Pierre‐Louis Teissèdre - Publications, H-index & Citations

Pierre‐Louis Teissèdre

institut des sciences de la vigne et du vin

63H指数

319论文数

1.3W被引数

收录论文 128

发表时间

Editorial: Brain aging; neurodegeneration; and the role of natural molecules in maintaining brain health 编辑文章：脑衰老；神经退行性变；以及天然分子在维持脑健康中的作用

Frontiers in Neuroscience

IF3.2

2025-11-18

OAAI

Małgorzata Kujawska; Grzegorz Kreiner; Pierre-Louis Teissedre

Updated insights into esterified Flavan-3-ols in grapevine and wine: Origin, transformation, and taste response of epicatechin-3-O-vanillate and -3-O-gallate 关于葡萄藤和葡萄酒中酯化黄烷-3-醇的最新见解：表儿茶素-3-O-香豆酸酯和-3-O-没食子酸酯的来源、转化及味觉响应

Food Chemistry

IF9.8

2025-10-29

PREAI

Keqing Wang; Yujie Hao; Yaru Duan; Xueqian Guo; Zhenyue Yang; Pierre Waffo-Téguo; Michäel Jourdes; Pierre-Louis Teissedre; Wen Ma

Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins 年轻和陈年Prokupac葡萄酒中的原花青素和花青素：对其与唾液蛋白反应性的评价

FOODS

IF5.1

2025-05-17

OAAI

Delic, Katarina; Milincic, Danijel D.; Petrovic, Aleksandar V.; Stanojevic, Sladana P.; Gancel, Anne-Laure; Jourdes, Michael; Pesic, Mirjana B.; Teissedre, Pierre-Louis

Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential

ANTIOXIDANTS

IF6.6

2024-09-19

OAAI

Karastergiou, Anna; Gancel, Anne-Laure; Jourdes, Michael; Teissedre, Pierre-Louis

Soil effect on proanthocyanidins composition of red and white wines obtained from Nero d'Avola and Grillo Vitis vinifera L. Cultivars

FOOD CHEMISTRY

IF9.8

2024-06-01

PREAI

Bambina, Paola; Gancel, Anne-Laure; Corona, Onofrio; Jourdes, Michael; Teissedre, Pierre -Louis

Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds

FOOD CHEMISTRY

IF9.8

2022-08-01

OAAI

Gadrat, Mathilde; Capello, Yoan; Emo, Catherine; Lavergne, Joel; Quideau, Stephane; Jourdes, Michael; Teissedre, Pierre-Louis; Chira, Kleopatra

CRISPR-Cas9-Based Technology and Its Relevance to Gene Editing in Parkinson's Disease CRISPR-Cas9-Based技术及其与帕金森病基因编辑的相关性

PHARMACEUTICS

IF5.5

2022-06-13

OAAI

Rahman, Mujeeb Ur; Bilal, Muhammad; Shah, Junaid Ali; Kaushik, Ajeet; Teissedre, Pierre-Louis; Kujawska, Malgorzata

Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie

MOLECULES

IF4.6

2022-04-14

OAAI

Gadrat, Mathilde; Emo, Catherine; Lavergne, Joel; Teissedre, Pierre-Louis; Chira, Kleopatra

Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-02-23

OAAI

Hornedo-Ortega, Ruth; Jourdes, Michael; Da Costa, Gregory; Courtois, Arnaud; Gabaston, Julien; Teissedre, Pierre-Louis; Richard, Tristan; Krisa, Stephanie

Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Gimenez, Pol; Anguela, Sergi; Just-Borras, Arnau; Pons-Mercade, Pere; Vignault, Adeline; Miquel Canals, Joan; Teissedre, Pierre-Louis; Zamora, Fernando

Trans-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats

NUTRIENTS

IF5

2021-11-24

OAAI

Beaumont, Pauline; Faure, Chrystel; Courtois, Arnaud; Jourdes, Michael; Marchal, Axel; Teissedre, Pierre-Louis; Richard, Tristan; Atgie, Claude; Krisa, Stephanie

Use of alimentary film for selective sorption of haloanisoles from contaminated red wine

FOOD CHEMISTRY

IF9.8

2021-07-01

OAAI

Gonzalez-Centeno, Maria Reyes; Tempere, Sophie; Teissedre, Pierre-Louis; Chira, Kleopatra

Validation of a mass spectrometry method to identify and quantify ellagitannins in oak wood and cognac during aging in oak barrels

FOOD CHEMISTRY

IF9.8

2021-04-01

OAAI

Gadrat, Mathilde; Lavergne, Joel; Emo, Catherine; Teissedre, Pierre-Louis; Chira, Kleopatra

Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining

FOOD CHEMISTRY

IF9.8

2021-03-01

OAAI

Curko, Natka; Ganic, Karin Kovacevic; Tomasevic, Marina; Gracin, Leo; Jourdes, Michael; Teissedre, Pierre-Louis

Impact of Different Stoppers on the Composition of Red and Rose Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

MOLECULES

IF4.6

2020-09-18

OAAI

Rossetti, Fabrizio; Jouin, Alicia; Jourdes, Michael; Teissedre, Pierre-Louis; Foligni, Roberta; Longo, Edoardo; Boselli, Emanuele

Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase

FOOD CHEMISTRY

IF9.8

2020-06-01

OAAI

Vignault, Adeline; Gombau, Jordi; Jourdes, Michael; Moine, Virginie; Miquel Canals, Joan; Fermaud, Marc; Roudet, Jean; Zamora, Fernando; Teissedre, Pierre-Louis

Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2020-03-25

PREAI

Restani, Patrizia; Fradera, Ursula; Ruf, Jean-Claude; Stockley, Creina; Teissedre, Pierre-Louis; Biella, Simone; Colombo, Francesca; Di Lorenzo, Chiara

Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine-like medium and during industrial fermentation of Cabernet Sauvignon

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-02-04

OAAI

Lisjak, Klemen; Lelova, Zorica; Zigon, Uros; Bolta, Spela Velikonja; Teissedre, Pierre-Louis; Vanzo, Andreja

High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-01-13

OAAI

Merkyte, Vakare; Longo, Edoardo; Jourdes, Michael; Jouin, Alicia; Teissedre, Pierre-Louis; Boselli, Emanuele

Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?

FOOD & FUNCTION

IF5.4

2020-01-01

PREAI

Restani, Patrizia; Di Lorenzo, Chiara; Fradera, Ursula; Stockley, Creina S.; Teissedre, Pierre-Louis; Ruf, Jean-Claude; Iasiello, Barbara; Biella, Simone; Colombo, Francesca; Kosti, Rena I.

研究方向