J. M. Thompson - Publications, H-index & Citations

J. M. Thompson

University of New England

44H指数

201论文数

6.5K被引数

收录论文 31

发表时间

The relative importance of eating quality and carcass yield in determining beef carcass value

MEAT SCIENCE

IF6.1

2022-11-01

PREAI

McGilchrist, P.; Polkinghorne, R. P.; Smith, C. R.; Thompson, J. M.

The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcasses

MEAT SCIENCE

IF6.1

2021-12-01

PREAI

Packer, D. T.; Geesink, G. H.; Thompson, J. M.; Polkinghorne, R. J.; Ball, A. B.; McGilchrist, P.

Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage

MEAT SCIENCE

IF6.1

2021-11-01

OAAI

Stewart, S. M.; Gardner, G. E.; McGilchrist, P.; Pethick, D. W.; Polkinghorne, R.; Thompson, J. M.; Tarr, G.

Does a single adjustment in the meat standards Australia beef grading model cater for different hormonal growth promotant formulations?

ANIMAL

IF4.2

2021-05-01

OAAI

Packer, D. T.; McGilchrist, P.; Polkinghorne, R. J.; Ball, A. J.; Thompson, J. M.

Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?

MEAT SCIENCE

IF6.1

2019-04-01

PREAI

Strydom, Phillip; Burrow, Heather; Polkinghorne, Rod; Thompson, John

The Meat Standards Australia Index indicates beef carcass quality

ANIMAL

IF4.2

2019-01-01

OAAI

McGilchrist, P.; Polkinghorne, R. J.; Ball, A. J.; Thompson, J. M.

The impact of oestradiol only hormone growth promotants (HGPs) on the eating quality of pasture finished steer carcasses

MEAT SCIENCE

IF6.1

2018-12-01

PREAI

Packer, D. T.; Geesink, G. H.; Polkinghorne, R.; Thompson, J. M.; Ball, A. J.; McGilchrist, P.

The effect of packaging on consumer eating quality of beef

MEAT SCIENCE

IF6.1

2018-08-01

PREAI

Polkinghorne, R. J.; Philpott, J.; Perovic, Jessira; Lau, J.; Davies, L.; Mudannayake, W.; Watson, R.; Tarr, G.; Thompson, J. M.

Do extended transport times and rest periods impact on eating quality of beef carcasses?

MEAT SCIENCE

IF6.1

2018-06-01

PREAI

Polkinghorne, Rod; Philpott, Judy; Thompson, J. M.

SmartStretch™ technology. III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside (m. semimembranosus) meat quality traits under commercial processing conditions

MEAT SCIENCE

IF6.1

2013-02-01

PREAI

Toohey, E. S.; van de Ven, R.; Thompson, J. M.; Geesink, G. H.; Hopkins, D. L.

SmartStretch™ Technology V. The impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditions

MEAT SCIENCE

IF6.1

2012-09-01

PREAI

Toohey, E. S.; van de Ven, R.; Thompson, J. M.; Geesink, G. H.; Hopkins, D. L.

SmartStretch™ Technology. II. Improving the tenderness of leg meat from sheep using a meat stretching device SmartStretch™技术。II。使用肉拉伸装置改善绵羊腿肉的嫩度

MEAT SCIENCE

IF6.1

2012-06-01

PREAI

Toohey, E. S.; van de Ven, R.; Thompson, J. M.; Geesink, G. H.; Hopkins, D. L.

Progeny of high muscling sires have reduced muscle response to adrenaline in sheep

ANIMAL

IF4.2

2011-01-01

OAAI

Martin, K. M.; McGilchrist, P.; Thompson, J. M.; Gardner, G. E.

Use of a bovine genome array to identify new biological pathways for beef marbling in Hanwoo (Korean Cattle)使用牛基因组阵列鉴定Hanwoo (韩国牛) 中牛肉大理石花纹的新生物途径

BMC GENOMICS

IF3.7

2010-11-09

OAAI

Lee, Seung-Hwan; Gondro, Cedric; van der Werf, Julius; Kim, Nam-Kuk; Lim, Da-jeong; Park, Eung-Woo; Oh, Sung-Jong; Gibson, John P.; Thompson, John M.

Meat standards and grading A world view

MEAT SCIENCE

IF6.1

2010-09-01

154

PREAI

Polkinghorne, R. J.; Thompson, J. M.

Epistasis between calpain 1 and its inhibitor calpastatin within breeds of cattle

GENETICS

IF5.1

2007-08-01

OAAI

Barendse, W.; Harrison, B. E.; Hawken, R. J.; Ferguson, D. M.; Thompson, J. M.; Thomas, M. B.; Bunch, R. J.

Genetic and environmental effects on the muscle structure response post-mortem

MEAT SCIENCE

IF6.1

2006-09-01

PREAI

Thompson, J. M.; Perry, D.; Daly, B.; Gardner, G. E.; Johnston, D. J.; Pethick, D. W.

Effect of increased milking frequency in early lactation with or without recombinant bovine somatotropin

JOURNAL OF DAIRY SCIENCE

IF4.4

2005-11-01

OAAI

VanBaale, MJ; Ledwith, DR; Thompson, JM; Burgos, R; Collier, RJ; Baumgard, LH

The effect of growth rate during backgrounding and finishing on meat quality traits in beef cattle

MEAT SCIENCE

IF6.1

2005-04-01

PREAI

Perry, D; Thompson, JM

Video image analysis in the Australian meat industry - precision and accuracy of predicting lean meat yield in lamb carcasses

MEAT SCIENCE

IF6.1

2004-06-01

PREAI

Hopkins, DL; Safari, E; Thompson, JM; Smith, CR

研究方向