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P
Piotr Tomasik
AGH University of Krakow
44
H指数
336
论文数
6.5K
被引数
0
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67
发表时间
发表时间
IF
被引数
Effect of water treatment with low-temperature and low-pressure glow plasma of low frequency on the growth of selected microorganisms
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2023-01-27
3
OA
AI
Chwastowski, Jaroslaw; Wojcik, Katarzyna; Koloczek, Henryk; Oszczeda, Zdzislaw; Khachatryan, Karen; Tomasik, Piotr
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Specific Way of Controlling Composition of Cannabinoids and Essential Oil from Cannabis sativa var. Finola
WATER
IF
3
2022-02-22
3
OA
AI
Ciesielski, Wojciech; Domagala, Iwona; Garcia, Blas; Girek, Tomasz; Oszczeda, Zdzislaw; Szczuka, Edyta; Tomasik, Piotr
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A Facile and Efficient Bromination of Multi-Walled Carbon Nanotubes
多壁碳纳米管的简便高效溴化
MATERIALS
IF
3.2
2021-06-08
6
OA
AI
Zarska, Sandra; Kulawik, Damian; Pavlyuk, Volodymyr; Tomasik, Piotr; Bachmatiuk, Alicja; Szukiewicz, Rafal; Ciesielski, Wojciech
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Effect of Watering of Selected Seasoning Herbs with Water Treated with Low-Temperature, Low-Pressure Glow Plasma of Low Frequency
WATER
IF
3
2020-12-16
3
OA
AI
Ciesielska, Katarzyna; Ciesielski, Wojciech; Girek, Tomasz; Oszczeda, Zdzislaw; Tomasik, Piotr
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Specific Controlling Essential Oil Composition of Basil (Ocimum basilicum L.) Involving Low-Temperature, Low-Pressure Glow Plasma of Low Frequency
WATER
IF
3
2020-11-27
7
OA
AI
Ciesielski, Wojciech; Gastol, Maciej; Kulawik, Damian; Oszczeda, Zdzislaw; Pisulewska, Elzbieta; Tomasik, Piotr
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Reaction of Lavandula angustifolia Mill. to Water Treated with Low-Temperature, Low-Pressure Glow Plasma of Low Frequency
WATER
IF
3
2020-11-12
6
OA
AI
Ciesielska, Katarzyna; Ciesielski, Wojciech; Girek, Tomasz; Koloczek, Henryk; Oszczeda, Zdzislaw; Tomasik, Piotr
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Water of Increased Content of Molecular Oxygen
WATER
IF
3
2020-09-05
6
OA
AI
Chwastowski, Jaroslaw; Ciesielski, Wojciech; Khachatryan, Karen; Koloczek, Henryk; Kulawik, Damian; Oszczeda, Zdzislaw; Soroka, Jacek A.; Tomasik, Piotr; Witczak, Mariusz
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Cultivation of Cress Involving Water Treated Under Different Atmospheres with Low-Temperature, Low-Pressure Glow Plasma of Low Frequency
WATER
IF
3
2020-07-30
5
OA
AI
Ciesielska, Katarzyna; Ciesielski, Wojciech; Kulawik, Damian; Oszczeda, Zdzislaw; Tomasik, Piotr
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Structure and Physicochemical Properties of Water Treated under Carbon Dioxide with Low-Temperature Low-Pressure Glow Plasma of Low Frequency
WATER
IF
3
2020-07-06
9
OA
AI
Ciesielska, Aleksandra; Ciesielski, Wojciech; Khachatryan, Karen; Koloczek, Henryk; Kulawik, Damian; Oszczeda, Zdzislaw; Soroka, Jacek; Tomasik, Piotr
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Structure and Physicochemical Properties of Water Treated under Methane with Low-Temperature Glow Plasma of Low Frequency
WATER
IF
3
2020-06-08
6
OA
AI
Ciesielska, Aleksandra; Ciesielski, Wojciech; Khachatryan, Karen; Koloczek, Henryk; Kulawik, Damian; Oszczeda, Zdzislaw; Soroka, Jacek A.; Tomasik, Piotr
