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收藏Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative study
Yu, Yiyang; Hao, Zongwei; Wang, Baixue; Deng, Changyue; Hu, Jingwei; Bian, Yiran; Wang, Taosuo; Zheng, Mingming; Yu, Zhenyu; Zhou, Yibin
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收藏Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility
Wang, Yu; Han, Shengjun; Hao, Zongwei; Gu, Zongyan; Li, Chao; Wu, Zongjun; Zhao, Zhongyun; Xiao, Yaqing; Liu, Yingnan; Liu, Kang; Zheng, Mingming; Du, Yiqun; Zhou, Yibin; Yu, Zhenyu
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收藏Exploring the formation mechanism of resistant starch (RS3) prepared from high amylose maize starch by hydrothermal-alkali combined with ultrasonic treatment
Han, Shengjun; Hu, Yao; Li, Chao; Yu, Yiyang; Wang, Yu; Gu, Zongyan; Hao, Zongwei; Xiao, Yaqing; Liu, Yingnan; Liu, Kang; Zheng, Mingming; Du, Yiqun; Zhou, Yibin; Yu, Zhenyu
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收藏Influence of the structure and physicochemical properties of OSA modified highland barley starch based on ball milling assisted treatment球磨辅助处理对OSA改性青稞淀粉结构及理化性质的影响
Wang, Xin; Hao, Zongwei; Liu, Nini; Jin, Yongqing; Wang, Baixue; Bian, Yiran; Yu, Yiyang; Wang, Taosuo; Xiao, Yaqing; Yu, Zhenyu; Zhou, Yibin
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