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Yu Tian

chemical corporation

15H指数
49论文数
782被引数
收录论文 25
发表时间
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Macroscopic and theoretical investigation on the synergistic adsorption and reduction of high-concentration Cr(VI) onto novel diethylenetriaminepentaacetic acid-based magnetic microspheres宏观和理论探究新型二乙烯三胺五乙酸基磁性微球对高浓度Cr(VI)的协同吸附与还原作用
errJournal of Environmental Chemical Engineering
IF7.2
err2025-12-10
err0
PREAI
errJiaqiang Wang; Dexin Liu; Hanshuo Wang; Jie Yuan; Yu Tian; Yunli Xue; Yeliang Dong; Jianghong He
err分享
err收藏
Exploring the enzymatic landscape of 4-α-glucosyltransferases in carbohydrate bioprocessing探索4-α-葡糖基转移酶在碳水化合物生物加工中的酶学景观
errBiotechnology Advances
IF12.5
err2025-10-14
err0
errOAAI
errYu Wang; Yu Tian; Marie Sofie Møller; Zhengyu Jin; Xiaoxiao Li; Birte Svensson
err分享
err收藏
Unravelling the mechanism of enzymatic resistance in different high amylose starch granules解析不同高直链淀粉颗粒中酶解抗性的机制
errCarbohydrate Polymers
IF12.5
err2025-07-12
err0
PREAI
errYu Tian; Yu Wang; Xingxun Liu; Peter Westh; Marie S. Møller; Kim Henrik Hebelstrup; Birte Svensson; Andreas Blennow; Yuyue Zhong
err分享
err收藏
Experimental and theoretical study on the differentiated CO2 loading in choline chloride-based DESs: The modulation effect of HBD关于胆碱氯化物基DESs中差异化CO2负载的实验与理论研究：HBD的调制效应
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-05-28
err0
PREAI
errWang, Jiaqiang; Liu, Dexin; Wu, Da; Zhao, Han; Dong, Yeliang; Yuan, Jie; Tian, Yu; Xue, Yunli
err分享
err收藏
Comparative Study of Three Diverse Glycogen Branching Enzymes for Efficient Generation of Highly Surface Branched Starch Granules with Enhanced Digestive Resistance三种不同糖原分支酶的比较研究，用于高效生成具有增强消化抗性的高度表面支链淀粉颗粒
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-04-22
err0
PREAI
errTian, Yu; Riaz, Saadia; Jurak, Edita; van der Maarel, Marc J. E. C.; Blennow, Andreas; Wang, Yu
err分享
err收藏
Enzymatic synthesis of long-branched or short-branched starches with uniform molecular size
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errChen, Yongxian; Wang, Yu; Tian, Yu; Svensson, Birte; Blennow, Andreas
err分享
err收藏
Structural evolution of maize starches with different amylose content during pasting and gelation as evidenced by Rapid Visco Analyser通过快速粘度分析仪证明，糊化和胶凝过程中直链淀粉含量不同的玉米淀粉的结构演变
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err3
PREAI
errGuo, Ke; Tian, Yu; Podzimska-Sroka, Dagmara; Kirkensgaard, Jacob Judas Kain; Herburger, Klaus; Enemark-Rasmussen, Kasper; Hassenkam, Tue; Petersen, Bent Larsen; Blennow, Andreas; Zhong, Yuyue
err分享
err收藏
Interfacial kinetics reveal enzymatic resistance mechanisms behind granular starch with smooth surfaces
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err0
PREAI
errWang, Yu; Tian, Yu; Li, Zhihang; Kirkensgaard, Jacob Judas Kain; Svensson, Birte; Blennow, Andreas
err分享
err收藏
Transcriptomics and starch biosynthesis analysis in leaves and developing seeds of mung bean provide a basis for genetic engineering of starch composition and seed quality
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2024-05-01
err0
errOAAI
errUmnajkitikorn, Kamolchanok; Boonchuen, Pakpoom; Senavongse, Rattanavalee; Tongta, Sunanta; Tian, Yu; Hu, Yaqi; Petersen, Bent Larsen; Blennow, Andreas
err分享
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Characterization of different high amylose starch granules. Part II: Structure evolution during digestion and distinct digestion mechanisms不同高直链淀粉颗粒的表征。第二部分: 消化过程中的结构演变和不同的消化机制
