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T

Tiejin Ying

zhejiang university
H指数:38
被引数:4,420
浏览量:0

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Quantitative proteomic analysis of tomato fruit ripening behavior in response to exogenous abscisic acid

外源脱落酸对番茄果实成熟行为的定量蛋白质组学分析

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
2023-07-213
OA
Wu, Qiong; He, Yanan; Cui, Chunxiao; Tao, Xiaoya; Zhang, Dongdong; Zhang, Yurong; Ying, Tiejin; Li, Li
Understanding of exogenous auxin in regulating sucrose metabolism during postharvest tomato fruit ripening
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
2022-07-0117
PRE
Tao, Xiaoya; Wu, Qiong; Fu, Xizhe; Zhu, Beiwei; Chen, Feng; Liu, Bin; Mao, Linchun; Luo, Zisheng; Li, Li; Ying, Tiejin
Exogenous abscisic acid regulates primary metabolism in postharvest cherry tomato fruit during ripening

外源脱落酸调节采后樱桃番茄果实成熟过程中的初级代谢

SCIENTIA HORTICULTURAE
IF4.2
2022-06-0117
PRE
Tao, Xiaoya; Wu, Qiong; Huang, Suqing; Zhu, Beiwei; Chen, Feng; Liu, Bin; Cai, Luyun; Mao, Linchun; Luo, Zisheng; Li, Li; Ying, Tiejin
Exogenous methyl jasmonate regulates phenolic compounds biosynthesis during postharvest tomato ripening

外源茉莉酸甲酯调节采后番茄成熟过程中酚类化合物的生物合成

POSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
2022-02-0133
PRE
Tao, Xiaoya; Wu, Qiong; Li, Jiayin; Huang, Suqing; Cai, Luyun; Mao, Linchun; Luo, Zisheng; Li, Li; Ying, Tiejin
Exogenous methyl jasmonate regulates sucrose metabolism in tomato during postharvest ripening

外源茉莉酸甲酯对番茄采后成熟过程中蔗糖代谢的调控

POSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
2021-11-0130
PREAI
Tao, Xiaoya; Wu, Qiong; Li, Jiayin; Cai, Luyun; Mao, Linchun; Luo, Zisheng; Li, Li; Ying, Tiejin
Ethylene biosynthesis and signal transduction are enhanced during accelerated ripening of postharvest tomato treated with exogenous methyl jasmonate
SCIENTIA HORTICULTURAE
IF4.2
2021-04-0126
PREAI
Tao, Xiaoya; Wu, Qiong; Li, Jiayin; Wang, Di; Nassarawa, Sanusi Shamsudeen; Ying, Tiejin
Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening
MOLECULES
IF4.6
2020-03-1637
OAAI
Tao, Xiaoya; Wu, Qiong; Aalim, Halah; Li, Li; Mao, Linchun; Luo, Zisheng; Ying, Tiejin
Characterization of a chitin-glucan complex from the fruiting body of Chock for Termitomyces albuminosus (Berk.) Heim
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
2019-08-0130
PREAI
Hong, Yawen; Ying, Tiejin
Positive Regulation of the Transcription of AchnKCS by a bZIP Transcription Factor in Response to ABA-Stimulated Suberization of Kiwifruit
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
2019-06-2025
PREAI
Han, Xueyuan; Mao, Linchun; Lu, Wenjing; Wei, Xiaopeng; Ying, Tiejin; Luo, Zisheng
Integrated analysis of high-throughput sequencing data shows abscisic acid-responsive genes and miRNAs in strawberry receptacle fruit ripening
HORTICULTURE RESEARCH
IF8.5
2019-02-0152
OAAI
Li, Dongdong; Mou, Wangshu; Xia, Rui; Li, Li; Zawora, Christopher; Ying, Tiejin; Mao, Linchun; Liu, Zhongchi; Luo, Zisheng
Isolation, molecular characterization and antioxidant activity of a water-soluble polysaccharide extracted from the fruiting body of Termitornyces albuminosus (Berk.) Heim
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
2019-02-0127
PREAI
Hong, Yawen; Ying, Tiejin
Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening

外源生长素对采后樱桃番茄 (Solanum lycopersicum L.) 果实香气挥发物的影响

POSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
2018-12-0143
PREAI
Wu, Qiong; Tao, Xiaoya; Ai, Xinzi; Luo, Zisheng; Mao, Linchun; Ying, Tiejin; Li, Li
SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening

NOR的SlAREB1转录激活参与番茄果实成熟过程中脱落酸调节的乙烯生物合成

PLANT SCIENCE
IF4.1
2018-11-0171
PREAI
Mou, Wangshu; Li, Dongdong; Luo, Zisheng; Li, Li; Mao, Linchun; Ying, Tiejin
Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening

采后成熟过程中脱落酸对樱桃番茄 (Solanum lycopersicum L.) 果实芳香挥发物的贡献

PLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
2018-09-0163
PREAI
Wu, Qiong; Tao, Xiaoya; Ai, Xinzi; Luo, Zisheng; Mao, Linchun; Ying, Tiejin; Li, Li
Synergistic effect of abscisic acid and ethylene on color development in tomato (Solarium lycopersicum L.) fruit

脱落酸和乙烯对番茄 (Solarium lycopersicum L.) 果实颜色发展的协同作用

SCIENTIA HORTICULTURAE
IF4.2
2018-05-0138
PREAI
Wu, Qiong; Bai, Jiawei; Tao, Xiaoya; Mou, Wangshu; Luo, Zisheng; Mao, Linchun; Ban, Zhaojun; Ying, Tiejin; Li, Li
One novel strawberry MADS-box transcription factor FaIVIADS1α acts as a negative regulator in fruit ripening
SCIENTIA HORTICULTURAE
IF4.2
2018-01-0140
PREAI
Lu, Wenjing; Chen, Jingxin; Ren, Xingchen; Yuan, Jiajia; Han, Xueyuan; Mao, Linchun; Ying, Tiejin; Luo, Zisheng
Global transcriptome profiling analysis of ethylene-auxin interaction during tomato fruit ripening
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
2017-08-0134
PREAI
Li, Jiayin; Tao, Xiaoya; Bu, Jianwen; Ying, Tiejin; Mao, Linchun; Luo, Zisheng
Effects of exogenous auxin on pigments and primary metabolite profile of postharvest tomato fruit during ripening
SCIENTIA HORTICULTURAE
IF4.2
2017-05-0127
PREAI
Li, Jiayin; Khan, Zia Ullah; Tao, Xiaoya; Mao, Linchun; Luo, Zisheng; Ying, Tiejin
Suppression of CellWall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid
PLANT FOODS FOR HUMAN NUTRITION
IF3.6
2016-12-0619
PREAI
Khan, Zia Ullah; Li Jiayin; Khan, Nasir Mehmood; Mou, Wangshu; Li, Dongdong; Wang, Yansheng; Feng, Simin; Luo, Zisheng; Mao, Linchun; Ying, Tiejin
Developmental and stress regulation on expression of a novel miRNA, Fan-miR73, and its target ABI5 in strawberry
SCIENTIFIC REPORTS
IF3.9
2016-06-2156
OAAI
Li, Dongdong; Mou, Wangshu; Luo, Zisheng; Li, Li; Limwachiranon, Jarukitt; Mao, Linchun; Ying, Tiejin

研究方向

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罗
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李丽 封面图
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W
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J
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L
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应义斌 封面图
应义斌
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