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收藏Impact of magnetic field-assisted freezing on the physicochemical properties and starch structure of cooked rice: Effects of magnetic types, intensities, and cryostasis time
Zhao, Siqi; Wu, Jiawei; Guo, Zhenqi; Liu, Qiang; Guo, Liping; Kong, Jianlei; Zuo, Min; Ding, Chao
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