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M

Min Zhuo

South China University of Technology

H指数:19

被引数:1,362

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Machine Learning-Guided Selection of Cyclodextrins for Enhanced Biosynthesis and Capture of Volatile Terpenes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-02-040

PRE

Enteric glial cells-derived NGF prevents necroptosis of intestinal epithelial cells and alleviates DSS-induced colitis

JOURNAL OF CROHNS & COLITIS

IF8.7

2025-01-220

PRE

Comprehensive evaluation of the impact of whole-genome bisulfite sequencing (WGBS) on the fragmentomic characteristics of plasma cell-free DNA

CLINICA CHIMICA ACTA

IF2.9

2025-01-010

PRE

Transcriptomics combined with metabolisms reveals the effect of light-exclusive films on the quality and polyphenols of 'Cabernet Sauvignon' grapes

FOOD RESEARCH INTERNATIONAL

IF8

2023-08-013

PRE

Systematic Optimization of HPO-CPR to Boost (+)-Nootkatone Synthesis in Engineered Saccharomyces cerevisiae

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-12-0510

PRE

Long-read assembly of major histocompatibility complex and killer cell immunoglobulin-like receptor genome regions in cynomolgus macaque

IF4.9

2022-11-295

OAAI

Probing the Synergistic Ratio of P450/CPR To Improve (+)-Nootkatone Production in Saccharomyces cerevisiae

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-01-1128

PRE

Efficient utilization of carbon to produce aromatic valencene in Saccharomyces cerevisiae using mannitol as the substrate

GREEN CHEMISTRY

IF9.2

2022-01-0117

PRE

Physiological and transcriptomic analysis of Cabernet Sauvginon (Vitis vinifera L.) reveals the alleviating effect of exogenous strigolactones on the response of grapevine to drought stress

赤霞珠 (Vitis vinifera L.) 的生理和转录组学分析揭示了外源条纹肌内酯对葡萄对干旱胁迫响应的缓解作用

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2021-10-0149

PREAI

Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and wines

IF9.8

2021-07-0131

PREAI

Using inexpensive substrate to achieve high-level lipase A secretion by Bacillus subtilis through signal peptide and promoter screening

PROCESS BIOCHEMISTRY

IF4

2020-12-0117

PREAI

Transcriptome analysis of grape leaves reveals insights into response to heat acclimation

SCIENTIA HORTICULTURAE

IF4.2

2020-10-0121

PRE

Using the Chou's 5-steps rule, transient overexpression technique, subcellular location, and bioinformatic analysis to verify the function of Vitis vinifera O-methyltranferase 3 (VvOMT3) protein

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2020-06-015

OAAI

A Recombinant β-Mannanase from Thermoanaerobacterium aotearoense SCUT27: Biochemical Characterization and Its Thermostability Improvement

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-12-1720

PREAI

High production of valencene in Saccharomyces cerevisiae through metabolic engineering

通过代谢工程在酿酒酵母中高产瓦伦烯

MICROBIAL CELL FACTORIES

IF4.9

2019-11-0748

OAAI

Efficient Display of Aspergillus niger β-Glucosidase on Saccharomyces cerevisiae Cell Wall for Aroma Enhancement in Wine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-04-1827

PREAI

Anthocyanin accumulation and biosynthesis are modulated by regulated deficit irrigation in Cabernet Sauvignon (Vitis Vinifera L.) grapes and wines

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2019-02-0156

PREAI

Morphological variability in leaves of Chinese wild Vitis species

SCIENTIA HORTICULTURAE

IF4.2

2018-08-0110

PREAI

Comparative transcriptome analysis provides insight into differentially expressed genes related to bud dormancy in grapevine (Vitis vinifera)

SCIENTIA HORTICULTURAE

IF4.2

2017-11-0121

PREAI

Comprehensive identification of high-frequency and combination MHC-DMA and -DMB alleles in a cohort of Chinese rhesus macaques and cynomolgus macaques of Vietnamese origin

HUMAN IMMUNOLOGY

IF2.2

2015-03-012

PREAI