errFOOD HYDROCOLLOIDS
IF12.4
err2024-04-01
err6
errOAAI
errTian, Yu; Petersen, Bent Larsen; Liu, Xingxun; Li, Haiteng; Kirkensgaard, Jacob Judas Kain; Enemark-Rasmussen, Kasper; Khakimov, Bekzod; Hebelstrup, Kim Henrik; Zhong, Yuyue; Blennow, Andreas
err分享
err收藏
Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties不同高直链淀粉颗粒的表征。第一部分: 多尺度结构及其与热性能的关系
errFOOD HYDROCOLLOIDS
IF12.4
err2024-01-01
err11
PREAI
errTian, Yu; Liu, Xingxun; Kirkensgaard, Jacob Judas Kain; Khakimov, Bekzod; Enemark-Rasmussen, Kasper; Hebelstrup, Kim Henrik; Blennow, Andreas; Zhong, Yuyue
err分享
err收藏
An enzymatic approach to quantify branching on the surface of starch granules by interfacial catalysis
errFOOD HYDROCOLLOIDS
IF12.4
err2024-01-01
err4
errOAAI
errWang, Yu; Tian, Yu; Christensen, Stefan Jarl; Blennow, Andreas; Svensson, Birte; Moller, Marie Sofie
err分享
err收藏
Application of Through Glass Via (TGV) Technology for Sensors Manufacturing and Packaging玻璃通孔 (TGV) 技术在传感器制造和封装中的应用
errSENSORS
IF3.5
err2023-12-28
err12
errOAAI
errYu, Chen; Wu, Shaocheng; Zhong, Yi; Xu, Rongbin; Yu, Tian; Zhao, Jin; Yu, Daquan
err分享
err收藏
High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch
errCARBOHYDRATE POLYMERS
IF12.5
err2023-12-01
err11
PREAI
errTian, Yu; Wang, Ying; Herbuger, Klaus; Petersen, Bent L.; Cui, Ying; Blennow, Andreas; Liu, Xingxun; Zhong, Yuyue
err分享
err收藏
Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err5
PREAI
errZhong, Yuyue; Tian, Yu; Glazowska, Sylwia; Blennow, Andreas; Shen, Lisha; Zhang, Aimin; Liu, Dongcheng; Liu, Xingxun
err分享
err收藏
Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch界面酶动力学揭示抗性淀粉的降解机制
errFOOD HYDROCOLLOIDS
IF12.4
err2023-07-01
err12
errOAAI
errTian, Yu; Wang, Yu; Liu, Xingxun; Herburger, Klaus; Westh, Peter; Moller, Marie S.; Svensson, Birte; Zhong, Yuyue; Blennow, Andreas
err分享
err收藏
Improved Hydrolysis of Granular Starches by a Psychrophilic α-Amylase Starch Binding Domain-Fusion通过嗜冷 α-淀粉酶淀粉结合域融合改善颗粒淀粉的水解
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-06-02
err9
errOAAI
errWang, Yu; Tian, Yu; Zhong, Yuyue; Suleiman, Mohammad Amer; Feller, Georges; Westh, Peter; Blennow, Andreas; Moller, Marie Sofie; Svensson, Birte
err分享
err收藏
Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches淀粉颗粒的淀粉分解降解过程中的界面催化: 当前的理解和动力学方法
errMOLECULES
IF4.6
err2023-04-28
err16
errOAAI
errTian, Yu; Wang, Yu; Zhong, Yuyue; Moller, Marie Sofie; Westh, Peter; Svensson, Birte; Blennow, Andreas
err分享
err收藏
Construction of microneedle of Atractylodes macrocephala Rhizoma aqueous extract and effect on mammary gland hyperplasia based on intestinal flora
errFRONTIERS IN ENDOCRINOLOGY
IF4.6
err2023-02-28
err5
errOAAI
errPing, Yang; Gao, Qi; Li, Changxu; Wang, Yan; Wang, Yuliang; Li, Shuo; Qiu, Mingjing; Zhang, Linqian; Tu, Ailing; Tian, Yu; Zhao, Hong
err分享
err收藏
High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800
errCARBOHYDRATE POLYMERS
IF12.5
err2022-11-01
err28
PREAI
errTian, Yu; Qu, Jianzhou; Zhou, Qi; Ding, Li; Cui, Ying; Blennow, Andreas; Zhong, Yuyue; Liu, Xingxun
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
李
李硕 (Shuo Li)
H 指数: 84 · 论文数: 2.4K
B
Birte Svensson
H 指数: 76 · 论文数: 681
J
Jay‐lin Jane
H 指数: 72 · 论文数: 283
J
Jean‐Luc Putaux
H 指数: 66 · 论文数: 408
G
Georges Feller
H 指数: 62 · 论文数: 296
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