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R

Robert G. Gilbert

yangzhou university

98H指数
1.0K论文数
4.3W被引数
收录论文 240
发表时间
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How starch molecular fine structure influences starch graft copolymerization with acrylamide淀粉分子精细结构如何影响其与丙烯酰胺的接枝共聚合
errInternational Journal of Biological Macromolecules
IF8.5
err2026-09-11
err0
errOAAI
errLili Wang; Keyu Tao; Xuerong Fan; Robert G. Gilbert
err分享
err收藏
Corrigendum to “In vitro formation and growth of glycogen: experimental verification of theoretical predictions” [Carbohydrate Polymers (2025) 124148]勘误：“In vitro formation and growth of glycogen: experimental verification of theoretical predictions” [Carbohydrate Polymers (2025) 124148]
errCarbohydrate Polymers
IF12.5
err2026-03-10
err0
PREAI
errXin Liu; Ziyi Wang; Xin Lin; Wang Xu; Mitchell A. Sullivan; Robert G. Gilbert
err分享
err收藏
Value Adding to Barley Byproducts: A Perspective of Bran and Husk in the Food Industry大麦副产品的增值：食品工业中麸皮和外壳的视角
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-11-12
err0
PREAI
errHu, Xiang; Gilbert, Robert G.
err分享
err收藏
Structural evolution and functional adaptation of energy-storage polysaccharides in animals, plants and fungi动物、植物和真菌中储能多糖的结构演化和功能适应
errCarbohydrate Polymers
IF12.5
err2025-11-07
err0
PREAI
errZhen Ding; Changfeng Li; Tong Li; Yujun Pan; Liang Wang; Enpeng Li; Robert G. Gilbert
err分享
err收藏
In vitro formation and growth of glycogen: experimental verification of theoretical predictions体外糖原的形成与生长：理论预测的实验验证
errCarbohydrate Polymers
IF12.5
err2025-07-29
err0
PREAI
errXin Liu; Ziyi Wang; Xin Lin; Wang Xu; Robert G. Gilbert
err分享
err收藏
Molecular structural insights into starch and glycogen: Impact on health淀粉和糖原的分子结构洞察：对健康的影响
errCarbohydrate Polymers
IF12.5
err2025-06-25
err0
errOAAI
errXiang Hu; Robert G. Gilbert
err分享
err收藏
Nano-mechanical properties of diabetic glycogen糖尿病糖原的纳米力学性质
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2025-06-01
err0
errOAAI
errWan, Yujun; Yao, Yin; Tilley, Richard D.; Gilbert, Robert G.; Sullivan, Mitchell A.
err分享
err收藏
How sorghum starch structural properties affect its resistance to cooking in baijiu brewing
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errYang, Chuantian; Wang, Jinping; Wu, Yu; Shi, Yannan; Wang, Zhifang; Guo, Yongchao; Gilbert, Robert G.; Lv, Peng; Li, Enpeng
err分享
err收藏
Glycogen metabolism and structure: A review
errCARBOHYDRATE POLYMERS
IF12.5
err2024-12-01
err1
errOAAI
errNeoh, Galex K. S.; Tan, Xinle; Chen, Si; Roura, Eugeni; Dong, Xin; Gilbert, Robert G.
err分享
err收藏
Starch molecular structure and diabetes
errCARBOHYDRATE POLYMERS
IF12.5
err2024-11-01
err2
errOAAI
errZhu, Jihui; Gilbert, Robert G.
err分享
err收藏
The effects of chain-length distributions on starch-related properties in waxy rices
errCARBOHYDRATE POLYMERS
IF12.5
err2024-09-01
err0
errOAAI
errZhu, Jihui; Liu, Qiaoquan; Gilbert, Robert G.
err分享
err收藏
Insights into wheat-starch biosynthesis from two-dimensional macromolecular structure
errCARBOHYDRATE POLYMERS
IF12.5
err2024-08-01
err1
errOAAI
errXu, Chen; Li, Changfeng; Li, Enpeng; Gilbert, Robert G.
err分享
err收藏
Normal and abnormal glycogen structure - A review
errCARBOHYDRATE POLYMERS
IF12.5
err2024-08-01
err1
errOAAI
errLiu, Xin; Gilbert, Robert G.
err分享
err收藏
Investigation of changes in the fine structure of sorghum starch in the baijiu fermentation process
errFOOD HYDROCOLLOIDS
IF12.4
err2024-07-01
err1
errOAAI
errYang, Chuantian; Lv, Peng; Han, Huaxin; Xiao, Xue; Xu, Chen; Gilbert, Robert G.; Li, Enpeng
err分享
err收藏
Using molecular fine structure to identify optimal methods of extracting fungal glycogen
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err0
errOAAI
errDing, Zhen; Li, Changfeng; Neoh, Galex K. S.; Li, Enpeng; Gilbert, Robert G.
err分享
err收藏
Liver glycogen fragility in the presence of hydrogen-bond breakers存在氢键破坏剂的肝糖原脆性
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err0
errOAAI
errTan, Xinle; Wang, Ziyi; Cheung, Ut; Hu, Zhenxia; Liu, Qinghua; Wang, Liang; Sullivan, Mitchell A.; Cozzolino, Daniel; Gilbert, Roert G.
err分享
err收藏
Subtle structural variations of resistant starch from whole cooked rice significantly impact metabolic outputs of gut microbiota
errCARBOHYDRATE POLYMERS
IF12.5
err2024-04-01
err9
PREAI
errZhang, Xiaowei; Yi, Xueer; Yu, Wenwen; Chen, Tingting; Gao, Boyan; Gilbert, Robert G.; Li, Cheng
err分享
err收藏
Formation mechanism of α particles in glycogen: Testing the budding hypothesis by Monte-Carlo simulation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err1
errOAAI
errLiu, Xin; Zhang, Peng; Glibert, Robert G.
err分享
err收藏
Development of a model for granule-bound starch synthase I activity using free-energy calculations使用自由能计算开发颗粒结合的淀粉合酶I活性模型
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-12-01
err0
errOAAI
errZhang, Shaobo; Fan, Xiaolei; Malde, Alpeshkumar K.; Gilbert, Robert G.
err分享
err收藏
Comparing different techniques for obtaining molecular size distributions of glycogen
errEUROPEAN POLYMER JOURNAL
IF6.3
err2023-12-01
err1
PREAI
errWan, Yujun; Chua, Sheena M. H.; Yao, Yin; Adler, Lewis; Navarro, Marta; Roura, Eugeni; Tilley, Richard D.; Li, Changfeng; Nilsson, Lars; Gilbert, Robert G.; Sullivan, Mitchell A.
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
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Thomas P. Davis
H 指数: 116 · 论文数: 856
J
Jan A. Delcour
H 指数: 110 · 论文数: 1.1K
S
Shaoping Nie
H 指数: 102 · 论文数: 1.2K
J
Joseph M. DeSimone
H 指数: 90 · 论文数: 681
R
Robert J Henry
H 指数: 86 · 论文数: 1.2K
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