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Structure and Physicochemical Properties of Water Treated under Nitrogen with Low-Temperature Glow Plasma
低温辉光等离子体处理氮气下水的结构和理化性质
WATER
IF
3
2020-05-07
17
OA
AI
Chwastowski, Jaroslaw; Ciesielska, Katarzyna; Ciesielski, Wojciech; Khachatryan, Karen; Koloczek, Henryk; Kulawik, Damian; Oszczeda, Zdzislaw; Tomasik, Piotr; Witczak, Mariusz
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Short- and long-term retrogradation of potato starches with varying amylose content
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2018-12-21
39
PRE
AI
Dobosz, Anna; Sikora, Marek; Krystyjan, Magdalena; Tomasik, Piotr; Lach, Radoslaw; Borczak, Barbara; Berski, Wiktor; Lukasiewicz, Marcin
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Starch-metal complexes and metal compounds
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2018-02-07
24
PRE
AI
Staroszczyk, Hanna; Ciesielski, Wojciech; Tomasik, Piotr
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Thixotropic properties of the normal potato starch - Locust bean gum blends
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2017-01-01
14
PRE
AI
Sikora, Marek; Dobosz, Anna; Krystyjan, Magdalena; Adamczyk, Greta; Tomasik, Piotr; Berski, Wiktor; Kutyia-Kupidura, Edyta Maja
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Thixotropic properties of waxy potato starch depending on the degree of the granules pasting
CARBOHYDRATE POLYMERS
IF
12.5
2016-05-01
41
PRE
AI
Krystyjan, Magdalena; Sikora, Marek; Adamczyk, Greta; Dobosz, Anna; Tomasik, Piotr; Berski, Wiktor; Lukasiewicz, Marcin; Izak, Piotr
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Thixotropic properties of normal potato starch depending on the degree of the granules pasting
CARBOHYDRATE POLYMERS
IF
12.5
2015-05-01
72
PRE
AI
Sikora, Marek; Adamczyk, Greta; Krystyjan, Magdalena; Dobosz, Anna; Tomasik, Piotr; Berski, Wiktor; Lukasiewicz, Marcin; Izak, Piotr
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Effect of the external electric field on selected tripeptides
AMINO ACIDS
IF
2.4
2015-04-09
18
PRE
AI
Mazurkiewicz, Jozef; Koloczek, Henryk; Tomasik, Piotr
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Structure, rheological, textural and thermal properties of potato starch - Inulin gels
马铃薯淀粉-菊粉凝胶的结构、流变、质构及热性质
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2015-01-01
44
PRE
AI
Krystyjan, Magdalena; Ciesielski, Wojciech; Khachatryan, Gohar; Sikora, Marek; Tomasik, Piotr
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Formation and properties of selected quantum dots in maize amylopectin matrix
JOURNAL OF ALLOYS AND COMPOUNDS
IF
6.3
2014-09-01
8
PRE
AI
Khachatryan, Karen; Khachatryan, Gohar; Fiedorowicz, Maciej; Tomasik, Piotr
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Formation of nanometal particles in the dialdehyde starch matrix
二醛淀粉基质中纳米金属颗粒的形成
CARBOHYDRATE POLYMERS
IF
12.5
2013-10-01
19
PRE
AI
Khachatryan, Karen; Khachatryan, Gohar; Fiedorowicz, Maciej; Para, Andrzej; Tomasik, Piotr
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研究方向
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合作学者
合作期刊
Yu-Tai Tao
(Yu‐Tai Tao)
H 指数: 60 · 论文数: 282
K
Krzysztof J. Kurzydłowski
H 指数: 60 · 论文数: 986
A
Alicja Bachmatiuk
H 指数: 55 · 论文数: 240
R
Ryszard Jankowiak
H 指数: 44 · 论文数: 244
M
Marek Szymoński
H 指数: 39 · 论文数: 233
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