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收藏From prediction to design: Revealing the mechanisms of umami peptides using interpretable deep learning, quantum chemical simulations, and module substitution从预测到设计:利用可解释深度学习、量子化学模拟和模块替换揭示鲜味肽的机制
Su, Lijun; Ma, Zhenren; Ji, Huizhuo; Kong, Jianlei; Yan, Wenjing; Zhang, Qingchuan; Li, Jian; Zuo, Min
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收藏Effectively saltiness enhanced odorants screening and prediction by database establish, sensory evaluation and deep learning method
Ji, Huizhuo; Pu, Dandan; Yan, Wenjing; Kong, Jianlei; Zhang, Qingchuan; Su, Lijun; Lu, Zhe; Chen, Hefei; Zuo, Min; Zhang, Yuyu
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收藏Impact of magnetic field-assisted freezing on the physicochemical properties and starch structure of cooked rice: Effects of magnetic types, intensities, and cryostasis time
Zhao, Siqi; Wu, Jiawei; Guo, Zhenqi; Liu, Qiang; Guo, Liping; Kong, Jianlei; Zuo, Min; Ding, Chao
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收藏Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides深度学习,脑电图和现代分析技术在味觉肽的筛选,评估和机理分析中的最新进展和应用
Su, Lijun; Ji, Huizhuo; Kong, Jianlei; Yan, Wenjing; Zhang, Qingchuan; Li, Jian; Zuo, Min
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