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Q

Qian Chen

Hunan Normal University

47H指数
153论文数
6.4K被引数
收录论文 106
发表时间
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Full-Length Transcriptome Reveals Heterologous Sperm Fragments in Natural Gynogenetic Grass Carp全长转录组揭示天然雌核发育鲤鱼中存在异源精子片段
errFISHES
IF2.4
err2025-11-07
err0
errOAAI
errQin, Lang; Wang, Yuxiang; Wen, Ming; Huang, Jinhui; Huang, Xu; Chen, Qian; Peng, Dan; Wu, Yang; Wei, Qianye; Hu, Fangzhou; Gong, Kaijun; Zhang, Chun; Qin, Qinbo; Wu, Chang; Liu, Shaojun
err分享
err收藏
Effect of NaCl on the structural properties, hydrolytic properties and binding of heptanal of oxidized myofibrillar proteinsNaCl对氧化肌原纤维蛋白的结构特性、水解特性和庚醛结合性的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-22
err0
PREAI
errXia Hu; Biying Zhang; Ziyi Zhang; Qingzhe Dou; Baohua Kong; Haotian Liu; Qian Chen
err分享
err收藏
Effect of exogenous C4-HSL on the spoilage capacity of Acinetobacter johnsonii AJ1 isolated from Harbin red sausage外源C4-HSL对从哈尔滨红肠中分离的Acinetobacter johnsonii AJ1腐败能力的影响
errFood Bioscience
IF5.9
err2025-10-21
err0
PREAI
errBiying Zhang; Jiasheng Lu; Ziyi Zhang; Yumeng Sui; Baohua Kong; Wangang Zhang; Qian Chen
err分享
err收藏
Non-covalent interactions between tea saponin and pea protein isolate: concentration-dependent effects on structural property and emulsifying stability茶皂素与豌豆蛋白分离物的非共价相互作用：浓度依赖效应对结构特性和乳化稳定性的影响
errFood Hydrocolloids
IF12.4
err2025-10-20
err0
PREAI
errWenting Hui; Zhengyi Li; Qian Liu; Qian Chen; Haotian Liu; Baohua Kong; Chao Zhang
err分享
err收藏
Improved water solubility of myofibrillar protein through enzymatic deamidation and glycosylation: Insights into molecular behavior of myosin通过酶促脱酰胺和糖基化改善肌原纤维蛋白的水溶性：肌球蛋白分子行为的见解
errFood Chemistry
IF9.8
err2025-09-08
err0
PREAI
errMiao Feng; Yuxin Huang; Xuefei Wang; Simin Zheng; Qian Chen; Baohua Kong; Haotian Liu; Chao Zhang
err分享
err收藏
Ionic strength effects on rheology, microstructure, and properties of diacylglycerol-based high internal phase Pickering emulsion-myofibrillar protein gels离子强度对基于二酰基甘油的高内相Pickering乳液-肌原纤维蛋白凝胶的流变性、微观结构和性质的影响
errFood Chemistry
IF9.8
err2025-08-31
err0
PREAI
errZiyi Wang; Yafei Zhou; Qian Liu; Qian Chen; Baohua Kong; Haotian Liu
err分享
err收藏
Microorganism-derived biogenic amine degrading enzymes: mechanisms, molecular modifications, and applications in fermented foods微生物来源的生物胺降解酶：机制、分子修饰及其在发酵食品中的应用
errFood Chemistry
IF9.8
err2025-08-22
err0
PREAI
errHuiping Wang; Mengtong Li; Baohua Kong; Haotian Liu; Qian Liu; Fangda Sun; Qian Chen
err分享
err收藏
Quality characteristics of frankfurters influenced by lard-based diacylglycerol containing catechin during storage at 4 °C4 °C储存期间含儿茶素的猪油基二酰基甘油对法兰克福香肠品质特性的影响
errMeat Science
IF6.1
err2025-08-06
err0
PREAI
errYuexin Li; Wenting Hui; Qian Liu; Qian Chen; Fangda Sun; Baohua Kong; Hui Wang
err分享
err收藏
Influence of different carrageenan contents on the rheological properties and 3D printing suitability of whey isolate protein-based emulsion gels
errFOOD HYDROCOLLOIDS
IF12.4
err2025-04-01
err0
PREAI
errShi, Xinyu; Liu, Jiaqi; Liu, Qian; Chen, Qian; Wang, Hui; Sun, Fangda; Kong, Baohua
err分享
err收藏
Insights into the flavor contribution, mechanisms of action, and future trends of coagulase-negative staphylococci in fermented meat products: A review
errMEAT SCIENCE
IF6.1
err2025-03-01
err2
PREAI
errFan, Yuhang; Badar, Iftikhar Hussain; Liu, Qian; Xia, Xiufang; Chen, Qian; Kong, Baohua; Sun, Fangda
err分享
err收藏
