯烃修饰引导主动学习优化
Arretche, I; Lessard, JJ; Kaur, P; Mills, MG; Kim, AJ; Liu, HJ; Cooper, JC; Ewoldt, RH; Moore, JS; Tawfick, S
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收藏Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour
Pal, Priyanka; Kaur, Parmeet; Singh, Narpinder; Kaur, Amritpal; Misra, N. N.; Tiwari, Brijesh Kumar; Cullen, Patrick Joseph; Virdi, Amardeep Singh
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收藏Polarons, Bipolarons, and Side-By-Side Polarons in Reduction of Oligofluorenes
Zaikowski, Lori; Kaur, Parmeet; Gelfond, Claudia; Selvaggio, Elicia; Asaoka, Sadayuki; Wu, Qin; Chen, Hung-Cheng; Takeda, Norihiko; Cook, Andrew R.; Yang, Alex; Rosanelli, John; Miller, John R.
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