Gary K. Beauchamp - Publications, H-index & Citations

Gary K. Beauchamp

Monell Chemical Senses Center

83H指数

317论文数

2.2W被引数

收录论文 58

发表时间

Taste receptors and their ecological niches: cats, dogs, and other vertebrates 味觉受体及其生态位：猫、狗和其他脊椎动物

CHEMICAL SENSES

IF1.9

2025-01-01

PREAI

Jiang, Peihua; Beauchamp, Gary K.

Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli

NUTRIENTS

IF5

2022-01-15

OAAI

Cheung, May M.; Kramer, Matthew; Beauchamp, Gary K.; Puputti, Sari; Wise, Paul M.

Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil

SCIENTIFIC REPORTS

IF3.9

2021-06-04

OAAI

des Gachons, Catherine Peyrot; O'Keefe, Abigail J.; Slade, Louise; Beauchamp, Gary K.

Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health

ADVANCES IN NUTRITION

IF9.2

2021-03-01

OAAI

Trumbo, Paula R.; Appleton, Katherine M.; de Graaf, Kees; Hayes, John E.; Baer, David J.; Beauchamp, Gary K.; Dwyer, Johanna T.; Fernstrom, John D.; Klurfeld, David M.; Mattes, Richard D.; Wise, Paul M.

NIH Workshop Report: sensory nutrition and disease

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2021-01-01

OAAI

Reed, Danielle R.; Alhadeff, Amber L.; Beauchamp, Gary K.; Chaudhari, Nirupa; Duffy, Valerie B.; Dus, Monica; Fontanini, Alfredo; Glendinning, John, I; Green, Barry G.; Joseph, Paule, V; Kyriazis, George A.; Lyte, Mark; Maruvada, Padma; McGann, John P.; McLaughlin, John T.; Moran, Timothy H.; Murphy, Claire; Noble, Emily E.; Pepino, M. Yanina; Pluznick, Jennifer L.; Rother, Kristina, I; Saez, Enrique; Spector, Alan C.; Sternini, Catia; Mattes, Richard D.

Basic Taste: A Perceptual Concept

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-07-31

PREAI

Beauchamp, Gary K.

Sharing an environment with sick conspecifics alters odors of healthy animals

SCIENTIFIC REPORTS

IF3.9

2018-09-24

OAAI

Gervasi, Stephanie S.; Opiekun, Maryanne; Martin, Talia; Beauchamp, Gary K.; Kimball, Bruce A.

Cytokine contributions to alterations of the volatile metabolome induced by inflammation

BRAIN BEHAVIOR AND IMMUNITY

IF7.6

2018-03-01

OAAI

Millet, Patrick; Opiekun, Maryanne; Martin, Talia; Beauchamp, Gary K.; Kimball, Bruce A.

Genetics of Amino Acid Taste and Appetite

ADVANCES IN NUTRITION

IF9.2

2016-07-01

OAAI

Bachmanov, Alexander A.; Bosak, Natalia P.; Glendinning, John I.; Inoue, Masashi; Li, Xia; Manita, Satoshi; McCaughey, Stuart A.; Murata, Yuko; Reed, Danielle R.; Tordoff, Michael G.; Beauchamp, Gary K.

Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2016-01-01

111

OAAI

Wise, Paul M.; Nattress, Laura; Flammer, Linda J.; Beauchamp, Gary K.

Food reward system: current perspectives and future research needs

NUTRITION REVIEWS

IF4.9

2015-04-09

179

OAAI

Alonso-Alonso, Miguel; Woods, Stephen C.; Pelchat, Marcia; Grigson, Patricia Sue; Stice, Eric; Farooqi, Sadaf; Khoo, Chor San; Mattes, Richard D.; Beauchamp, Gary K.

Sodium in the food supply: challenges and opportunities

NUTRITION REVIEWS

IF4.9

2013-01-03

PREAI

DeSimone, John A.; Beauchamp, Gary K.; Drewnowski, Adam; Johnson, Guy H.

T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection

JOURNAL OF CLINICAL INVESTIGATION

IF13.6

2012-10-08

447

OAAI

Lee, Robert J.; Xiong, Guoxiang; Kofonow, Jennifer M.; Chen, Bei; Lysenko, Anna; Jiang, Peihua; Abraham, Valsamma; Doghramji, Laurel; Adappa, Nithin D.; Palmer, James N.; Kennedy, David W.; Beauchamp, Gary K.; Doulias, Paschalis-Thomas; Ischiropoulos, Harry; Kreindler, James L.; Reed, Danielle R.; Cohen, Noam A.

Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women

OBESITY

IF4.7

2012-09-06

173

OAAI

Pepino, M. Yanina; Finkbeiner, Susana; Beauchamp, Gary K.; Mennella, Julie A.

Reply to Zhao and Zhang: Loss of taste receptor function in mammals is directly related to feeding specializations

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

IF9.1

2012-05-04

OAAI