Phosphorus accumulation by seabird nesting changes soil bacterial community and nutrient cycles of a subtropical Island
errBIOLOGY AND FERTILITY OF SOILS
IF5.6
err2025-03-01
err0
PREAI
errLong, Dandan; Chen, Qian; Zhang, Kexin; Zhang, Caiyun; Li, Jiqiu; Hu, Hongyou; Lin, Xiaofeng
err分享
err收藏
Effect of exogenous DPD on fermentation characteristics and flavour formation of Lactiplantibacillus plantarum HRB1 in vitro and in a dry sausage model: Insights from the quorum sensing system
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errLu, Jiasheng; Sui, Yumeng; Liu, Xin; Wang, Jiawang; Li, Jiatong; Kong, Baohua; Chen, Qian; Yang, Weiwei
err分享
err收藏
Physicochemical and digestive properties of curcumin stabilized by quaternized chitosan/sodium alginate nanoemulsion coatings
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err1
PREAI
errZhu, Ying-ao; Deng, Yi; Sun, Pengyuan; Cao, Yuhang; Kong, Baohua; Liu, Qian; Wang, Hui; Chen, Qian
err分享
err收藏
Effects of ultrasound-assisted immersion thawing in plasma-activated water on thawing rate, quality characteristics, lipid and protein oxidation of porcine longissimus dorsi
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errKong, Dewei; Liu, Jiaqi; Wang, Jun; Chen, Qian; Liu, Qian; Sun, Fangda; Kong, Baohua
err分享
err收藏
Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: a strategy to improve the taste and odour profiles of dry sausages
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2024-11-01
err0
errOAAI
errWen, Rongxin; Sui, Yumeng; Liu, Jiaqi; Wang, Huiping; Kong, Baohua; Qin, Ligang; Chen, Qian
err分享
err收藏
Ultrasound-assisted plasma-activated water thawing of porcine longissimus dorsi: Effects on physicochemical, thermal stability, rheological, and structural properties of myofibrillar protein
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err4
PREAI
errKong, Dewei; Liu, Jiaqi; Wang, Jun; Chen, Qian; Liu, Qian; Sun, Fangda; Kong, Baohua
err分享
err收藏
Rheological properties and 3D printability of tomato-starch paste with different types of starch
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err1
errOAAI
errZhao, Yubo; Li, Yuexin; Xia, Xiufang; Liu, Qian; Chen, Qian; Sun, Fangda; Kong, Baohua
err分享
err收藏
Coinoculation of autochthonous starter cultures: A strategy to improve the flavor characteristics and inhibit biogenic amines of Harbin dry sausage
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err2
errOAAI
errSui, Yumeng; Liu, Jiaqi; Lu, Jiasheng; Gao, Yuan; Badar, Iftikhar Hussain; Li, Xiang-ao; Chen, Qian; Kong, Baohua; Qin, Ligang
err分享
err收藏
Influence of flaxseed-derived diglyceride-based high internal phase Pickering emulsions on the rheological and physicochemical properties of myofibrillar protein gels
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err1
PREAI
errBadar, Iftikhar Hussain; Wang, Ziyi; Zhou, Yafei; Jaspal, Muhammad Hayat; Liu, Haotian; Chen, Qian; Kong, Baohua
err分享
err收藏
Improving the storage quality of Harbin red sausages by quaternized chitosan/sodium alginate coating curcumin nano-emulsion
errMEAT SCIENCE
IF6.1
err2024-10-01
err4
PREAI
errZhu, Ying-ao; Li, Fei; Wang, Meihui; Cao, Yuhang; Kong, Baohua; Liu, Qian; Wang, Hui; Chen, Qian
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Heping Zhang
H 指数: 91 · 论文数: 917
窦
窦庆平 (Q. Ping Dou)
H 指数: 85 · 论文数: 380
Y
Youling L. Xiong
H 指数: 85 · 论文数: 419
B
Baohua Kong
H 指数: 81 · 论文数: 465
D
Dongxiao Sun‐Waterhouse
H 指数: 70 · 论文数: 293
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